When Kiwis Meet the Mandoline...

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Discussion Overview

The thread discusses the use of a mandoline slicer for cutting kiwis, with participants sharing their experiences and opinions on whether this method is effective for soft fruits.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant is considering using a mandoline to slice kiwis for a show and seeks input on its effectiveness.
  • Another participant suggests using the V blade for kiwis, noting their softness similar to tomatoes.
  • Several participants express concerns that ripe kiwis may turn into mush when sliced with a mandoline.
  • One participant shares their experience of trying ripe kiwis on the mandoline, resulting in a mushy mess, and suggests that only firm kiwis should be used.
  • Another participant concurs that soft fruits, like those cut with an egg slicer, would likely become mushy when using the mandoline.
  • One participant mentions opting to demo limes instead, as they are more suitable for the mandoline.
  • A participant humorously recounts demonstrating the mandoline with zucchini and throwing crinkled cuts at friends.

Areas of Agreement / Disagreement

Views differ on the suitability of using a mandoline for slicing kiwis, with some participants expressing skepticism about the results with ripe fruit, while others suggest alternatives.

Contextual Notes

The discussion centers around personal experiences with the mandoline and its effectiveness for different types of fruit, particularly kiwis.

Who May Find This Useful

Consultants interested in product demonstrations and those exploring the use of mandolines for various fruits may find this discussion relevant.

D
dwyerkim
Messages
546
Is the result good? I am trying to figure out how to squeeze the mandoline into my show tomorrow and would like to slice kiwis with the crinkle blade. Has anyone tried this, will it work or will they shred?
 
I haven't tried kiwis, but I would think that you would want to use the V blade since they are a soft fruit like tomatoes.
 
Unless they are sort of firm I don't think I'd go there.
 
i think you'd end up with mush
 
I concur with the above opinions. Anything that's soft enough to cut with the egg slicer will turn into a mushy mess in the Mandoline.
 
  • Thread starter
  • #6
Ok, thanks for the opinions. I have some extra limes (10 for $1!) so I'll just bring one of those to demo the mandoline--and then I can set it out for people to try the knives on too.
 
I tried ripe kiwis on the mandoline. Mushy mess. They have to be firm.I showed off all the cuts on the mandoline with a zucchini and then threw the crinkled cut zuchinni at people. One when into a friends drink. Pretty good huh?
 
  • Thread starter
  • #8
heatherkiss said:
I tried ripe kiwis on the mandoline. Mushy mess. They have to be firm.

I showed off all the cuts on the mandoline with a zucchini and then threw the crinkled cut zuchinni at people. One when into a friends drink. Pretty good huh?
Click to expand...

:p too funny
 

Frequently Asked Questions

What is "When Kiwis Meet the Mandoline..." about?

"When Kiwis Meet the Mandoline..." is a culinary guide that explores the use of a mandoline slicer in preparing various dishes, particularly focusing on how to effectively slice and prepare kiwis and other fruits and vegetables. It provides tips, techniques, and recipes to enhance your cooking experience.

How do I use a mandoline safely?

To use a mandoline safely, always use the hand guard provided to protect your fingers while slicing. Start with the mandoline on a stable surface, and adjust the thickness settings before slicing. Always slice away from your body and keep your fingers clear of the blade.

Can I use a mandoline for other fruits and vegetables besides kiwis?

Yes, a mandoline is versatile and can be used for a variety of fruits and vegetables, including cucumbers, carrots, potatoes, and more. It allows for uniform slicing, which is great for salads, garnishes, and cooking preparations.

What are some recipes included in "When Kiwis Meet the Mandoline..."?

The book includes a variety of recipes that highlight the use of the mandoline, such as kiwi salads, vegetable gratins, and beautifully arranged fruit platters. Each recipe emphasizes the importance of presentation and texture in cooking.

Where can I purchase "When Kiwis Meet the Mandoline..."?

You can purchase "When Kiwis Meet the Mandoline..." through various online retailers, including the official Pampered Chef website, as well as popular book retailers. Check for availability at local bookstores or culinary shops as well.

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