What's for 'Lupper' tonight? Easy dinner ideas for a busy evening.

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Discussion Overview

The thread revolves around participants sharing their dinner ideas and experiences, particularly focusing on easy meals for busy evenings. Various cooking methods and recipes are discussed, along with personal anecdotes about meal preferences and family reactions to different dishes.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions having "Lupper" for dinner, indicating a preference for easy meals on busy days.
  • Another participant shares their experience making stuffed crust pizza with various toppings, noting family preferences.
  • One participant, identifying as a consultant, describes their special scrambled eggs and plans for Beef & Bean Wet Burritos for guests.
  • Several users express curiosity about wet burritos, with one participant explaining them as large burritos topped with sauce and cheese.
  • One participant recounts a negative experience with garlic peppercorn burgers, while others enjoyed them at a meeting.
  • Another participant discusses their lack of appetite and reliance on leftovers, while another mentions making a Triple Chocolate Cheesecake.
  • Several participants share ideas for chicken tenders, including recipes and cooking methods.
  • One participant introduces the concept of panko bread crumbs, with others providing clarification on their origin.
  • Another participant mentions making Poor Man's Casserole with Ground Turkey and expresses a desire to engage more in the discussion.

Areas of Agreement / Disagreement

Views differ on meal preferences and cooking techniques, with no clear consensus on specific recipes or methods. Some participants agree on the enjoyment of certain dishes, while others express differing opinions on meal preparation.

Contextual Notes

Participants share personal cooking experiences and preferences, reflecting a variety of culinary backgrounds and family dynamics. The discussion highlights the informal nature of meal preparation among busy individuals.

Who May Find This Useful

Consultants looking for easy dinner ideas or those interested in sharing and exploring personal cooking experiences may find this thread engaging.

Poor Man's Casserole is ground meat browned with onion,gravy, mashed potatoes and veggie mix of choice layered in a casserole dish. Then cook 30 minutes at 350. Change it up with different meat mixture or veggie mixes.
 
KellyTheChef said:
You stole that from TNFNS!!

Shhhh-don't tell my secrets of culinary wisdom! :)
 
Kitchen Diva said:
Shhhh-don't tell my secrets of culinary wisdom! :)

Oops!

I thought it was funny....like you were trying to see who was paying attention!
 
Hey, ChefBecky- do you have a good, fairly easy Chicken Stock recipe?

I'm sort of tired of spending $4.33 for 4 cups of mostly water...:) I thought it high time I start making my own. :)
 
Kitchen Diva said:
Hey, ChefBecky- do you have a good, fairly easy Chicken Stock recipe?

I'm sort of tired of spending $4.33 for 4 cups of mostly water...:) I thought it high time I start making my own. :)

I am surprised you didn't check "the man" first!! lol
Recipes : Chicken Stock : Food Network

Do NOT let the water boil!! Barely simmer or you will have murkey looking stock! Not appealing to me at all! Just barely at a simmer and you will have great clear stock!
 
Kitchen Diva said:
Hey, ChefBecky- do you have a good, fairly easy Chicken Stock recipe?

I'm sort of tired of spending $4.33 for 4 cups of mostly water...:) I thought it high time I start making my own. :)

Chicken stock is easy....it just takes time.

I do it in an 8 qt pot. Throw in a chicken carcass (mine is usually in pieces - don't worry about it being clean or anything - I just usually use the leftover carcass from a 30 minute chicken.), and a chopped carrot, celery stalk or 2 with leaves, and an onion. I also like to throw in a garlic clove and some dried basil, but you don't have to. Cover it all with water,bring to a boil, and then cover, turn down and let it simmer on LOW for about 3-4 hours....

Then, strain it through some cheesecloth in a colander bowl.
 
I'm feeling very lazy today, and my parents invited us over for dinner, so I'll probably go over there. Maybe I'll be nice and make a treat.....hmmmm, I really want to try a certain new dessert recipe!!!

Ditto what Shari said........I'm trying not to lurk so much and be a participant!!!
 
thebowman said:
Poor Man's Casserole is ground meat browned with onion,gravy, mashed potatoes and veggie mix of choice layered in a casserole dish. Then cook 30 minutes at 350. Change it up with different meat mixture or veggie mixes.

Is that like Shepherd's Pie?
 
KellyTheChef said:
Oops!

I thought it was funny....like you were trying to see who was paying attention!


It's okay- it is probably the only thing I've actually retained from watching that show! :) LOL
 
ChefBeckyD said:
Chicken stock is easy....it just takes time.

I do it in an 8 qt pot. Throw in a chicken carcass (mine is usually in pieces - don't worry about it being clean or anything - I just usually use the leftover carcass from a 30 minute chicken.), and a chopped carrot, celery stalk or 2 with leaves, and an onion. I also like to throw in a garlic clove and some dried basil, but you don't have to. Cover it all with water,bring to a boil, and then cover, turn down and let it simmer on LOW for about 3-4 hours....

Then, strain it through some cheesecloth in a colander bowl.

Okay, off to buy some cheesecloth! That is so easy- DUH, that's how I make my home made chicken noodle soup... LOL I'm such a dork!
 
Yes Kacey like Shepards pie but not so fancy, hence the Poor Man part of it, all though in this day and age (hmmm) ground meat isn't the most inexpensive thing. Of course I take advantage of London Broil when it's on sale and have it ground so I save about $2 a lb.
 
thebowman said:
Yes Kacey like Shepards pie but not so fancy, hence the Poor Man part of it, all though in this day and age (hmmm) ground meat isn't the most inexpensive thing. Of course I take advantage of London Broil when it's on sale and have it ground so I save about $2 a lb.

