rennea
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Oh shoot! I was going to go to the farmer's market, today. I completely forgot. I knew there was something I wanted to do today, but I couldn't think of what it was. I doubt there are many vendors left by now. Bummer!ChefBeckyD said:Just picked up some sugar snap peas, strawberries, & rhubarb (think I'll make a crisp) at the Farmers Market - now I just need to figure out what to have with them!
JAE said:Oh shoot! I was going to go to the farmer's market, today. I completely forgot. I knew there was something I wanted to do today, but I couldn't think of what it was. I doubt there are many vendors left by now. Bummer!
cewcooks said:We are just now having a late lunch, and we are planning on having pot roast in the DCB with green beans and something else, not sure b/c we had mashed pot. last and rice the night before
JAE said:We are having Pronto Pizza Patties from It's Good For You.
Becky, I figured you didn't come here because I know you would never do that and not call me. Saturday I will not be back into town until late in the day. Sorry! (BTW, did you get my e-mail?)
The featured recipe for July 2nd is the Grilled Lemon Herb Chicken. It is a light and refreshing summer dish that is perfect for outdoor BBQs.
Yes, you can make adjustments to the recipe to fit your dietary needs or preferences. For example, if you are vegetarian, you can substitute the chicken with tofu or vegetables.
The Grilled Lemon Herb Chicken recipe takes approximately 30 minutes to prepare, including marinating time. It is a quick and easy dinner option for busy weeknights.
Yes, if you don't have a grill, you can also cook the chicken in a skillet or in the oven. Just make sure to adjust the cooking time accordingly.
Absolutely! The Grilled Lemon Herb Chicken can be prepared and marinated a day in advance, making it a convenient option for meal prepping. Just store it in the fridge until ready to cook.