rennea
Gold Member
- 3,662
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This thread features participants sharing their dinner plans for the evening, with a variety of meal ideas and personal anecdotes about cooking experiences. The conversation also touches on past meals and the challenges of preparing dinner while managing family schedules.
Participants generally agree on the theme of chicken as a popular dinner choice for the evening, though there are varied meal options and personal preferences expressed. No clear consensus emerges on a single meal plan.
Participants share their dinner plans in the context of family dynamics and personal schedules, with some mentioning the influence of children’s preferences and the need for comfort food.
This thread may be of interest to consultants looking for meal inspiration or those wanting to connect over shared cooking experiences within the community.
ChefBeckyD said:Tonight I think is Chicken Fajitas w/ refried beans and rice.
janetupnorth said:How was dinner last night?
ChefBeckyD said:I posted it in yesterdays dinner thread....and you responded to it.
Hmmm, sure there wasn't any head injury involved?
I think you need to make yourself some Jerk Chicken Nachos for dinner. You like those, and I think you need a bit of comfort food this evening.![]()
janetupnorth said:Ok, looked...nope only responded to what and the cost. I'm wondering how it turned out/tasted!![]()
ChefBeckyD said:I guess when I said that I was sure it was as good as the Duck, that said it all!
For more detail:
DH loved it - he was really pleased that there was enough for 3 meals. He loves it when I can pull something homemade out of the freezer for show nights, instead of having more convenience foods. I have Chili, Chicken/Rice Soup, Split Pea Soup, Wet Burritos, and Stroganoff in the freezer right now, plus meat & beans for tacos.
DS ate everything on his plate without complaining - noodles, beef, and veggies. THAT says more than anything!
rennea said:Goodmorning,
Well tonight for dinner I think I am making baked chicken with roasted potatos and green beans:chef:
janetupnorth said:I hope a dark room, some meds and a nap has him functioning at least again!
Ice on the back of the neck helps me slightly to function a tad.
pamperedlinda said:I'm making another recipe from the new 29 minutes cookbook: Orecchiette with Spinach, Sausage and Tomatoes - the picture looks really yummy!
janetupnorth said:Are you sure that's enough!
I did find one difference between your family and mine...my DH doesn't like to entertain...after long days at camp, he wants to come home and relax with just the family and not have people over.
I think though if I had time to do more and we didn't have 14 year old carpet, etc., he'd be more open... Oh well, after the vehicle, after the roof, all in due time!![]()
ChefBeckyD said:He's functioning. Poor guy. I can see it in his face and his eyes, I know he feels terrible.
The kicker is that his Ministry Team is coming here for breakfast tomorrow morning, and he told me he'd help me get ready for it tonight. He just left to go get the chairs from work that he was supposed to bring home with him.
I'll have to clean the house and get the meal ready now.
For 12 men, I will be making:
Baked French Toast Casserole
Bob Evans Sausage Links
Brown Sugar & Pepper Bacon
Hashbrown Casserole
Fruit Salad
Orange Juice & Coffee.
kcjodih said:Becky, what's a hashbrown casserole?
"What's for Dinner Tonight? Goodmorning" is a meal planning initiative that helps families decide on dinner options quickly and easily. It provides a variety of recipes and cooking tips, making meal preparation less stressful and more enjoyable.
You can participate by joining the community through social media platforms or local Pampered Chef events. You can also subscribe to newsletters or follow blogs that focus on meal planning and cooking tips.
The initiative features a wide range of recipes, including quick weeknight dinners, healthy options, family-friendly meals, and seasonal dishes. Many recipes utilize Pampered Chef products to simplify the cooking process.
Yes, many recipes cater to various dietary needs, including vegetarian, gluten-free, and low-carb options. The goal is to provide inclusive meal solutions that can accommodate different preferences and restrictions.
New recipes and meal ideas are typically shared on a regular basis, often weekly or monthly, depending on the platform. This ensures that participants have fresh ideas to inspire their dinner planning.