Cool! I can dig that... I'll be over at 6:00- kidding- I'm not going anywhere! :)
 
Sorry you're not feeling better. Chin up and all....
 
thebowman said:
Sorry you're not feeling better. Chin up and all....

I'd put my chin up, but there are two of them, and the second one is holding my original chin down! :) LOL
 
You totally crack me up! Now take your left hand and put it at throat level and push them both up! Sometimes I think I have three.
 
thebowman said:
You totally crack me up! Now take your left hand and put it at throat level and push them both up! Sometimes I think I have three.

I'm afraid to look and find three! :) I'm off to sit in my recliner and spend some one on one with my homeboy Alton Brown...

Chat ya later ladies! :)
 
You guys are making me hungry....
I am planning burgers for dinner. The couscous sounds like a great side, with a salad.
Quick and easy.
 
I just got done reading the brownie thread again. DROOL!!!
 
thebowman said:
Poor Man's Casserole is ground meat browned with onion,gravy, mashed potatoes and veggie mix of choice layered in a casserole dish. Then cook 30 minutes at 350. Change it up with different meat mixture or veggie mixes.

Um Shari - where were you last week! I was looking for someone else from the Palmer House at the MNG to share a cab back with!!!!
 
It's starting to rain here...think I'm going to make spaghetti per DH's request...
 
Power cooking chili!
 
Grilled ham and swiss cheese panini... I'm the panini genie! :)
 
Chicken breasts baked with barbecue sauce on top. Green Giant roasted vegetables (yuck, won't buy again). Ice cream later.
 
greek shrimp bake (shrimp baked with roasted red bell peppers, olive oil, greek rub and feta, over brown rice. i sauteed zuccini and cherry tomatoes with olive oil and balsamic vinegar for the side. fresh basil over all and a nice glass of white wine
 
ChefBeckyD said:
We just had breakfast!

My special scrambled eggs with cheese (I could open a restaurant just based on my eggs - I am the EGG QUEEN!) and chicken/apple/maple breakfast sausages.

For Dinner - just found out we have guests coming for dinner, and I am planning on Beef & Bean Wet Burritos, and Chicken Wet Burritos. Our friends who are coming for dinner LOVE my wet burritos. We love them too.

I don't really have a recipe - I'll have to pay attention to what I am doing while I make them...then I'll try to post it!:D:chef:

So, since it's a woman's prerogative to change her mind......we didn't have wet burritos. Instead, we went to the new Italian Buffet near us Ciao Bella. Our friends loved it too! Then, we came home and hung out and ate banana bread. (like we needed more food!:rolleyes:)


Oh - and I booked a show for Sept!:thumbup:
 
Sorry Janet, got held up at Giordano's in the rain and walked back to the Palmer House got a little wet.
 
thebowman said:
Sorry Janet, got held up at Giordano's in the rain and walked back to the Palmer House got a little wet.

Yeah, we were waiting at the Cheesecake Factory that night...walked to the American Girl store and when we came out got DRENCHED!

A clustermate fell at the Cheesecake Factory and had to go to the hospital.

Sorry I missed you!
 
Wow, I hope she's okay... we had to wait almost an hour and a half for our table and by then I was going to be late at best. I was really looking forward to meeting you and the others there. I am glad I got to the breakfast and met with a few. Next time or at Leadership right?
 
susanr613 said:
greek shrimp bake (shrimp baked with roasted red bell peppers, olive oil, greek rub and feta, over brown rice. i sauteed zuccini and cherry tomatoes with olive oil and balsamic vinegar for the side. fresh basil over all and a nice glass of white wine

Sounds so awesome. I have a bag of brown rice and been thinking what to make with it, may be tomorrow's what's for dinner.
 

Frequently Asked Questions

What is 'Lupper' and how can I plan for it?

'Lupper' is a combination of lunch and supper, typically enjoyed in the late afternoon or early evening. To plan for it, consider quick and easy recipes that can be prepared in 30 minutes or less, such as stir-fries, salads, or pasta dishes that use pre-cooked ingredients.

What are some easy dinner ideas for a busy evening?

Some easy dinner ideas include sheet pan meals, where you can roast vegetables and proteins together, one-pot pasta dishes, or quick tacos using pre-cooked chicken or beans. These meals are not only quick to prepare but also minimize cleanup.

Can I use Pampered Chef tools to make 'Lupper' easier?

Absolutely! Pampered Chef offers a variety of kitchen tools that can streamline your cooking process. For example, the Quick Slice tool can help you chop vegetables quickly, while the Rockcrok can go from stovetop to oven, making it perfect for one-pot meals.

What ingredients should I keep on hand for quick 'Lupper' meals?

Stock your pantry and fridge with versatile ingredients like canned beans, frozen vegetables, pre-cooked proteins (like rotisserie chicken), pasta, rice, and a variety of spices. Fresh produce like salad greens, tomatoes, and bell peppers can also add freshness to your meals.

How can I involve my family in preparing 'Lupper'?

Involve your family by assigning simple tasks to each member, such as washing vegetables, setting the table, or stirring pots. You can also make it a fun activity by letting everyone customize their own tacos or salads, which encourages teamwork and creativity in the kitchen.

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