thebowman
Gold Member
- 259
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The thread revolves around participants sharing their dinner ideas and experiences, particularly focusing on easy meals for busy evenings. Various cooking methods and recipes are discussed, along with personal anecdotes about meal preferences and family reactions to different dishes.
Views differ on meal preferences and cooking techniques, with no clear consensus on specific recipes or methods. Some participants agree on the enjoyment of certain dishes, while others express differing opinions on meal preparation.
Participants share personal cooking experiences and preferences, reflecting a variety of culinary backgrounds and family dynamics. The discussion highlights the informal nature of meal preparation among busy individuals.
Consultants looking for easy dinner ideas or those interested in sharing and exploring personal cooking experiences may find this thread engaging.
KellyTheChef said:You stole that from TNFNS!!
Kitchen Diva said:Shhhh-don't tell my secrets of culinary wisdom!![]()
Kitchen Diva said:Hey, ChefBecky- do you have a good, fairly easy Chicken Stock recipe?
I'm sort of tired of spending $4.33 for 4 cups of mostly water...I thought it high time I start making my own.
![]()
Kitchen Diva said:Hey, ChefBecky- do you have a good, fairly easy Chicken Stock recipe?
I'm sort of tired of spending $4.33 for 4 cups of mostly water...I thought it high time I start making my own.
![]()
thebowman said:Poor Man's Casserole is ground meat browned with onion,gravy, mashed potatoes and veggie mix of choice layered in a casserole dish. Then cook 30 minutes at 350. Change it up with different meat mixture or veggie mixes.
KellyTheChef said:Oops!
I thought it was funny....like you were trying to see who was paying attention!
ChefBeckyD said:Chicken stock is easy....it just takes time.
I do it in an 8 qt pot. Throw in a chicken carcass (mine is usually in pieces - don't worry about it being clean or anything - I just usually use the leftover carcass from a 30 minute chicken.), and a chopped carrot, celery stalk or 2 with leaves, and an onion. I also like to throw in a garlic clove and some dried basil, but you don't have to. Cover it all with water,bring to a boil, and then cover, turn down and let it simmer on LOW for about 3-4 hours....
Then, strain it through some cheesecloth in a colander bowl.
Teresa Lynn said:or chicken pot pie
thebowman said:Yes Kacey like Shepards pie but not so fancy, hence the Poor Man part of it, all though in this day and age (hmmm) ground meat isn't the most inexpensive thing. Of course I take advantage of London Broil when it's on sale and have it ground so I save about $2 a lb.
thebowman said:Sorry you're not feeling better. Chin up and all....
thebowman said:You totally crack me up! Now take your left hand and put it at throat level and push them both up! Sometimes I think I have three.
thebowman said:Poor Man's Casserole is ground meat browned with onion,gravy, mashed potatoes and veggie mix of choice layered in a casserole dish. Then cook 30 minutes at 350. Change it up with different meat mixture or veggie mixes.
ChefBeckyD said:We just had breakfast!
My special scrambled eggs with cheese (I could open a restaurant just based on my eggs - I am the EGG QUEEN!) and chicken/apple/maple breakfast sausages.
For Dinner - just found out we have guests coming for dinner, and I am planning on Beef & Bean Wet Burritos, and Chicken Wet Burritos. Our friends who are coming for dinner LOVE my wet burritos. We love them too.
I don't really have a recipe - I'll have to pay attention to what I am doing while I make them...then I'll try to post it!:chef:
thebowman said:Sorry Janet, got held up at Giordano's in the rain and walked back to the Palmer House got a little wet.
susanr613 said:greek shrimp bake (shrimp baked with roasted red bell peppers, olive oil, greek rub and feta, over brown rice. i sauteed zuccini and cherry tomatoes with olive oil and balsamic vinegar for the side. fresh basil over all and a nice glass of white wine
'Lupper' is a combination of lunch and supper, typically enjoyed in the late afternoon or early evening. To plan for it, consider quick and easy recipes that can be prepared in 30 minutes or less, such as stir-fries, salads, or pasta dishes that use pre-cooked ingredients.
Some easy dinner ideas include sheet pan meals, where you can roast vegetables and proteins together, one-pot pasta dishes, or quick tacos using pre-cooked chicken or beans. These meals are not only quick to prepare but also minimize cleanup.
Absolutely! Pampered Chef offers a variety of kitchen tools that can streamline your cooking process. For example, the Quick Slice tool can help you chop vegetables quickly, while the Rockcrok can go from stovetop to oven, making it perfect for one-pot meals.
Stock your pantry and fridge with versatile ingredients like canned beans, frozen vegetables, pre-cooked proteins (like rotisserie chicken), pasta, rice, and a variety of spices. Fresh produce like salad greens, tomatoes, and bell peppers can also add freshness to your meals.
Involve your family by assigning simple tasks to each member, such as washing vegetables, setting the table, or stirring pots. You can also make it a fun activity by letting everyone customize their own tacos or salads, which encourages teamwork and creativity in the kitchen.