What's for Dinner..tuseday, Oct.3

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Discussion Overview

This thread features participants sharing their dinner plans for the day, highlighting a variety of recipes and cooking methods. Participants also express curiosity about specific dishes and seek clarification on certain recipes mentioned.

Discussion Character

  • Anecdotal
  • Exploratory

Main Points Raised

  • One participant shares they are making French Onion soup and stuffed artichokes, motivated by family preferences.
  • Another participant mentions they are preparing Chicken Divan, having opted for leftover tacos the previous day due to a busy schedule.
  • One participant plans to serve Baked BBQ Chicken with a wild and brown rice pilaf and green beans.
  • Another participant is trying a new recipe for Italian Beef Sandwiches in the crock pot, noting its Weight Watchers points value.
  • One participant discusses making pork loin in the DCB with smoky BBQ rub and baby red potatoes.
  • Another participant mentions preparing chicken and dressing casserole in the DDB.
  • One participant plans to make split pea soup with French bread.
  • Another participant is making triple citrus chicken with pasta and broccoli.
  • Several participants express interest in learning more about the triple citrus chicken recipe.
  • Some participants inquire about the chicken and dressing casserole recipe, expressing enthusiasm for it.
  • One participant shares their experience making a tex mex chili in a slow cooker.
  • Another participant mentions a quick 30-minute chicken recipe, discussing the use of frozen fryer chicken from Aldi.
  • One participant seeks clarification on whether the chicken and dressing casserole can be made in the microwave or only in the oven.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share diverse dinner plans and express varying levels of interest in specific recipes.

Contextual Notes

Participants share personal experiences and preferences regarding their dinner choices, with many referencing specific cooking methods and ingredients.

Who May Find This Useful

Consultants looking for dinner inspiration or interested in exploring new recipes may find this discussion beneficial.

P
pamperedbybarbara
Messages
484
Good Morning everyone!!!:sing: Today for dinner I am making French Onion soup and stuffed artichokes..the natives around my house have been hinting at this for a week or so now...gotta keep them happy;)
 
Today we are having the Chicken Divan that was planned for yesterday. I had alot of running to do yesterday, so we did a quick dinner of leftover tacos.
 
Baked BBQ Chicken, w/ a wild & brown rice pilaf, and some kind of veggie...maybe green beans, since those are DS's favorite.
 
Today we are having Italian Beef Sandwiches and French Fries, it is a new recipe for us done in the crock pot so I'll let everyone know how it turns out!! My daughter and I do WW and it's only 6 pys. with the bun!
 
Pork loin in the DCB, probably with the smoky BBQ rub, with some baby red potatoes thrown in there. Quick and easy :)
 
I am making chicken and dressing casserole - I make it in the DDB
 
Split pea Soup w/ French bread.
 
triple citrus chicken, pasta, broccoli
 
Luv 2 Cook said:
Today we are having Italian Beef Sandwiches and French Fries, it is a new recipe for us done in the crock pot so I'll let everyone know how it turns out!! My daughter and I do WW and it's only 6 pys. with the bun!
Click to expand...

Oh, WW friendly food, I'd love that recipe, if it's good of course! thanks!
 
chefmoseley said:
triple citrus chicken, pasta, broccoli
Click to expand...

Hmmm, what is Triple Citrus Chicken?
 
What is chicken and dressing casserole? That sounds really good!
 
I made a super easy tex mex chili in my slow cooker yesterday.
 
If it is thawed in time 30 minute chicken. After reading Becky's post a rice side sound better than the same old mashed potatoes. Just need to find a recipe.

I am trying the frozen fryer chicken from Aldis. Only 79 cents a pound! Less than $4.00!!!
 
ChefPaulaB said:
Hmmm, what is Triple Citrus Chicken?
Click to expand...

a recipe I got from someone on here for a 'dump' recipe.
Dump recipes are basically marinades you freeze your chicken in and then thaw and bake for 30mins at 350 :)
 

Attachments

chefmoseley said:
this is a recipe from someone on here using the DCB...
Click to expand...

Do you know if this can be done in the micro in the DCB or just in the oven? And do you have to actually cook the stuffing ahead or just mix it up and place over the chicken?
 

Frequently Asked Questions

What is the theme for "What's for Dinner" on Tuesday, Oct. 3?

The theme for "What's for Dinner" on Tuesday, Oct. 3, is focused on quick and easy weeknight meals that can be prepared in under 30 minutes, perfect for busy families.

Will there be any special recipes featured on this date?

Yes, there will be several special recipes featured, including a one-pan chicken and vegetable dish, a quick pasta primavera, and a delicious stir-fry that utilizes Pampered Chef tools for efficiency.

How can I participate in the "What's for Dinner" event?

You can participate by joining the live cooking demonstration on our social media platforms, where you can follow along with the recipes and ask questions in real-time.

Are there any exclusive offers or discounts available during this event?

Yes, attendees will have access to exclusive offers on select Pampered Chef products used during the cooking demonstration, as well as discounts on future purchases made during the event.

Can I access the recipes after the event?

Absolutely! All recipes demonstrated during the "What's for Dinner" event will be available on our website and social media pages for you to access and try at your convenience.

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