What's for Dinner Tonight? (Nov. 13)

Click For Summary

Discussion Overview

The thread centers around participants sharing their dinner plans for the evening, with a variety of meal choices and personal anecdotes about cooking experiences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions making Chicken Wellington and Banana Bread for dessert.
  • Another participant shares that they are unsure of dinner plans and are relying on what they have at home after cleaning out the fridge.
  • One participant discusses a slow-cooked Roast with Rootbeer, adding vegetables and serving it with Sour Cream Mashed Potatoes.
  • Another participant expresses a preference for dining out for sushi due to a lack of grocery shopping.
  • One participant is preparing Homemade Chicken Noodle Soup for their child who is unwell.
  • Another participant mentions making Beef & Barley Soup with cheese toasties.
  • One participant plans to eat at their favorite Mexican restaurant.
  • Another participant describes a meal of T-bone steak, baked potatoes, and broccoli with cheese sauce.
  • One participant is ordering pizza due to a busy evening.
  • Another participant elaborates on their successful slow-cooked Roast, detailing the ingredients and cooking process.
  • One participant expresses gratitude for the roast recipe and plans to try it, while noting dietary restrictions in their household.
  • Another participant mentions concerns about using cream soup due to lactose intolerance in their family but is still considering trying the recipe.

Areas of Agreement / Disagreement

Views differ on meal choices, with participants sharing a wide range of dinner plans without a clear consensus on any particular dish.

Contextual Notes

Participants share personal cooking experiences and preferences, reflecting a variety of dietary needs and meal preparation styles.

Who May Find This Useful

Consultants looking for inspiration or ideas for dinner options may find the shared experiences relevant.

rennea
rennea
Gold Member
Messages
3,662
I think tonight I am making Chicken Wellington:chef:


Making Banana Bread today so that will be dessert.
 
No clue yet. I just finished cleaning out the fridge (including scrubbing it out) and yesterday I went through our pantry and completely reorganized it (except for the storage container shelf, b/c DD woke up early from nap). I am not planning on going to the grocery store until Saturday, so whatever I make has to be able to pulled together from whatever I have in the house...
 
I have a Roast in the slow cooker with Rootbeer!:chef: I'll throw in carrots, onion wedges and mushrooms in a couple hours.

I'll also make Sour Cream Mashed Potatoes. I baked brownies last night, so those will be dessert.
 
I haven't gone grocery shopping in way too long. Still don't feel like doing it so I think it's going to be a dine out sushi night. YUMM
 
Homemade Chicken noodle soup. My DD has a cold.
 
Beef & Barley Soup and cheese toasties.
 
Dinner out at our favorite mexican restaurant - yummy!! :love: :D
 
I made a t-bone steak for DH & the kids, baked potatoes, broccoli with cheese sauce, mac & cheese. I added salsa to my potato for yummy non-fat flavor. :)
 
we are ordering in pizza, they need to get here soon though, bedtime is rolling up fast for the little one! too crazy of a night to cook though!
 
ChefBeckyD said:
I have a Roast in the slow cooker with Rootbeer!:chef: I'll throw in carrots, onion wedges and mushrooms in a couple hours.

I'll also make Sour Cream Mashed Potatoes. I baked brownies last night, so those will be dessert.
Click to expand...

Dinner was a success!

I used a Chuck Roast, and slow cooked it (mine isn't actually a crock-pot - it looks like this:West Bend) for about 7 hours.(5 hours on high, 2 hours on low)
I used:

10 ounces of Sprecher's Root Beer
1 can of Progresso Cream of Mush. Soup
1 package of onion soup mix

about 4 hours in, I threw in a package of baby carrots, a package of baby portabellas, and a large sweet onion, wedged.
I also made Mashed Potatoes w/ sour cream and cream cheese (DS's favorite!)

I thickened the gravy with a little cornstarch and water before serving.

It was incredibly good!:thumbup:
 
Becky,
YOu just saved me from having to ask how you made the Roast.

That sounds delicious!!

I'm going to store tomorrow, God Willing and I'll be getting a roast and some Root Beer. I've never heard of that brand before, so not sure what I'll buy.

Guess I'll have this over the weekend or early next week, as I've got shows this weekend.

Lisa
 
sounds wonderful, but I have 3 lactose people in the house, so the cream soup might not fly too well! I still might have to try it though. One can shouldnt be too bad on them. They occasionally let me cook with dairy products as they are my fave LOL!
 

Frequently Asked Questions

What is "What's for Dinner Tonight?"

"What's for Dinner Tonight?" is a special event hosted by Pampered Chef that focuses on providing easy and delicious meal ideas for busy families. It typically features recipes, cooking demonstrations, and tips to simplify dinner preparation.

When is the "What's for Dinner Tonight?" event taking place?

The "What's for Dinner Tonight?" event is scheduled for November 13. This event is designed to help participants plan and prepare meals efficiently.

How can I participate in the event?

You can participate in the "What's for Dinner Tonight?" event by joining a Pampered Chef consultant's virtual party or event. Check with your consultant for details on how to register and attend.

Will there be recipes shared during the event?

Yes, during the "What's for Dinner Tonight?" event, attendees can expect to receive a variety of recipes that are quick, easy, and perfect for weeknight dinners. These recipes often utilize Pampered Chef products for added convenience.

Can I purchase Pampered Chef products during the event?

Absolutely! Participants will have the opportunity to purchase Pampered Chef products featured during the "What's for Dinner Tonight?" event. Your consultant will provide information on how to place orders during or after the event.

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