ChefKelebel
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This thread focuses on participants sharing their current bookings for January, discussing their goals, challenges, and experiences related to scheduling cooking and catalog shows.
Views differ significantly among participants regarding their current bookings and strategies for securing additional shows. No clear consensus emerges on the effectiveness of different approaches.
Participants are sharing personal experiences and strategies related to their bookings for January, reflecting on the challenges and opportunities they face at the start of the year.
Consultants looking to gauge the booking landscape for January and those interested in sharing experiences related to scheduling shows may find this discussion relevant.
ChefBeckyD said:9 cooking and 1 catalog.
I love that every past year there has been an incentive to have shows in the first week or two of January...and I could never get it to happen. So, this year, when there is no early show incentive, I have one on the 4th, the 6th, and the 8th.
Figures!![]()
Becca_in_MD said:I was counting on them having some incentive for 2 by the 15th like years past. I offered an extra 1/2 price item to get people to book early and close by the 15th. I will not be pressuring my host on the 13th (earliest I have) to get it closed by the 15th now, except it would be nice to have something in a Jan. paycheck. I guess our early incentive is a nice paycheck on the 22nd.![]()
Krista Burson said:1, just one. I can't believe it... I want at least 4 (since I'm on vacation until the 11th). Getting on the phone on Monday the 27th. I have the day off from my full time job so I will work my PC job.
Pamperedva said:I have nothing booked so far. Those "interested" are not willing to put in a date or the old stand by "I need to ask my friends" - UGH!! Why do people want to ask their friends as if their calendars depend on their friends.
January is often a slower month for bookings as many people are recovering from holiday expenses. However, it can also be a great time to host parties focused on New Year’s resolutions, such as healthy cooking or meal prep, which can attract interest.
To boost your January bookings, consider offering special promotions or discounts for hosts. Emphasize themes like healthy eating or meal planning, and leverage social media to showcase new products and recipes that align with these themes.
Pampered Chef often runs promotions in January, such as discounts on certain products or incentives for hosts. Check the official Pampered Chef website or your consultant resources for the latest offers that can help entice bookings.
Reach out to potential hosts by sharing personal stories about successful January parties, highlighting the benefits of hosting, and offering incentives. Utilize social media, email newsletters, and personal messages to connect with your network and encourage them to book a party.
Yes, hosting parties in January can still be worthwhile. It allows you to maintain engagement with your customer base, introduce new products, and set the tone for the year. Additionally, it can help you build momentum for bookings in the following months.