What's for Dinner...tuesday, January 26

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Discussion Overview

This thread features participants sharing their dinner plans and experiences, highlighting a variety of meals prepared on a Tuesday. Participants discuss their cooking choices, including personal anecdotes related to their meals and family preferences.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, shares their dinner plan of salmon, steamed broccoli, and brown rice, noting that their kids enjoy this meal.
  • Another participant mentions planning to make Barley Beef vegetable soup.
  • One participant discusses preparing Sloppy Joes and sweet potato fries, mentioning they had salad as well.
  • A participant describes making Southwest Meatloaf with modifications, receiving positive feedback from their family, particularly their husband, who typically does not enjoy meatloaf.
  • One participant recounts a challenging day due to a sick child, opting for convenience by purchasing pre-cooked beef tips and pairing them with garlic redskin mashed potatoes and steamed carrots, which their husband enjoyed.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share diverse meal choices and experiences without indicating agreement or disagreement on specific topics.

Contextual Notes

Participants share personal experiences related to their cooking and family dynamics, reflecting individual preferences and circumstances surrounding meal preparation.

Who May Find This Useful

This discussion may be of interest to members of the consultant community looking for meal inspiration or relatable cooking experiences.

P
pamperedbybarbara
Messages
484
Good Morning, Everyone!!!!! Happy Tuesday to you all!!

Happy Birthday to fellow cheffers PamperedTammy and PCGirl77....

Not feeling too great today...still fighting a headcold that doesn't want to come out or recede...just stays in the shadows of my head!!!!

Tonight for dinner I am making salmon on the bar pan, steamed broccoli and brown rice...my kids love this easy meal!!!!:balloon:
 
I think I am going to make a Barley Beef vegetable soup.
 
Sloppy Joes and sweet potato fries. I had salad and sweet potato fries.
 
I made the Southwest Meatloaf from the current SB. I used about 1 lb of beef instead of 1 1/2 lb (necessity- not on purpose). I used Smoky BBQ rub instead of Chipotle (again, necessity :D). And I didn't in the oven - so that I could make it and let it bake while I went to a meeting.Anyway- I made it and then had to go to my meeting, so my DH and kids got to eat it fresh out of the oven. I got home and came in and they said "That was the BEST meatloaf ever mom! You can make that again!". My DH concurred...even went so far as to dish on his mom's meatloaf! :eek: He's not a fan of meatloaf or roasts...so for him to rave about this- that's big.
 
We had a rough night last night...up most of the night with a sick boy, who also needed Mom most of the day today. Soooo, while we were waiting for his scrip at Meijers, I went to the refrigerator section in the meat dept, and bought already cooked beef tips in bourbon sauce. Then, for dinner I quickly made some garlic redskin mashed, and steamed carrots, and heated the meat. DH loved it. I had some mashed potatoes and gravy & carrots. DS had applesauce, and then later a pumpkin pancake from the freezer. I'm just thankful he ate anything at all!
 

Frequently Asked Questions

What is "What's for Dinner" on Tuesday, January 26?

"What's for Dinner" is a special event hosted by Pampered Chef where we showcase easy and delicious meal ideas that can be prepared using our kitchen tools and products. It aims to inspire home cooks to create quick and healthy dinners for their families.

How can I participate in the "What's for Dinner" event?

You can participate by joining our live cooking demonstration on January 26. You can find the event link on our Pampered Chef website or through your consultant's social media pages. Make sure to RSVP to receive reminders and updates!

Will there be recipes shared during the event?

Yes! During the "What's for Dinner" event, we will share several recipes that you can easily follow along with. These recipes will highlight the versatility of Pampered Chef products and provide you with new meal ideas to try at home.

Can I ask questions during the event?

Absolutely! We encourage participants to ask questions during the live demonstration. Our consultants will be available to answer any queries you may have about the recipes, products, or cooking techniques being showcased.

Is there a cost to attend the "What's for Dinner" event?

No, the "What's for Dinner" event is free to attend! We want to share our love for cooking and help you discover how Pampered Chef products can make meal preparation easier and more enjoyable.

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