nikked
Gold Member
- 2,133
I am heading into my last trimester (due March 14), and am planning on trying the "no-/pre- cook" format I have been hearing so much about. I am looking for menu suggestions, of course incorporating cookware and/or stoneware! I also will be preparing a microwave cake in either the Stoneware Fluted Pan or the Rice Cooker Plus to go along with the main dish.
From my regular menu selections, I have selected the Baked Eggs Benedict (my personal favorite) and the Cajun Chili Cornbread Skillet. I will be thumbing through the recipe books, but thought I would check here for any suggestions. I want to stay away from the cold appetizer pizzas because of the time of year. I will probably offer one or two rings as well, depending on what else I come up.
For those of you using this show format, could you please share which recipes you have found to be successful? Thanks so much!
From my regular menu selections, I have selected the Baked Eggs Benedict (my personal favorite) and the Cajun Chili Cornbread Skillet. I will be thumbing through the recipe books, but thought I would check here for any suggestions. I want to stay away from the cold appetizer pizzas because of the time of year. I will probably offer one or two rings as well, depending on what else I come up.
For those of you using this show format, could you please share which recipes you have found to be successful? Thanks so much!