What's for Dinner...thursday, Feb. 25

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SUMMARY

The forum discussion centers around dinner preparations, specifically highlighting the preparation of Grilled Chicken Penne al Fresco and a planned roasted chicken dinner with roasted potatoes and mixed steamed veggies. The user also mentions making homemade applesauce and expresses a desire for Taco Night featuring salsa, guacamole, and semi-homemade tortillas from Costco. The conversation reflects a casual sharing of meal ideas and personal anecdotes related to cooking and family preferences.

PREREQUISITES
  • Basic cooking techniques
  • Familiarity with meal planning
  • Knowledge of ingredient preparation
  • Understanding of family dietary preferences
NEXT STEPS
  • Explore recipes for Grilled Chicken Penne al Fresco
  • Research techniques for making homemade applesauce
  • Learn about preparing roasted chicken and vegetables
  • Investigate options for homemade salsa and guacamole
USEFUL FOR

This discussion is beneficial for home cooks, meal planners, and families looking for easy and enjoyable dinner ideas, especially those interested in incorporating seasonal ingredients and family-friendly recipes.

P
pamperedbybarbara
Messages
484
Good Morning, all!!!

Happy Birthday to cheffer....wendmp1998...have a great day!!!!

Last night for dinner I wound up making Grilled Chicken Penne al Fresco..yum!!!..My DS had a friend over and even he said it was good!!!:balloon:

Tonight for dinner I am making a nice roasted chicken in the rectangular baker or DCB...with roasted potatoes on bar pan and mixed steamed veggies. Am also making homemade applesauce because my DS and DD asked for it...seems they think whenever it snows that we should have that!!! Yes, it is snowing down huge flakes now...expecting alot:yuck:...again:eek:

On the bright side 23 days until spring....oh and 10 months until Christmas!!! (better start that Christmas count down thread, Becky!):p
 
LOL - It's Rae who does the Christmas Countdown. I'm not even sure how many days it is until tomorrow sometimes!:D

Had a Migraine/Sinus Headache ALL day yesterday.....and my wonderful DH picked up Papa Johns on the way home so I didn't have to cook. We are SO SO SO SO ready for Spring to come!

I'm thinking I'd like to do Tacos for dinner....a Taco Night sounds good. I'll make salsa and guacamole, and the semi-homemade tortillas I get from Costco. That should make my men happy!
 
I don't know, of course, but I'm so starving right now. It's nowhere near dinner time. It will be chicken something or something with ground turkey. I'll think of something. Sometime. Maybe I'll watch the Olympics instead of thinking of dinner plans.....
 

Frequently Asked Questions

What is "What's for Dinner" on February 25?

"What's for Dinner" is a special event hosted by Pampered Chef where participants can discover new recipes, cooking tips, and meal ideas to help simplify their dinner planning. On February 25, attendees will have the opportunity to explore delicious meal options and learn how to prepare them using Pampered Chef products.

How can I participate in the "What's for Dinner" event?

To participate in the "What's for Dinner" event on February 25, you can join through your Pampered Chef consultant's virtual party or event page. Make sure to RSVP and check for any specific instructions or links provided by your consultant to access the event.

Will there be any special recipes featured during the event?

Yes, during the "What's for Dinner" event on February 25, several special recipes will be featured. These recipes are designed to be easy to prepare and utilize Pampered Chef products, showcasing how they can enhance your cooking experience.

Can I ask questions during the event?

Absolutely! The "What's for Dinner" event encourages interaction, so feel free to ask questions during the presentation. Your Pampered Chef consultant will be available to answer any inquiries you have about the recipes, products, or cooking techniques being discussed.

Are there any promotions or discounts available during the event?

Yes, attendees of the "What's for Dinner" event on February 25 may have access to exclusive promotions or discounts on Pampered Chef products. Be sure to check with your consultant for any special offers that may be available during the event.

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