What's Your Favorite Stoneware Recipe?

Click For Summary

Discussion Overview

This thread centers around participants sharing their favorite Stoneware recipes, particularly for upcoming shows and events. Various recipes are mentioned, along with personal experiences related to their preparation and presentation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, is seeking new Stoneware recipes for shows, expressing a desire for something different from previously used recipes.
  • Several participants mention the Touchdown Taco Dip as a favorite, with one noting it is easy to prepare and a crowd-pleaser.
  • Another participant shares their experience with the Tomato Basil Squares, describing them as easy and delicious, while also noting the importance of using fresh basil.
  • One participant highlights their favorite recipe, the Ham Florentine Wreath, stating it has been a success at many shows.
  • Another participant mentions the Chicken Lasagna Alfredo as a successful dish they prepared for a luncheon, adjusting the cheese for a healthier option.
  • Some participants express interest in finding specific recipes and cookbooks, with multiple references to the Stoneware Sensations and Season's Best cookbooks.
  • Several users discuss the ease of preparing certain recipes, with some emphasizing the use of various Pampered Chef tools during demonstrations.

Areas of Agreement / Disagreement

Views differ on specific recipes and their ease of preparation, with no clear consensus on a single favorite recipe. Participants share a variety of personal favorites without a unified opinion.

Contextual Notes

Participants are primarily Pampered Chef consultants sharing personal experiences and preferences regarding Stoneware recipes for shows and personal gatherings.

Who May Find This Useful

Consultants looking for inspiration for Stoneware recipes and those interested in sharing or discovering new ideas for cooking demonstrations.

jrstephens
jrstephens
Messages
7,085
I am wanting to do a different Stoneware recipe in February other than the Chicken Club House Squares or Antipasto Pizza.

Please post the recipe if possible!

I have a brunch recipe in mind, but I need something different for my nighttime shows.

I have a show on Feb 1 in a different area of my County that I am hoping to get my business into.

Thanks in advance!
 
Touchdown Taco Dip in the Deep Dish Baker!
Tomato Basil Squares in the Large Bar Pan!
 
Lemon Herb Chicken Ring on the Round Stone
Hot Artichoke Spinach Dip in the Pie Plate
Choc Pecan Lattice Tart om Round Stone
Creamy Caramel Apple Ring
Touchdown Taco Dip in the Small Oval Baker
---Let me know if you need any recipes :D
 
Which cookbook is the Touchdown Taco Dip in??
 
gilliandanielle said:
Which cookbook is the Touchdown Taco Dip in??
Click to expand...

More Stoneware Sensations p.16
Season's Best® Fall/Winter 2005 p.9
 
  • Thread starter
  • #7
ChefBeckyD said:
Touchdown Taco Dip in the Deep Dish Baker!
Tomato Basil Squares in the Large Bar Pan!
Click to expand...

Are the Basil Squares easy to do? I have been thinking about this one.
 
Tomato basil squres and chicken alfredo lasagna! Desserts are a whole list of faves!
 
rebeccastt said:
More Stoneware Sensations p.16
Season's Best® Fall/Winter 2005 p.9
Click to expand...
Thank you!
 
Tomato Basil Squares = Easy & Fab!
jrstephens said:
Are the Basil Squares easy to do? I have been thinking about this one.
Click to expand...

SO EASY! And they really are quite good. It drives me a little crazy that they have mayo in them, but if you can get past that, they are AWESOME!
(Fresh Basil is KEY in my opinion)
 
SusanBP0129 said:
SO EASY! And they really are quite good. It drives me a little crazy that they have mayo in them, but if you can get past that, they are AWESOME!
(Fresh Basil is KEY in my opinion)
Click to expand...

The mayo made me cringe a bit at first too - but they are delicious - easy - and always a crowd pleaser! (and fairly inexpensive too!) They show quite a few tools also. And YES! Definitely go with the fresh basil - no comparison there!
 
My absolute favorite stoneware (and show) recipe is Ham Florentine Wreath - Celebrate cookbook p62. I have easily done that recipe at 75 shows over the years. I could make it in my sleep and it is almost always 100% gone at every show! It lets you show a piece of stoneware (Lg. round), the mandoline (slicing tomato), chopper - nuts..... I could go on & on!
 
Tomato Basil Squares are my favorite show recipe.
I've enjoyed the Antipasto Pizza from the past two SB too. I love it because you can make the crust ahead of time for a quick demo!
A good beginner recipe is the Chicken Caesar Salad Pizza - we did this at our Kickoff meeting, a full demo for the new consultants. Another one where you can make the crust ahead and use a ton of products.
My Directors favorite recipe is the Grecian Party Squares - they are to die for!

Here is the link to Joyces Fine Cooking where you will find nearly every PC Recipe!
http://www.joycesfinecooking.com/pamperedchefs.htm
 
jrstephens said:
Are the Basil Squares easy to do? I have been thinking about this one.
Click to expand...

YES!! I just did them @ my show this weekend...one show was Tomatoe basil squares & the other was the Fantastic Focc. Bread...very similar, but Tomatoe Basil...big hit!

