What's for Dinner Tonight? (Mar.10)

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Discussion Overview

This thread features participants sharing their dinner plans for the evening, highlighting a variety of meal choices and personal cooking experiences. The discussions reflect individual preferences and the influence of circumstances such as weather and family schedules on meal decisions.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions making Jambalaya for a warm meal due to cold weather.
  • Another participant is unsure how to prepare fish but considers using a pineapple rum sauce, despite not liking pineapple much.
  • One participant shares that they are improvising dinner plans since their partner is working late, mentioning their child's favorite lunch of fish sticks.
  • Another participant plans to test Tex Mex Roll ups and serve them with taco sauce instead of guacamole.
  • One participant expresses enjoyment of the roll-ups and mentions going out for dinner due to a car club meeting.
  • One participant is deciding between leftover pizza or pasta with biscuits for dinner.
  • Another participant is preparing beef steaks with mac 'n cheese and peas and carrots.
  • One participant is making cheesy potato soup in a crockpot and considers making biscuits to accompany it.
  • Another participant is preparing meatloaf and scalloped potatoes, seeking comfort food while feeling under the weather.
  • One participant mentions having a Girl Scout leader meeting and plans to eat out, while their kids will likely have pizza.
  • One participant shares that they will have baked chicken parmesan with whole wheat rotini and broccoli after improvising dinner plans.
  • Another participant mentions making an awesome salad for a cluster meeting.
  • One participant is preparing lemon pepper chicken with shells and green beans.
  • Another participant shares a recent meal of Jerk Pork Tenderloin with a mango and red bell pepper salad, noting it was excellent.
  • One participant made Shepherd's Pie for their husband's birthday, along with a carrot cake from a cookbook.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants express a wide range of meal choices and personal cooking experiences without agreement on specific topics.

Contextual Notes

The thread reflects a variety of cooking styles and preferences, influenced by personal tastes, family dynamics, and current circumstances.

Who May Find This Useful

Participants within the consultant community who are looking for meal inspiration or wish to share their own dinner experiences may find this thread engaging.

rennea
rennea
Gold Member
Messages
3,662
Tonight for dinner I am making Jambalaya. Need something with some heat to keep us warm. Stupid weather!!!!
 
We are having fish... no sure how i'm gonna fix it though...

Might try the pineapple rum sauce on it. I don't care for the sauce on cream cheese (don't like pineapple a lot) but my hubby likes it and it might taste different on cooked food.
 
I'm playing it by ear - DH has to work late for a special event at work, so it's just DS and I. Who knows what we'll come up with!:D

He just chose fish sticks w/ tartar sauce and cinnamon applesauce for lunch (his very favorite lunch), and we had shrimp last night, so I just know it won't be something fishy.
 
I am going to test out the Tex Mex Roll ups from the new SB. We are not guacamole eaters, so I may serve it with taco sauce. I will serve a salad on the side.
 
Those roll-ups are really good, Brenda!We've got car club meeting tonight, so we're going out. I'm probably going to have a burger.
 
Either leftover California Club Pizza or pasta with the Parmesan Garlic Biscuits.
 
We're having beef steaks with mac 'n cheese & peas and carrots.
 
cheesy potato soup... it's already brewing in the crockpot!

Maybee I will make some biscuits to go with it...
 
  • Thread starter
  • #9
That sounds yummy Paulette, you really do need the biscuits to. LOL
 
Meatloaf and scalloped potatoes! Need some comfort food... I've had a head cold for a few days and it's cold and rainy and icky... so that sounds good... if I have enough energy to fix it...
 
etteluap70PC said:
cheesy potato soup... it's already brewing in the crockpot!

Maybee I will make some biscuits to go with it...
Click to expand...

TOTALLY off topic, but, your screen name has always intrigued me, and I just figured it out it's your name backwards! very cleaver!

as for dinner, I have to go straight from my day job to a side job i'm working on, so the guys are on their own!
 
mexican, i have a girl scout leader meeting, so I am eating out. The kids- probably pizza, they got Book It certificates that they have been begging to redeem!
 
ChefBeckyD said:
I'm playing it by ear - DH has to work late for a special event at work, so it's just DS and I. Who knows what we'll come up with!:D

He just chose fish sticks w/ tartar sauce and cinnamon applesauce for lunch (his very favorite lunch), and we had shrimp last night, so I just know it won't be something fishy.
Click to expand...

Okay - DS and I are going to have baked chicken parmesan w/ a side of whole wheat rotini, and broccoli.:chef:
 
Cluster meeting & I made an awesome salad!!
 
lemon pepper chicken, shells with white cheddar (pasta roni), green beans.
 
Hodge podge tonight!

BUT last night we had Jerk Pork Tenderloin with Mango and Red Bell Peppr Salad. It was sooo good. I've made the Pork Tenderloin part of that before, but I didn't make the mango part. Excellent. From 29 Minutes to Dinner.
 
I made Sheppard's Pie (WW recipe very YUM!!). It was my husband's birthday so I also made the Carrot Cake from the Delightful Desserts CB (I baked not nuked it though).
 

Frequently Asked Questions

What is "What's for Dinner Tonight?" event on March 10?

"What's for Dinner Tonight?" is a special event hosted by Pampered Chef on March 10, where participants can discover quick and easy meal solutions, learn new recipes, and get tips on meal preparation using Pampered Chef products.

How can I participate in the "What's for Dinner Tonight?" event?

To participate, you can join the event through your Pampered Chef consultant's online party or social media platform. Make sure to RSVP and check for any materials or recipes that may be shared in advance.

Will there be any special offers during the event?

Yes, during the "What's for Dinner Tonight?" event, there may be exclusive offers, discounts, or promotions on select Pampered Chef products. Be sure to stay tuned for announcements from your consultant.

Can I ask questions during the event?

Absolutely! The "What's for Dinner Tonight?" event is interactive, and participants are encouraged to ask questions about recipes, cooking techniques, and Pampered Chef products throughout the session.

What types of recipes can I expect to see at the event?

Participants can expect to see a variety of recipes that are quick, easy, and family-friendly. The focus will be on meals that can be prepared in a short amount of time, making dinner planning simpler for busy individuals and families.

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