What Should I Include in My First Show Outline?

Click For Summary

Discussion Overview

The thread centers around participants sharing their experiences and insights on preparing for a first show outline as Pampered Chef consultants. Various aspects of show preparation, product incorporation, and audience engagement are discussed.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, vocalizes their routine to prepare for their first show and seeks feedback on their outline.
  • Another participant shares their experience emphasizing the importance of focusing on products rather than just the recipe during the show.
  • One participant expresses a desire to know how to incorporate products not being demoed into their presentation without reading from the catalog.
  • Another participant suggests using guest favorites and personal favorites to transition into discussing additional products during the show.
  • One participant mentions discussing new products after a demo and engaging guests by asking about their favorite products.
  • Another participant describes their plan to incentivize audience participation with monetary rewards during introductions and throughout the show.
  • One participant reflects on the importance of explaining receipts and related topics during the show, based on their personal experience of forgetting to do so in the past.

Areas of Agreement / Disagreement

Views differ on the best methods for incorporating non-demo products into the show, and no clear consensus emerges regarding specific strategies for audience engagement.

Contextual Notes

Participants share personal experiences and strategies based on their own shows, highlighting the informal nature of the discussion and the variety of approaches taken.

Who May Find This Useful

Consultants preparing for their first shows may find the shared experiences and tips relevant to their own planning and execution.

laura062182
Messages
26
Ok, my first show is tomorrow and i've been working on my outline. Just so i don't forget anything. I've been vocalizing (out loud to my 6 1/2 year old and 3 month old) my whole routine. Take a look at my outline and see what it needs. Any advice is helpful! I really hope this goes well :eek: !
 

Attachments

I looked over your outline and it looks good to me, My advice is remember to have FUN and something that is very hard for me still is that it isn't about the recipe...its about the products! I'm sure you will be great. Is this a show for family & friends? "sprinkle" benefits of hosting, etc throughout the show.
Lots of luck, make sure you post how it went!!! Hope you get many bookings and possible recruits!!!
 
  • Thread starter
  • #3
Thanks Krissy! My mom is actually doing this show for me so it will be mostly friends and family thank goodness! Question-- How do you incorporate products into your show that you aren't demoing? I don't really know how to make that transition. I don't want to read from the catalog, what should i do?
 
Laura,

Outline looks GREAT!! Only thing you forgot to include was the booking benefit in the host benefit section and that it's 2 dishcloths that guests receive not just one :D

As for including products you're not demoing you can work off of favorites mentioned by the guests at the beginning of the show, talk the stoneware talk (other pieces/uses) when you use your first piece of stoneware, ask who here entertains and go into simple additions, talk about YOUR top three favorites (which of course will be a piece of cookware, a knife and either simple additions or stoneware ;) :D ) etc. Or you could play queen of the shoppers (which has you reading a poem and them flipping through the catelog to find the piece that you ended each verse with - then you expand on that piece before continuing poem) However, with doing an auction AND two recipes I'd skip the queen of the shoppers game. JMO

Hope that helps!

Jodi

P.S How much money are you going to give out at the beginning in addition to the first to arrive, hosted the most, books a show etc?
 
After my demo, or when I put something in the oven I try to talk about our new products or something newer guest might not now about depending on how long its been since they've been to a show...
I will just pick up the product and say, Oh I really have to tell you about bla..
it is amazing...you can do...
Talk about the products with enthusiam (can't spell) or I ask them if they have any questions about anything...
Right now I love the Mix & Chop...seems simple but as soon as I talk about it, everyone buys it...It is on back order and I have never used it once in a demo! Probably true with the rest of the consulants. Share what you love about the products and people will go with you. I love to have the guests talk about what they love and why....guest sell some things I never even mentioned! Good luck again! I can't wait to hear how it went.
 
  • Thread starter
  • #6
I thought I would give everyone $100 when we do introductions. Then who ever volunteers, asks questions, gives tips, etc. will get $100 each time they participate. I'm hoping that will make the show more interactive and take some of the pressure off me! Have you guys done the auction thing at your shows, and if so was it successful? Thanks for the tips ladies! They are greatly appreciated! Oh, I went back to my outline and added the booking benefits and corected the number of dish towels. Thanks for the input!
 
I ALWAYS forget to explain the receipt, EVERY time, except once, and that was because someone asked me a question. You could explain about the guarantees, exclusive Pampered Chef items, start up kit items, and a great time to bring up "Round-up from the heart". You can also mention that a great idea is to keep your receipts under the silverware drawer, so they can find them later, if they need to. Also a great time to explain about direct ship versus shipping to host.
 
Last edited:

Frequently Asked Questions

What is the purpose of a show outline?

A show outline serves as a roadmap for your presentation, helping you stay organized and ensuring that you cover all essential topics. It helps you engage your audience, showcase products effectively, and create a smooth flow throughout the event.

What key sections should I include in my show outline?

Your show outline should typically include an introduction, a product demonstration section, a cooking or recipe segment, a time for questions, and a closing segment that includes information on how to order and join your team.

How can I make my show outline engaging for guests?

To keep your guests engaged, include interactive elements such as asking questions, encouraging participation in the cooking demonstration, and sharing personal stories related to the products. Use visuals and samples to enhance the experience.

Should I include time for questions in my outline?

Yes, including a designated time for questions is important. It allows guests to clarify any doubts, engage with the products, and feel more connected to the presentation. Make sure to allocate time for this in your outline.

How long should my show outline be?

Your show outline should typically last between 1 to 2 hours, depending on the format and the number of products you plan to showcase. Be sure to keep track of time to ensure you cover all sections without rushing.

Similar Pampered Chef Threads

Replies
5
Views
3K
ritabenson
Replies
7
Views
2K
Gabrin
  • sarahsworld2000
  • Pampered Chef Sales
Replies
7
Views
2K
naekelsey
  • ivebeen4given
  • Pampered Chef Shows
Replies
8
Views
2K
fruit76loop
  • kailyon
  • Pampered Chef Sales
Replies
17
Views
2K
kailyon
  • babywings76
  • Products and Tips
Replies
2
Views
2K
Admin Greg
Replies
4
Views
2K
doughmama
  • Princessoly22
  • Pampered Chef Sales
Replies
2
Views
2K
Jilleysue
  • Beverly M Hernandez
  • Pampered Chef Support Group
Replies
3
Views
2K
Admin Greg
  • caraighan
  • Pampered Chef Shows
Replies
7
Views
2K
CorrieW
Back
Top