What's Your Bookings Like in January?

Click For Summary

Discussion Overview

This thread focuses on participants sharing their current bookings for January, discussing their goals, challenges, and experiences related to scheduling cooking and catalog shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, has 4 cooking shows booked so far.
  • Another participant shares their experience of having 3 cooking shows and plans to work on leads after the holidays.
  • Several users mention having varying numbers of bookings, with one participant reporting 10 cooking and 3 catalog shows.
  • One participant expresses frustration about having no bookings and difficulty in getting commitments from potential hosts.
  • Another participant notes having 14 shows scheduled but faced cancellations.
  • One participant, who is seven months pregnant, mentions having two catalog shows booked, considering it a good start.
  • Several participants express goals for additional bookings, with some aiming for 6 to 10 shows.
  • One participant discusses the impact of past incentives on their booking success and expresses disappointment over the lack of early show incentives this year.
  • Another participant shares their strategy of offering incentives to hosts to encourage early bookings.
  • Some participants express optimism about upcoming bookings while others share concerns about their current lack of shows.

Areas of Agreement / Disagreement

Views differ significantly among participants regarding their current bookings and strategies for securing additional shows. No clear consensus emerges on the effectiveness of different approaches.

Contextual Notes

Participants are sharing personal experiences and strategies related to their bookings for January, reflecting on the challenges and opportunities they face at the start of the year.

Who May Find This Useful

Consultants looking to gauge the booking landscape for January and those interested in sharing experiences related to scheduling shows may find this discussion relevant.

kchef said:
Merry Christmas What is a Soup and Sweater Show is it like a Soup and Slipper Show?
I have 4 confirmed and 2 more that I hope will confirm this week.
Click to expand...

I guess it's similar. I had just thought that since it was cooler weather (even here in MS) that we could have everyone wear a comfy sweater and enjoy the soup.
 
12 Cooking Shows Yea!!!!!!
 
6 cooking but working for 4 more
 
I have 1 definate, and another almost there then the 2 I have to call this week. So I am hoping that all 4 really come thru!!! Congrats to all of you who have over 10 shows scheduled. May I ask you people who have 10 or more is PC your full time job?
 
I have one booked and 2 people to follow up with about booking...I have been on vacation for the last week and left things alone
 
None. Or actually a possible two. But the one person is in Germany right now so hopefully when he comes back he'll still want to do the show. The other is a friend of mine and I don't know if she still wants to do the show this month or now. Hopefully so. I have people who said to call after the holidays. I need to get on the phone. I think these people were leaning more towards February though.
 
I had three cooking shows booked, but one has turned into a catty show, 1 might reschedule, and the third, I am still waiting on the guest list :(. Need to get working!!!!!!!!!!!!!
 
11 cooking shows, 1 catalog show - January
9 cooking shows so far for February

Gonna fill up February as much as I can as Spring Launch in Phoenix is on Saturday 2/12 and that takes up a Friday/Saturday/Sunday for me.
 
ChefCKHall said:
11 cooking shows, 1 catalog show - January
9 cooking shows so far for February

Gonna fill up February as much as I can as Spring Launch in Phoenix is on Saturday 2/12 and that takes up a Friday/Saturday/Sunday for me.
Click to expand...

CK....you are a MACHINE!!!:thumbup:
 
ChefCKHall said:
11 cooking shows, 1 catalog show - January
9 cooking shows so far for February

Gonna fill up February as much as I can as Spring Launch in Phoenix is on Saturday 2/12 and that takes up a Friday/Saturday/Sunday for me.
Click to expand...

Chef CK!!! you rock! You are totally an inspiration!!!! I want to be like you! hehe! I work full time, but I really want to work on doing more cooking shows! I pretty much do 1 to 4/month right now, but I want to earn the trips this year and want to do a min of 6/month for 2011! Thanks for inspiring us all to go for the gold!
 
I had nothing on my calendar until yesterday and so far now I have 3 for January and 4 for Feb.
 
I have 9 so far would really like to get a few more so I need to work on that
5 for Feb also want more in Feb double points help sooooooo much !!!

I will have to come up with a great incentive to give at my January shows for getting Bookings for February
 
I have 2 January shows guests lists. Yeah! 2 more that need to get me their guest list & choose a date.
 
You guys are so sweet! You can do it too! I worked full-time all last year, homeschooled a 13-year-old, ran a house, and averaged 2-3 shows a week! You can do it if you want to!

My goal, however, was to be full-time PC by January! What are your goals and what do you want to do?

A normal parttime job is 20 hours a week. I number each show at 4 hours x 5 shows a week is 20 hours a week. That is my goal. (I have never hit 5 shows a week BUT it is still my goal! LOL)

Love and hugs, CK
 
I had 9 cooking shows at the start of the month for January and now that number is 5. I am really working on replacing the moved shows. This year, I have big goals. I earned Maui for 2011 and I would like to earn an even higher level trip for 2012!
 
