What Stoneware Recipes Sell Best for Shows?

[gilliandanielle]

Hey guys! I have a show tomorrow and I really want to push the stoneware to get to 24 pieces! What are you guys making in the stoneware to sell so many?? I want something that is going to get them really excited and sell a bunch! Let me know your recipes and I will run to the store later tonight for ingredients! Thanks in advance!

 

[Katiechef]

This actually goes back to before I was a consultant...the woman doing the cooking show made the side by side calzones...and I am not kidding everyone bought a stone...she also made the skillet brownie and made sales with cookware too....I actually haven't made those for a show. The hot pizza dip I did a while back helped me sell 3 of the oval bakers...

 

[KimmyDarling]

Heaven on a CrackerThis is a swiss cheese dip recipe of mine that was published in Jill Conner Browne's "The Sweet Potato Queen's Big Ass Cookbook (and Financial Planner)." It is my signature appetizer, and is a HUGE hit wherever I take it.

Heaven on a Cracker

16 oz Philadelphia Cream Cheese
2/3 cup Miracle Whip
8 oz Shredded Swiss Cheese
1 T Green Onion, finely chopped
16 slices crumbled bacon
3/4 sleeve crushed Ritz crackers

Preheat oven to 350°.

Place cream cheese in the Classic Batter Bowl. Soften in the microwave (about 1 minute).
Add the Swiss Cheese and onion, blending with the Classic Scraper. When blended, put mixture into Deep Dish Baker. Sprinkle crushed crackers and crumbled bacon on top.

Bake for 30 minutes. Serve with crackers or chips (Tostitos are perfect for this).


NOTES:
Bacon can be cooked on Large Bar Pan in 400° oven for 20 minutes. For easy cleanup, you can line bar with Parchment Paper. Remove and allow to cool. Use Food Chopper to make crumbles.

Crackers can be crushed in large Zip-Loc bag with Baker’s Roller.

 

[lacychef]

That sounds yummy Kimmy!
Gillian: I know you do the pull apart bread a lot; you can do it also in the mini baker...
I made apple bundles the other night in my deep dish & everyone always loves those (delightful desserts) Of course, any kind of ring always seems to sell some large round stones...

 

[KimmyDarling]

Thanks, Lacy.

I made some cinnamon pull-aparts in my square baker today. They were scrumptious!

 

[gilliandanielle]

Sorry- I should have done somemore background info. This show is for the group that I have done over 20 shows for, so they have seen the pull apart bread enough to make them McVomit. They almost all have the round stones, so I am trying to push the glazed ones that are on sale. They have seen my demo and heard the stoneware benefits already. I want something that is so cool they will buy it right away!

 

[Ginger428]

Sorry- I should have done somemore background info. This show is for the group that I have done over 20 shows for, so they have seen the pull apart bread enough to make them McVomit. They almost all have the round stones, so I am trying to push the glazed ones that are on sale. They have seen my demo and heard the stoneware benefits already. I want something that is so cool they will buy it right away!

Apple crisp or an oven omelet in the deep dish baker....or if you have done so many shows with these women, then some of them should be past hosts? Have them order the stoneware for 30% off

 

[gilliandanielle]

Almost all of them are past hosts, but saving 30% might not be enough. I wanted an awesome stoneware recipe to reinforce the stoneware message. Oh, and one more challenge- the show is at 7pm and their office closes at 6pm, so most will be coming straight from work and wanting dinner! I should have started this thread a week ago! HELP!!!!!

 

[Ginger428]

Almost all of them are past hosts, but saving 30% might not be enough. I wanted an awesome stoneware recipe to reinforce the stoneware message. Oh, and one more challenge- the show is at 7pm and their office closes at 6pm, so most will be coming straight from work and wanting dinner! I should have started this thread a week ago! HELP!!!!!

What about Chicken Parm or Sausage & peppers in the Rectangle Baker??

 

[gilliandanielle]

What's the chicken parmesan recipe? Where is it??

 

[melindag]

i recently did the Cheesy Chicken Tortellini Bake in the square baker for a show and it was a huge hit

Melinda

 

[melindag]

This actually goes back to before I was a consultant...the woman doing the cooking show made the side by side calzones...and I am not kidding everyone bought a stone...she also made the skillet brownie and made sales with cookware too....I actually haven't made those for a show. The hot pizza dip I did a while back helped me sell 3 of the oval bakers...

what book is the side by side calzones found in?
Melinda

 

[supergirljennie]

...make them McVomit.

