What's on the Menu for Thursday's Dinner?

[rennea]

It's Thursday so that means it's Chinese food night here. No cooking for me ")

 

[chefann]

Well, crud. I was blissfully happy, not thinking about dinner until I saw this thread. Now I have to come up with something.

 

[crystalscookingnow]

I have been so uninterested in cooking lately. I have no idea what to feed my family... lol

 

[BlessedWifeMommy]

I have a couple of steaks that we will throw on the BBQ. What will go on the plate next to them is still TBD.

 

[Chef Kearns]

We have plenty of leftovers so I think it will be "clean the fridge" night!

Pot Roast
Tuna Casserole
Fried Chicken

There are enough choices to make everyone happy...I think!

 

[BlessedWifeMommy]

I have been so uninterested in cooking lately. I have no idea what to feed my family... lol

I too feel this way. I love thinking about a recipe, but actually getting it to the table is another story.

 

[crystalscookingnow]

I think I might make some veggie stir-fry, brown rice & crab rangoon. Hmm, that sounds yummy. Guess that's what we're having. lol

 

[ChefBeckyD]

Spinach, Mushroom, and Swiss Omelets, and Veggie Hashbrowns.

 

[rennea]

Well, crud. I was blissfully happy, not thinking about dinner until I saw this thread. Now I have to come up with something.

Glad I could put some sunshine in your day

 

[StacieB]

I am making the California Club Pizza for my Cluster meeting.

Will make some pizza or nuggets for the kids as they have wrestling tonight at 530.

 

[pamperedval]

I'm having the Grilled Chicken Penne Al Fresco and the dulce de leche tart from the new SB. I made them yesterday with my nieghbor but due to another committment couldn't eat them last night. So I just need to heat it up and we're good to go tonight!

I'm interested to see how the tart turns out - she couldn't find the dulce de leche so we used caramel ice cream topping instead. I still think it will be yummy.

 

[susanr613]

Depends on whether or not I go food shopping today or tomorrow, so it's either leftovers or the Pineapple stirfry.

 

[Jessie Jolly]

We will probably have soup & sandwiches.

 

[DessertDivaFL]

Grilled Chicken Penne Al Fresco (trying it for the first time)

 

[vwpamperedchef]

I am going to bake lightly breaded chicken and then dip in lite honey mustard dressing (that I liquify with skim milk) *I am on WW and taking some healthier shortcuts*
Probably some sauted spinach and peppers on the side.

 

[Bren706]

I am making Italian sausage grinders with peppers and onions.

 

[jrstephens]

Steak and potatoes

 

[Get_Pampered]

Hamburgers on the grill with veggies TBD

 

[babywings76]

Mexican Chicken Lasagna--2nd time. Lots of leftover cheese, cilantro, and tortillas from last week, so we're having it again.

 

[pampered.chris]

All of you with your grills make me jealous...it is 9 degrees here and there is NO way I would get out the grill.

We had pizza & wings...

 

[chefann]

We ended up having cheapo pizza from Little Caesar's. But I discovered another great use for the Spicy Pineapple Rum sauce! It's fantastic on pepperoni pizza. mmm...

 

[ChefBeckyD]

All of you with your grills make me jealous...it is 9 degrees here and there is NO way I would get out the grill.

We had pizza & wings...

LOL - I'm jealous too! Between the sub-zero windchill, and the 3 plus feet of snow on the ground, grilling is out of the question. The In-laws got us a box of beautiful steaks for Christmas, and they are still in the freezer unopened.:cry:

(the only way I like steak is on the grill)

 

[janetupnorth]

You guys are wimps...didn't you read the other day when I grilled at -20?Of course I had to take the blowdryer out to melt the ice off the knobs so I could light the grill...

 

[ChefBeckyD]

You guys are wimps...didn't you read the other day when I grilled at -20?

Of course I had to take the blowdryer out to melt the ice off the knobs so I could light the grill...

Thanks - I'll just wait until it's a bit warmer.

Next week it's supposed to get up to 40 degrees - I'd grill then!:thumbup: