What's for Dinner...thursday, December 31

Click For Summary

Discussion Overview

The thread revolves around participants sharing their dinner plans for New Year's Eve, including various meals and snacks they are preparing or enjoying. Many participants reflect on their experiences with specific dishes and cooking methods, while others discuss their plans for the evening.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared their experience of making Loaded Baked Potato Chowder, noting it was a bit thin until they adjusted the milk used.
  • Another participant mentioned they plan to try the Loaded Chowder soon and expressed excitement about their New Year's Eve dinner out.
  • One participant discussed staying home due to snow and opting for Pork Fried Chinese Rice for dinner.
  • Another participant shared their plans for a cozy night in with snack foods and Sparkling Cider after a movie outing.
  • One participant mentioned bringing a salad and desserts to a friend's gathering, highlighting the variety of toppings in their salad.
  • Several participants discussed their appetizers, including mozzarella sticks and jalapeño poppers, and noted the casual nature of their meals.
  • One participant described their preparation of "Firehouse Chicken" in the DCB, sharing their cooking method and ingredients.
  • Another participant echoed the "Firehouse Chicken" preparation, asking for feedback on the outcome.
  • One participant reflected on their family's dinner of roasted chicken and multiple vegetable sides, celebrating with peach champagne.
  • Several participants noted similarities in their dinner plans and experiences, fostering a sense of camaraderie.

Areas of Agreement / Disagreement

Views differ on specific meal choices and cooking methods, with no clear consensus emerging regarding preferred dishes or preparations.

Contextual Notes

Participants shared personal experiences and preferences related to their New Year's Eve dinners, reflecting a variety of cooking styles and meal types.

Who May Find This Useful

Consultants looking for meal inspiration or ideas for casual gatherings may find the shared experiences and suggestions relevant.

P
pamperedbybarbara
Messages
484
Good Morning!!!!!:sing: Happy New Years Eve!!!!! This year seemed to fly by for me!!!

Tonite we are having leftovers...I want to clean out the frig and and start the new year fresh.....

Last night I made the Loaded Baked Potatoe Chowder...yummmy....:thumbup: The only problem I had with it was a little thin...until I read back over some previous threads that stated to use whole milk....we only use 1%...drained some out and it was good to go. I added broccoli.:thumbup: It was very filling and comforting! Next time I may add corn, bacon,peas,etc.....

Happy New Year Everyone......may you find 2010 filled with joy,warmth,healthiness, prosperity and everything you wish for!!!!!!:love:
 
I haven't tried the Loaded Chowder yet, but will soon. Good to be reminded of the enhancements. My hubby is taking me out for New Year's Eve dinner--Wooo Hoo!! I never stay up to watch the new year come in anymore--it comes in whether I'm sleeping or not. Enjoy Everyone!!!
 
We got falling confetti early - 4 inches of snow:grumpy: So as my husband was leaving for an half day of work, I suggested we stay home for dinner. I think we will have Pork Fried Chinese Rice.
 
We went to The Squeakquel movie, and then out to a late lunch @ Red Lobster.

For dinner, we are staying home. Having snackies, and Sparkling Cider....along with movies and popcorn.
 
We are going to a friends for appetizers and desserts!! I am bringing salad (with about 10 different toppings!!) and the honey apple brie bites! Also Warm carmel nutty brownies!!
 
Zesty Ravioli Skillet & Quick Apple Crisp w/ Ice Cream!!
 
"Firehouse Chicken" in the DCB. Onion soup mix, Catalina salad dressing, and a can of whole berry Cranberry sauce. Mixed together and added 4 chicken breasts. It marinated overnight. Now I'm trying it in the microwave. Usually I would put this in the crockpot or a 9x13 dish in the oven, but now I'm trying it w/ the DCB. Making some rice to go with it, too.
 
babywings76 said:
"Firehouse Chicken" in the DCB. Onion soup mix, Catalina salad dressing, and a can of whole berry Cranberry sauce. Mixed together and added 4 chicken breasts. It marinated overnight. Now I'm trying it in the microwave. Usually I would put this in the crockpot or a 9x13 dish in the oven, but now I'm trying it w/ the DCB. Making some rice to go with it, too.
Click to expand...

That sounds GREAT!! let me know how it comes out?
 
We are staying in tonight & having appetizers. We ate a late lunch at Fridays about 2:00. We're having mozerella sticks, jalepeno poppers, catfish, mushrooms, pizza rolls and something else. All JUNK! :D DH & I have some wine for midnight to celebrate not only the new year but also our wedding anniversary. :)
 
We had roasted chicken and roasted asparagus carrots, peas and rice, my family could not agree on a veggie so I made 3 and wine, we have peach champagne for midnight toast...

Here's to a great 2010!!
 
crystalscookingnow said:
We are staying in tonight & having appetizers. We ate a late lunch at Fridays about 2:00. We're having mozerella sticks, jalepeno poppers, catfish, mushrooms, pizza rolls and something else. All JUNK! :D DH & I have some wine for midnight to celebrate not only the new year but also our wedding anniversary. :)
Click to expand...

LOL - your day sounds like ours. Late lunch @ Red Lobster, and we are having mini pigs in the blanket, green bean french fries, tater tots, mozz. sticks, and pizza rolls. :chef:


Happy New Year, and Happy Anniversary!
 
Our days sound alike and our business years sound alike... what's next? lol!! Hopefully next year & we'll be on the trip together!! :D
 
ChefBeckyD said:
We went to The Squeakquel movie, and then out to a late lunch @ Red Lobster.

For dinner, we are staying home. Having snackies, and Sparkling Cider....along with movies and popcorn.
Click to expand...

What kind did you have. We didn't care for our Sparkling Cider from Meijer, I think it was St. Julian's. We liked the grape stuff.

I made crab dip and crab salad from PC recipes. Just okay. Too much garlic, I think. My friends brought rolled up steak strips with bacon wrapped around them. I can't believe we ate it all. Of course, there were lots of cookies and peanut butter balls.
 
YUM! Everyone's menus sound great! Since I made homemade egg rolls for 40 last night for NYE party, we are having Chinese take out and a movie. We are hoping to rent UP. Can't wait.
 

Frequently Asked Questions

What is "What's for Dinner" event on December 31?

"What's for Dinner" is a special event hosted by Pampered Chef where consultants and customers come together to share meal ideas, recipes, and cooking tips. On December 31, participants can expect to receive inspiration for easy and delicious meals to prepare for New Year's celebrations.

How can I participate in the "What's for Dinner" event?

To participate, simply join the event through your Pampered Chef consultant's social media page or website. You may need to RSVP or sign up in advance to receive updates and access to exclusive recipes and cooking demonstrations.

Will there be any special recipes shared during the event?

Yes, during the "What's for Dinner" event on December 31, Pampered Chef consultants will share a variety of recipes that are perfect for New Year's Eve gatherings. Expect to see appetizers, main dishes, and desserts that are easy to prepare and sure to impress your guests.

Can I purchase Pampered Chef products during the event?

Absolutely! During the "What's for Dinner" event, you will have the opportunity to purchase Pampered Chef products that are featured in the recipes. Your consultant will provide links or information on how to order directly from the event.

Is there a cost to attend the "What's for Dinner" event?

No, attending the "What's for Dinner" event is typically free of charge. However, if you choose to purchase products or participate in any special promotions, there may be associated costs. Be sure to check with your consultant for any details regarding the event.

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