LOL Gillian! There's the GA fan in you coming out!

 

[chef_leeanne]

what book is the side by side calzones found in?
Melinda

It was in the SB F/W 2005.

 

[gilliandanielle]

i recently did the Cheesy Chicken Tortellini Bake in the square baker for a show and it was a huge hit

Melinda

Where do I find that?? It sounds great!

 

[Ginger428]

I dont think we have 1, but if you want to make most of it before they get there you could use easy things ...such as jar sauce, they even have ready cooked breaded chicken, so if you wanted, when they got there, just grate up the cheese, throw it in the oven for like 12-15 minutes & you have dinner for them. LOL...you can even make some pull apart bread to go with it
__________________
Shoot for the moon. Even if you miss, you'll land among the stars.

Ginger

 

[chef_leeanne]

It's in the Stoneware Inspirations cookbook

 

[chef_leeanne]

Where do I find that?? It sounds great!

It's from the Stoneware Inspirations cookbook.

 

[pamperedgirl3]

You could also have the hot pizza dip already done when they get there so they can eat right away while you make something with more substance. Since they almost all have round stones, mention they can use those to make the bread. I sold MANY mini bakers this month using that recipe because it's so easy & good.

 

[gilliandanielle]

Oh, I have that one! I'll check it out!

 

[gilliandanielle]

LOL Gillian! There's the GA fan in you coming out!

I threw that in just for you guys!

 

[Ginger428]

You could also have the hot pizza dip already done when they get there so they can eat right away while you make something with more substance. Since they almost all have round stones, mention they can use those to make the bread. I sold MANY mini bakers this month using that recipe because it's so easy & good.

AND the mini baker is GREAT for making pull apart bread!!!!

 

[gilliandanielle]

smart a$$!! LOL!!

 

[gilliandanielle]

i recently did the Cheesy Chicken Tortellini Bake in the square baker for a show and it was a huge hit

Melinda

Does anyone have this or know where I can find it? I need to get the ingredients for whatever I am making REALLY soon!

 

[chef_leeanne]

Does anyone have this or know where I can find it? I need to get the ingredients for whatever I am making REALLY soon!

It's in the Stoneware Inspirations cookbook.

 

[gilliandanielle]

Oh, you said that before but I thought you were talking about another recipe! Sorry and thanks for putting up with me!

 

[terryteach]

I made the Mom's Apple Crisp in the Deep Dish Pie Plate or you can make it in the Deep Dish Baker and the best thing is that it's microwavable and done in 12-15 min.

Mom's Apple Crisp

Ingredients:
4-6 Granny Smith apples
8 graham crackers (2 1/2 x 5 inches), finely chopped
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick or old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
Whipped cream or ice cream (optional)

Directions:
Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half; place in Deep Dish Baker.
Finely chop graham crackers using Food Chopper; place in Classic Batter Bowl. Add brown sugar, flour, oats, cinnamon and nutmeg; mix well. Place butter in Small Micro-Cooker®; microwave on HIGH 1 minute or until melted. Add butter; mix well.
Sprinkle graham cracker mixture evenly over apples. Microwave on HIGH 12-15 minutes or until apples are tender, rotating dish after 6 minutes. Cool slightly; serve warm topped with whipped cream or ice cream, if desired.
Yield: 10 servings

Nutrients per serving: Calories 280, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 25 mg, Carbohydrate 48 g, Protein 2 g, Sodium 140 mg, Fiber 4 g

©The Pampered Chef, Ltd. 2003
www.pamperedchef.com

 

[britishchef]

I have an AWESOME french toast casserole recipe I make in the Rectangular baker. It's really amazing and so incredibly easy. Doesn't really show any other products though, but it shows how evenly the food cooks and how even sticky stuff doesn't stick! Maybe you could make it and have your demo be something else? Anyway, if you want the recipe let me know!

 

[gilliandanielle]

Which book is the apple crisp in? I think that is what I will demo, and make a dinner type recipe ahead of time. I just wanted to know what book it was in so I can maybe sell one or two!!

 

[Ginger428]

Which book is the apple crisp in? I think that is what I will demo, and make a dinner type recipe ahead of time. I just wanted to know what book it was in so I can maybe sell one or two!!

There are 2 Apple Crisps.....the one I use ( quick apple crisp ) is on CC..its also in the S/S SB 2001 The other one is I think all the best but right now not sure...I'll have to get back to you on it.