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Pampered Chef: What's for Dinner..Tuseday, Oct.3

  1. Good Morning everyone!!!:sing: Today for dinner I am making French Onion soup and stuffed artichokes..the natives around my house have been hinting at this for a week or so now...gotta keep them happy;)
     
  2. Tropicalburstqt2

    Tropicalburstqt2 Advanced Member Gold Member

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    Today we are having the Chicken Divan that was planned for yesterday. I had alot of running to do yesterday, so we did a quick dinner of leftover tacos.
     
  3. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

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    Baked BBQ Chicken, w/ a wild & brown rice pilaf, and some kind of veggie...maybe green beans, since those are DS's favorite.
     
    Nov 3, 2009
    #3
  4. Luv 2 Cook

    Luv 2 Cook Member

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    Today we are having Italian Beef Sandwiches and French Fries, it is a new recipe for us done in the crock pot so I'll let everyone know how it turns out!! My daughter and I do WW and it's only 6 pys. with the bun!
     
    Nov 3, 2009
    #4
  5. kdangel518

    kdangel518 Advanced Member Gold Member

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    Pork loin in the DCB, probably with the smoky BBQ rub, with some baby red potatoes thrown in there. Quick and easy :)
     
    Nov 3, 2009
    #5
  6. I am making chicken and dressing casserole - I make it in the DDB
     
    Nov 3, 2009
    #6
  7. esavvymom

    esavvymom Legend Member Staff Member

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    Split pea Soup w/ French bread.
     
    Nov 3, 2009
    #7
  8. chefmoseley

    chefmoseley Member Gold Member

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    triple citrus chicken, pasta, broccoli
     
    Nov 3, 2009
    #8
  9. ChefPaulaB

    ChefPaulaB Veteran Member

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    Oh, WW friendly food, I'd love that recipe, if it's good of course! thanks!
     
    Nov 3, 2009
    #9
  10. ChefPaulaB

    ChefPaulaB Veteran Member

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    Hmmm, what is Triple Citrus Chicken?
     
    Nov 3, 2009
    #10
  11. jetcitysandy

    jetcitysandy Member Gold Member

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    What is chicken and dressing casserole? That sounds really good!
     
  12. CAPCnewbie

    CAPCnewbie Member

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    I made a super easy tex mex chili in my slow cooker yesterday.
     
    Nov 4, 2009
    #12
  13. etteluap70PC

    etteluap70PC Legacy Member Gold Member

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    If it is thawed in time 30 minute chicken. After reading Becky's post a rice side sound better than the same old mashed potatoes. Just need to find a recipe.

    I am trying the frozen fryer chicken from Aldis. Only 79 cents a pound! Less than $4.00!!!
     
  14. chefmoseley

    chefmoseley Member Gold Member

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    a recipe I got from someone on here for a 'dump' recipe.
    Dump recipes are basically marinades you freeze your chicken in and then thaw and bake for 30mins at 350 :)
     

    Attached Files:

    Nov 4, 2009
    #14
  15. chefmoseley

    chefmoseley Member Gold Member

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    this is a recipe from someone on here using the DCB...
     

    Attached Files:

    Nov 4, 2009
    #15
  16. ChefPaulaB

    ChefPaulaB Veteran Member

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    Do you know if this can be done in the micro in the DCB or just in the oven? And do you have to actually cook the stuffing ahead or just mix it up and place over the chicken?
     
    Nov 5, 2009
    #16
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