I need to bring a dessert to work on Friday.
I am thinking one of the following:
1. Black Forest Trifle
2. Cherry Cordial Torte
3. Warm Nutty Caramel Brownies
1. If I make the Black Forest Trifle in the morning, will it be soggy by lunch - or is it OK?
2. Will the Cherry Cordial be OK made the night before? Or does it get soggy?
3. I have only had the Brownies right out of the oven - are these OK cooled down the day after or do they get hard?
Any help would be appreciated. THANKS!
I am thinking one of the following:
1. Black Forest Trifle
2. Cherry Cordial Torte
3. Warm Nutty Caramel Brownies
1. If I make the Black Forest Trifle in the morning, will it be soggy by lunch - or is it OK?
2. Will the Cherry Cordial be OK made the night before? Or does it get soggy?
3. I have only had the Brownies right out of the oven - are these OK cooled down the day after or do they get hard?
Any help would be appreciated. THANKS!