rennea
Gold Member
- 3,662
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The thread features participants sharing their dinner plans and recipes, with a focus on various meals they are preparing or considering. The conversation includes personal experiences with different dishes and ingredients.
Views differ on meal choices, with no clear consensus on a specific recipe or dish being favored among participants.
The discussion reflects a variety of personal cooking experiences and meal preparations, highlighting the diversity of dinner options among participants.
Participants in the consultant community looking for meal inspiration or sharing personal cooking experiences may find this thread engaging.
Chef Michelle D said:Steak (on the grill) with peppers & onions, oven roasted potatoes, corn on the cob.
chefann said:I'm making the Sausage & Pepper Biscuit Frittata from the new SBRC. Except none of the grocery stores I've been to in the past 3 days (OK - both of them) have had basil. I'm not going past another one today (and won't make a special trip for one item), so they won't have the basil in them.
ChefBeckyD said:Ann - are you going past any Farmers Markets? Basil is in good supply at the farmers markets around here! Or you could stop by and get some from my back yard herb garden!![]()
'Cause my basil is free?chefann said:There aren't many Farmer's Markets in my neck of the woods, although there is a farmstand about 1.5 miles from here (now that I think of it - although they never have signs up for herbs, just corn, tomatoes and pumpkins, usually). And if I'm not willing to make a special trip to the grocery store 5 miles from me, why would I drive clear across the state? Well, other than to come visit you.![]()
chefann said:hmm... let's figure this out: 10 mile round trip to Meijer + $2 for basil = $3.25
6 hour round-trip to your house + free basil = lots more $$
![]()
To make Fiesta Chicken Enchiladas, you will need cooked chicken, tortillas, enchilada sauce, cheese, black beans, corn, bell peppers, onions, and spices such as cumin and chili powder. Optional toppings include sour cream, avocado, and cilantro.
You can use rotisserie chicken for convenience or cook your own chicken breasts. Simply boil or bake the chicken until fully cooked, then shred it using two forks or a stand mixer. Mix the shredded chicken with spices and other filling ingredients before assembling the enchiladas.
Flour tortillas are commonly used for enchiladas due to their softness and ability to hold fillings well. However, corn tortillas can also be used for a more traditional flavor. If using corn tortillas, consider warming them slightly to make them more pliable.
Bake the Fiesta Chicken Enchiladas at 350°F (175°C) for about 20-25 minutes, or until the cheese is melted and bubbly. If you prefer a golden top, you can broil them for an additional 2-3 minutes at the end of baking.
Yes, you can prepare the enchiladas ahead of time. Assemble them and place them in a baking dish, then cover and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if they are cold from the fridge.