Pecan Lattice tart is fun & a WOW recipe, so far.. and the Choc. Chip sensations, there wasnt even a CRUMB on that stone, they LOVED it!!! Same with Taffy Apple Pizza..YUM
Sorry my focus is desserts.
 
I love to do the pecan lattice tart...it is always a success and so easy....(and cheap) I also love the micro cakes in the fluted pan....any of them are great show-offs!
 
I LOVE the Touchdown Taco Dip. I double it and do it in the Oval Baker. The VERY first PC show I ever went to was about 10 years ago (why I went, I have no idea since I didn't cook at all and was just out of grad school) and this recipe is what the consultant made! I made it at every party we ever had and I still do! Yum!
 
:o Can anyone help me out. I would loooove to get my hands on the Tomato Basil recipe...
 
Here you go! It's an oldie but goodie and has been a favorite recipe at so many peoples shows forever! It is in the All the Best Cookbook.
 

Attachments

Cindycooks said:
Here you go! It's an oldie but goodie and has been a favorite recipe at so many peoples shows forever! It is in the All the Best Cookbook.
Click to expand...


Guess I know what I need to buy next trip to the grocery store--it's got me hungry--haven't had it for a few years!:)
 
Yay!!! Thanks!
 
  • Thread starter
  • #21
I bought the stuff to try the Tomatoe Basil squares this weekend!
 
jrstephens said:
I bought the stuff to try the Tomatoe Basil squares this weekend!
Click to expand...


Have a piece for me! I don't think I will be able to make them this weekend.
 
The Fantastic Foccaccia Bread - Stoneware Inspiration cookbook - is very similar to the Tom. Basil Squares... I made this at my very first show -- it was then in the old "Classics" cookbook... everyone loved it...and i ended up making it at many many shows!
And it doesn't have the mayo !
 
Last edited:
I hosted a luncheon this weekend (no show) and made the chicken lasagna alfredo. It was awesome. Also, I used 2 cups of mozarella cheese instead of 3 and I didn't miss it. Less calories and cholesterol.
 
JackieBozeman said:
I hosted a luncheon this weekend (no show) and made the chicken lasagna alfredo. It was awesome. Also, I used 2 cups of mozarella cheese instead of 3 and I didn't miss it. Less calories and cholesterol.
Click to expand...

I love this alfredo lasagna! I'm not crazy about red sauce so this is an awesome alternative.
 
Everytime I have did the Layered Sun-dried Tomato Spread people have loved it!!

My fav has to be the Inside out Lasagna.
 
JackieBozeman said:
I hosted a luncheon this weekend (no show) and made the chicken lasagna alfredo. It was awesome. Also, I used 2 cups of mozarella cheese instead of 3 and I didn't miss it. Less calories and cholesterol.
Click to expand...

Can you post the recipe, or at least what cookbook it is in?? This sounds yummy!
 
It is in the discontinued Celebrate cookbook. You might check the File, type in Chicken Lasagne Alfredo and see if the recipe pops up. Otherwise, I'll try to bring in the cookbook tomorrow and attach it since several of my guests requested it.
 
Oh cool! I have that book...thanks!! :)
 
I make a pizza without the sauce....I use a few different recipes' ideas and just make the pizza like I normally would, but instead of the sauce I mix olive oil, italian seasoning and minced garlic spread out over the dough....then top with cheese, etc as normal....mmm!
 

Frequently Asked Questions

What is your favorite stoneware recipe for baking?

One of my favorite stoneware recipes is for a classic lasagna. The stoneware distributes heat evenly, ensuring that the noodles cook perfectly and the cheese melts beautifully. Simply layer cooked noodles, marinara sauce, ricotta, mozzarella, and your choice of meat or vegetables, then bake until bubbly and golden.

Can you share a quick stoneware recipe for busy weeknights?

Absolutely! A one-pan stoneware chicken and vegetable bake is perfect for busy nights. Just place seasoned chicken breasts on the stoneware, surround them with chopped vegetables like bell peppers, zucchini, and onions, drizzle with olive oil, and bake until the chicken is cooked through and the veggies are tender. It’s easy and delicious!

What is a unique stoneware recipe that showcases its versatility?

Try making a stoneware pizza! The stoneware retains heat exceptionally well, giving you a crispy crust. Roll out your pizza dough, add your favorite sauce, toppings, and cheese, then bake until the crust is golden. You can experiment with different toppings to suit your taste!

Are there any stoneware recipes that are great for entertaining?

Yes! A stoneware baked brie is a fantastic option for entertaining. Simply place a wheel of brie in the stoneware, top it with your choice of fruit preserves or nuts, and bake until it’s gooey. Serve it with crackers or sliced baguette for an impressive appetizer that’s easy to prepare.

What dessert can I make in stoneware?

A delicious option is a stoneware apple crisp. Slice fresh apples and toss them with sugar and cinnamon, then top with a mixture of oats, flour, butter, and brown sugar. Bake until the apples are tender and the topping is golden brown. It’s a comforting dessert that pairs perfectly with ice cream!

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