CK, I want to be like you when I grow up! Seriously. How did you manage working full-time and all the other things in your life? When did you do shows? Times/Days?

I am soon to be a mother of two under the age of 3 and work FT. I have goals but am having difficulty meeting them.

You are truly an inspiration and I appreciate all your advice.

Priscilla
 
priseortega said:
CK, I want to be like you when I grow up! Seriously. How did you manage working full-time and all the other things in your life? When did you do shows? Times/Days?

I am soon to be a mother of two under the age of 3 and work FT. I have goals but am having difficulty meeting them.

You are truly an inspiration and I appreciate all your advice.

Priscilla
Click to expand...

Hi Priscilla! My schedule was 6:30 Friday night, 12:00 Saturday and 6:30 Saturday, 2:00 Sunday afternoon. My husband was such a blessing and took care of my son and his needs during that time. I just view Friday night as a work night. Saturday, I would have time to come home and spend with them between shows. Sunday, we had time to go to church and have breakfast together and I would be home by 5-6:00 Sunday night for dinner/movie night.

It may be different with littler ones though. When I was in real estate and Luke was a baby, I took him with me everywhere. So many people willing to help with babies! Gave up real estate when he was 2.

When I realized I only wanted to do Pampered Chef, we set our goals and paid off our debt with the extra money PC brought in. We are debt free other than house payment now. We drive humble cars and live on a strict budget but I am now free to work my business only!

Folks may giggle at my humble PC Hyundai Accent but I am living the high life without a $600 car payment every month!

I am more than happy to share so if anyone has questions...fire away!
 
ChefCKHall said:
Folks may giggle at my humble PC Hyundai Accent but I am living the high life without a $600 car payment every month!
Click to expand...

You are doing what SMART people do...not having a car loan! I am on my way to being debt free and it's such a nice feeling.
 

Frequently Asked Questions

What are typical bookings like for Pampered Chef in January?

January is often a slower month for bookings as many people are recovering from holiday expenses. However, it can also be a great time to host parties focused on New Year’s resolutions, such as healthy cooking or meal prep, which can attract interest.

How can I increase my bookings in January?

To boost your January bookings, consider offering special promotions or discounts for hosts. Emphasize themes like healthy eating or meal planning, and leverage social media to showcase new products and recipes that align with these themes.

Are there any specific promotions from Pampered Chef in January?

Pampered Chef often runs promotions in January, such as discounts on certain products or incentives for hosts. Check the official Pampered Chef website or your consultant resources for the latest offers that can help entice bookings.

What strategies can I use to reach out to potential hosts in January?

Reach out to potential hosts by sharing personal stories about successful January parties, highlighting the benefits of hosting, and offering incentives. Utilize social media, email newsletters, and personal messages to connect with your network and encourage them to book a party.

Is it worth hosting parties in January despite lower bookings?

Yes, hosting parties in January can still be worthwhile. It allows you to maintain engagement with your customer base, introduce new products, and set the tone for the year. Additionally, it can help you build momentum for bookings in the following months.

You must log in or register to reply here.

Similar Pampered Chef Threads

How Can I Improve My Booking Rates for Cooking Shows and Boutiques?
  • MHPampered
    • Pampered Chef Bookings
Replies
12
Views
2K
MakinBacon
How Are You Getting January Bookings From Cold-Calls/Emails?
  • esavvymom
    • Pampered Chef Bookings
Replies
14
Views
3K
elizabethfox
Boost Your January Bookings: Tips from Cheffers for a Successful New Year
  • mandydollie
    • Pampered Chef Bookings
Replies
12
Views
2K
mommyhugz1978
How to Get Over January Slump...
  • Tanya423
    • Pampered Chef Bookings
Replies
13
Views
2K
Tara1021
Welcome to New Year's Brunch: Kickstart Your Bookings!
  • DitzyChef
    • Pampered Chef Bookings
Replies
2
Views
1K
pkd09
How to Book January When December Isn't Full!
  • chefmeg
    • Pampered Chef Bookings
Replies
21
Views
3K
pcheftammy
Am I Missing Something? Announcment on Cc?
  • kdangel518
    • Pampered Chef Bookings
Replies
19
Views
3K
cookinforyou
Maximizing Bookings During the Holiday Season
  • Doodlbug329
    • Pampered Chef Bookings
Replies
13
Views
3K
Amanda_RI
Feeling Blessed With Bookings Lately!
  • Sheila
    • Pampered Chef Bookings
Replies
4
Views
1K
Wildfire
Need Help With January Bookings?
  • jujubug
    • Pampered Chef Bookings
Replies
7
Views
2K
Karo
Back
Top