What's for Dinner? (Nov.5) Goodmorning!!!

Click For Summary

Discussion Overview

This thread features participants sharing their dinner plans for the evening, with a variety of meal ideas and personal experiences related to cooking and family meals.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions having pasta and fresh baked bread for dinner.
  • Another participant shares they are making beef stew with biscuits, while a third participant notes they are also having beef stew.
  • Several participants express interest in trying BLT Mac & Cheese, with one noting they plan to make it for a potluck.
  • One participant discusses their plan to make Baked Ziti but considers alternatives after dining out recently.
  • Another participant shares they are using turkey leftovers to make turkey pot pie.
  • One participant describes a simple dinner of spaghetti with meat sauce, salad, and crescent rolls, influenced by their husband's request.
  • Another participant mentions a church dinner featuring chicken breast, potatoes with white sauce, green beans, and salad.
  • One participant shares their plan to have pizza with their son's soccer team after a game.
  • Another participant describes making curried eggs and brown rice, highlighting the flavor absorption of hard boiled eggs.
  • One participant recounts a cooking mishap with biscuits leading to an impromptu "Bubble Up Pizza" dish.

Areas of Agreement / Disagreement

Views differ on specific dinner choices, with no clear consensus on a single meal or theme for the evening.

Contextual Notes

Participants share a range of personal cooking experiences and meal preferences, reflecting diverse culinary practices within their families.

Who May Find This Useful

Consultants looking for meal inspiration or ideas for family dinners may find the shared experiences relevant.

rennea
Gold Member
Messages
3,662
Goodmorning!!!

Tonight we are having pasta and fresh baked bread:chef:
 
We are having Beef stew with biscuits -
 
We're having beef stew, too :)
 
Thinking of having the BLT Mac & Cheese. Have never made it but have always wanted to try it. What else would I have with it?
 
Hmmm, I was planning on Baked Ziti, since I have it in the freezer, and it's a show night....but we ended up going out for Italian last night, so now I should probably come up with a plan B.

I'm thinking Baked BBQ'd Chicken, a tossed salad, and corn on the cob. (I buy that frozen from Schwan's, and it's remarkably good!)
 
pkd09 said:
Thinking of having the BLT Mac & Cheese. Have never made it but have always wanted to try it. What else would I have with it?

So, good. We made it for dinner last week. My husband loved it!!! I plan on making it again for a potluck on sunday!! Thinking about throwing some chicken in with it?
 
pkd09 said:
Thinking of having the BLT Mac & Cheese. Have never made it but have always wanted to try it. What else would I have with it?

That just needs a little salad or fruit to go with it. It's really good.

===
Still no idea what to make here. I should think of something so I can get stuff out of the freezer if I need to.
 
Veggie Lasagna (If I get out to the store to buy the ingredients)
 
We had Turkey on Sunday so tonight I am thinking Turkey pot pie w/ the leftovers...
 
chefsteph07 said:
We had Turkey on Sunday so tonight I am thinking Turkey pot pie w/ the leftovers...

Is your family going to be sick of turkey by Thanksgiving? HA!:D
 
No, it's funny, we haven't had turkey in SO LONG and I had a taste for it so I made a mini Thanksgiving, mashed potatoes, stuffing, green bean casserole, the works...it was great...so everything else is gone but the meat and I'll throw it in a pot pie and freeze the rest for another time!

We love turkey day!!! ha ha
 
baked potato soup, homemade bread & carrot cake
 
Nothing exciting tonight....just spaghetti w/ meat sauce, salad, and crescent rolls.

DH mentioned he wanted some spaghetti last night while watching TV, so that's what we're having tonight! :p
 
Teresa: Your dinner sounds better .... what time?
 
ChefJoyJ said:
Nothing exciting tonight....just spaghetti w/ meat sauce, salad, and crescent rolls.

DH mentioned he wanted some spaghetti last night while watching TV, so that's what we're having tonight! :p

We had that last night! Only with the breadsticks with the cheese inside. I could only eat a quarter of one b/c it's too many points! I also used the low sodium Trader Joe's marinara, which I've decided is good IF you add a bunch of salt!:rolleyes:

Tonight, we're having pork chops on the grill and homemade applesauce.
 
Eating at church.

We're having chicken breast, potatos with white sauce, green beans and salad.
 
6, but be warned if you show up I will put a strand of Christmas lights in your hands
 
Fried rabbit, mashed potatoes, green beans, and apple pie.
 
tlag1986 said:
Fried rabbit, mashed potatoes, green beans, and apple pie.

Okay - I think that is the very first time I've seen that on this thread!:D

Suddenly, a vision of Elmer Fudd stalking Bugs Bunny is in my head.

"Shhhhhh, be veeewy veeewy quiet...We're hunting Wabbit!":D :D :D
 
We are going out for pizza with my DS soccer team. DH is one fo the coaches and at the end of the season he likes to do something for the team.
 
Chef Michelle D said:
We are going out for pizza with my DS soccer team. DH is one fo the coaches and at the end of the season he likes to do something for the team.

We did that last week too! The kids (4 & 5 year olds) had so much fun!
 
janezapchef said:
I also used the low sodium Trader Joe's marinara, which I've decided is good IF you add a bunch of salt!:rolleyes:
.

If you use low sodium salt you can add more to it, HA!:D
 
We are having Tonys pizza. I have a show tonight and my DH wont be home so I have a sitter. Wanted something easy.
 
I'm making curried eggs and brown rice. Hard boiled eggs soak up the curry flavor - yummm!
 
Well, my Grands biscuits popped open around 4:30, too early to make dinner or sweet bites. I left them out unknowingly because the cashier/bagger person mixed everything up. Cold mixed in with pantry stuff, frozen mixed with Ziploc stuff. Ugh! So, I decided to make "Bubble Up Pizza". One can of biscuits, 1 1/2 cups spaghetti sauce, 8 oz moz cheese, and ground turkey sausage. Mix it all together and bake at 375 for about 35 minutes.
 
janezapchef said:
We did that last week too! The kids (4 & 5 year olds) had so much fun!


It was fun but loud!!! My DS is 9 and boy when you get 12 9/10 boys together you can barley here yourself think. I said to my DH we are used to having all of them outside on the field and you don't realize they are so loud.
 

Frequently Asked Questions

What is the "What's for Dinner?" event on November 5th?

The "What's for Dinner?" event on November 5th is a special gathering where participants can explore new recipes, cooking tips, and meal planning ideas. It aims to inspire attendees to make dinner time easier and more enjoyable.

How can I participate in the event?

You can participate in the event by registering through your Pampered Chef consultant or visiting the Pampered Chef website for more details. Make sure to mark your calendar for November 5th!

Will there be any special promotions during the event?

Yes, during the "What's for Dinner?" event, there may be exclusive promotions and discounts on Pampered Chef products. Keep an eye out for special offers that can help you enhance your cooking experience.

Can I invite friends or family to join the event?

Absolutely! You are encouraged to invite friends and family to join the "What's for Dinner?" event. It’s a great opportunity to share cooking ideas and enjoy a fun evening together.

What types of recipes will be featured at the event?

The event will feature a variety of recipes that are easy to prepare and perfect for weeknight dinners. Expect to see options that cater to different dietary preferences and cooking styles, ensuring there’s something for everyone!

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