lkspeir
- 361
Click For Summary
Discussion Overview
The thread centers around suggestions for food to serve at an open house event, with participants sharing their personal experiences and favorite recipes for prepared dishes.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions planning a beverage bar with coffee, hot chocolate, and cider, seeking suggestions for food to accompany it.
- Another participant shares their experience serving Rocky Road Brownie Squares and dill weed dip with vegetables.
- One participant discusses preparing touchdown taco dip and cheddar and beef stuffed sandwiches for a "guys only" show.
- A participant highlights the popularity of the Chocolate Pecan Lattice Tart, suggesting it be served with vanilla ice cream, noting that it has been a hit at their events.
- Another participant mentions serving Hot Artichoke & Spinach Dip and Kalamata Olive and Red Pepper Spread as favorites.
- One participant shares their experience with baked brie, phyllo-wrapped asparagus, and a variety of sweets.
Areas of Agreement / Disagreement
Participants express differing preferences for dishes, with no clear consensus on a single recommended menu.
Contextual Notes
The discussion reflects a variety of personal experiences and preferences regarding food options for open house events, emphasizing prepared dishes rather than cooking demonstrations.
Who May Find This Useful
Consultants looking for inspiration on food ideas for open house events may find the shared experiences and suggestions helpful.
mrssyvo
- 1,929
ChefLisa
- 851
I would definitely include the Chocolate Pecan Lattice Tart and recommend having Vanilla Ice Cream to serve with it. That recipe has been a huge hit for me. You will sell a bunch of Ice Cream Dippers if you serve the ice cream with one!
I also agree the Touchdown Taco Dip is great to serve and easy to make. That always go very fast.
Lisa
I also agree the Touchdown Taco Dip is great to serve and easy to make. That always go very fast.
Lisa
siderits
- 97
ShanaSmith
Silver Member
- 1,313
Frequently Asked Questions
What types of food should I serve at my open house?
Consider serving a variety of appetizers, finger foods, and small bites that are easy to eat while mingling. Options like cheese platters, vegetable trays with dip, mini quiches, and bite-sized desserts are great choices. You can also include some Pampered Chef recipes to showcase your products in action.
How many different dishes should I prepare for my open house?
A good rule of thumb is to prepare 3-5 different dishes to provide variety without overwhelming yourself. This allows guests to sample different flavors while keeping the preparation manageable. Make sure to include a mix of savory and sweet options.
Should I consider dietary restrictions when planning my menu?
Yes, it's important to consider dietary restrictions. Try to include at least one vegetarian and one gluten-free option to accommodate guests with specific dietary needs. Labeling the food can also help guests identify what they can eat easily.
Can I prepare food in advance for my open house?
Absolutely! Many dishes can be prepared in advance, which can help reduce stress on the day of the event. Items like dips, desserts, and cold salads can be made the day before. Just ensure that any hot dishes are cooked and kept warm before serving.
What drinks should I offer at my open house?
Offering a selection of beverages can enhance the experience. Consider providing a mix of non-alcoholic options like flavored water, iced tea, and lemonade, along with a few alcoholic choices like wine or cocktails if appropriate. Having a signature drink can also add a fun touch to your event.
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