What's for Dinner...monday, Nov.9

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Discussion Overview

This thread features participants sharing their dinner plans for the evening of November 9, with a mix of personal anecdotes and experiences related to food preparation and family meals. Several participants also extend birthday wishes to one member celebrating their special day.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, shares their excitement about celebrating their birthday with a warm day and potential BBQ plans.
  • Another participant mentions enjoying leftover stuffed shells, noting their gluten-free dietary restriction and their success in making the dish without a recipe.
  • One user discusses making homemade Strombolis, describing them as perfect for a football night.
  • Another participant recounts a family dinner of tacos, highlighting their child's preference for soft tortillas after a hard shell mishap.
  • One participant shares their experience of eating at KFC, expressing discomfort after the meal.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share varied dinner choices and experiences without indicating agreement or disagreement on any specific point.

Contextual Notes

The thread captures a casual sharing of dinner experiences among community members, reflecting personal preferences and family dynamics.

Who May Find This Useful

Members of the consultant community looking for relatable dinner ideas or personal anecdotes about family meals may find this thread engaging.

pamperedbybarbara
Messages
484
Good Morning, Everyone!!! I hope you all had a great weekend.....I did! I just want to thank God for giving me this beautiful birthday present of a warm and sunny day today!!! I Love You!!!:love:

For dinner tonite I think we are going out to eat for my birthday...I might want to bbq with this warm weather we are having and I have never bbq'ed on my birthday!!:blushing:

I also want to give a big shout out to Chef Moseley...I made the applesauce yesterday and wow!!!:sing: It was great!! I found another use for the mix 'n chop when the applesauce was done brewing/cooking there was still a few soft chunks that i mashed down...I also used PC cinnamon...yum!!!
 
Happy birthday! Enjoy the beautiful day and the applesauce.
 
Tonight it's left over stuffed shells. We have our cluster meeting today and I can't eat recipe we're making tonight (I'm gluten free). I made them last night without a recipe and I must say, they were pretty tasty!

Happy Birthday to yoU!
 
Homemade Strombolis for us..they are in the oven right now. Perfect football night food.
 
Happy Birthday Barbara!


Today, we had tacos. DS has been watching too much TV, and he decided that we really needed to try hard shells for tacos tonight. It was fun and exciting until he took the first bite, and his taco broke in two. He was not happy with that. "Mom, the shells taste good, but I think I want soft tortillas from now on." :D We had to try them though, or he would have never stopped bugging me!
 
Dh got home early so we spent the night doing some shopping and then just hit up KFC...i feel soooo bloated from their food now...ick!
 
ChefBeckyD said:
Happy Birthday Barbara!


Today, we had tacos. DS has been watching too much TV, and he decided that we really needed to try hard shells for tacos tonight. It was fun and exciting until he took the first bite, and his taco broke in two. He was not happy with that. "Mom, the shells taste good, but I think I want soft tortillas from now on." :D We had to try them though, or he would have never stopped bugging me!

When we make hard tacos I usually put the meat and cheese in the shell and put them in the oven for a few minutes and that helps with the breaking shells (although it's probably because all of the grease from the meat and cheese saturates the shell, but it's still good and the cheese melts, nummy!)
 

Frequently Asked Questions

What is "What's for Dinner...Monday, Nov. 9"?

"What's for Dinner...Monday, Nov. 9" is a special event hosted by Pampered Chef where participants can gather to share meal ideas, recipes, and cooking tips for the week ahead. It’s a great opportunity to get inspired and learn new ways to prepare delicious meals.

How can I participate in the event?

To participate in "What's for Dinner...Monday, Nov. 9," simply join the event through the Pampered Chef website or social media platforms. You can also connect with your Pampered Chef consultant for details on how to get involved and what to expect during the event.

Will there be any special recipes shared during the event?

Yes, during "What's for Dinner...Monday, Nov. 9," there will be a variety of recipes shared that are easy to prepare and perfect for weeknight dinners. Participants can expect to see a mix of quick meals, healthy options, and family favorites.

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Absolutely! The event is designed to be interactive, so feel free to ask questions about the recipes, cooking techniques, or any Pampered Chef products. The hosts and fellow participants will be there to help and share their insights.

Is there a cost to attend "What's for Dinner...Monday, Nov. 9"?

No, attending "What's for Dinner...Monday, Nov. 9" is free of charge. It’s a community event aimed at helping everyone find inspiration for their meals without any cost involved.

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