rennea
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chefann said:tuna noodle casserole
Not fancy, but it's hot and filling.
K_Jurich said:Not sure what to make, I have sliced cooked chicken left over from our whole chicken I cooked last night. . .anyone got any ideas?
smarteez2 said:We are having Po Boy sandwiches, french fries, and reheated green bean casserole
rennea said:What is a Po Boy sandwich?
pamperedlinda said:Isn't a 'real Po Boy' supposed to be fried oysters on a roll?
jrstephens said:In my "slang" it is another name for a sub sandwich.
The special dinner for July 10th is our delicious Grilled Lemon Herb Chicken with Roasted Vegetables. It's a perfect summer meal that's easy to make and full of flavor.
Yes, our Grilled Lemon Herb Chicken with Roasted Vegetables can easily be customized to fit your dietary needs. For example, you can use gluten-free ingredients or substitute the chicken for tofu or a plant-based protein.
Yes, our Grilled Lemon Herb Chicken can be substituted with grilled portobello mushrooms for a delicious vegetarian option. You can also add in extra roasted vegetables for a well-rounded meal.
The Grilled Lemon Herb Chicken with Roasted Vegetables recipe makes 4 servings. However, you can easily adjust the recipe to make more or less depending on your needs.
Yes, you can marinate the chicken and chop the vegetables the night before to save time on the day of. However, we recommend grilling the chicken and vegetables right before serving for the best taste and texture.