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Pampered Chef: What's for Dinner? (May 26)

  1. rennea

    rennea Legacy Member Gold Member

    3,733
    0
    Tonight for dinner I am making the Tofu Parmigiana with Fire roasted tomatoes from the 29 Minutes to Dinner Volume 2 cookbook :)
     
    May 26, 2009
    #1
  2. mscharf

    mscharf Advanced Member

    700
    0
    leftovers from yesterday!! Then off to the ballfields to watch my little girl play softball!
     
    May 26, 2009
    #2
  3. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    33
    Hmmm, I grilled chicken yesterday while we were grilling steaks, but now I am feeling like a Pot Roast.

    I may do the pot roast, and save the grilled chicken for Fajitas tomorrow.:chef:

    So,

    Roast Beef
    Potatoes
    Carrots
    Onions

    Sugar Snap Peas


    Whole Grain Baguettes w/ dipping oil.
     
    May 26, 2009
    #3
  4. chefsteph07

    chefsteph07 Legacy Member

    3,248
    7
    leftover spaghetti from Sat night!
     
    May 26, 2009
    #4
  5. stephs_chef

    stephs_chef Novice Member

    28
    0
    Hmm . . I made blt's.
     
    May 26, 2009
    #5
  6. Teresa Lynn

    Teresa Lynn Legacy Member Gold Member

    3,474
    2
    steak and dinner should be ready in 10 minutes when DH gets home and i haven't thought of another thing to serve!!!
     
    May 26, 2009
    #6
  7. janetupnorth

    janetupnorth Legend Member Gold Member

    15,120
    2
    I still haven't decided on dinner and it is getting late, but dessert is in the oven.

    Strawberry rhubarb pie! Yummo!
     
    May 26, 2009
    #7
  8. PamperedChefLayla

    PamperedChefLayla Member Gold Member

    335
    2
    Lotsa Meat Lasagne & garlic bread
     
  9. Dina Atnip

    Dina Atnip Advanced Member Gold Member

    544
    4
    chicken fry steak
    mashed potatoes
    gravy
    corn
    rolls
    chocolate sheet cake
    yum
     
    May 26, 2009
    #9
  10. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    33

    Found a Pork Loin in the freezer when I went to get the roast - and that sounded even better!

    Soooo, had Pork Loin Roast in place of the Beef. I tossed the carrots and baby red potatoes w/ olive oil and sun-dried tomato & herb seasoning, and then did a rub of honey-dijon mustard & brown sugar on the roast. Roasted it all in the DCB - man was that good!
     
    May 26, 2009
    #10
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