dannyzmom
Gold Member
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SPVA said:I would like to see a new forged cutlery Carving Set.
I just got and used the carving set this week and can I just say...WOW -- that knife cut thru my pork tenderloin like it was buttah!!!! Love it!
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SPVA said:I would like to see a new forged cutlery Carving Set.
chefann said:Just a logistics note - if there WERE more colors of stoneware, we'd have to hope that HO came out with small pieces of stoneware (coaster sized) to show the colors. It's bad enough to carry 2 pieces because people won't order it without seeing the color. I refuse to carry 7! (JMO)
chefann said:Just a logistics note - if there WERE more colors of stoneware, we'd have to hope that HO came out with small pieces of stoneware (coaster sized) to show the colors. It's bad enough to carry 2 pieces because people won't order it without seeing the color. I refuse to carry 7! (JMO)
chefann said:It's not my idea. That's what Longaberger reps have for their pottery.
Paula R. Lewis said:...We also used to carry a Black Bean & Corn Salsa, which was really yummy. I'd love to have it back, or at least a recipe for it!!...
chefann said:hmm.... other things I'd like to see in the catalog:
teakettle to match the cookware
SA teapot (wouldn't a chubby round one to match the Coffee and More cups be so cute?!?)
pot rack
a few more forged "specialty" knives (I probably wouldn't use them, but I have customers who ask about them): fileting knife, cleaver, boning knife
new cookware: saucier (saucepan with rounded corners so that a whisk can get into the corner)
Paige Dixon said:Yes!! I would love a cleaver!! I had a Forged knife returned in 3 pieces after a customer tried to dehead a pig!
Chef Kearns said:WHAT!! WHAT!! Are you in the Amazon or something? I know we want fresh food, but come on! With the forged cutlery? Aren't there real tools for that?!
Chef Kearns said:WHAT!! WHAT!! Are you in the Amazon or something?
Chef Kearns said:WHAT!! WHAT!! Are you in the Amazon or something? I know we want fresh food, but come on! With the forged cutlery? Aren't there real tools for that?!
chef131doreen said:Well the knife block was out years ago mybe it will come back
Tea keetle
colored scrapers again
more SA colors
I would love to see a stoneware to make long lofts of bread I have one on metal ( hate it ) so a stone one would be awsome its rounded like a tube cut in 1/2
garlic roaster is a great idea
nycchef said:what about a recipe organizer for all the recipe cards you get with each product?? or for other recipe cards....
Paula R. Lewis said:I would like to see different cookbooks. Maybe one for just appetizers. And one for different "theme" parties, complete with pictures of tables settings, decorating ideas, and the entire meal, with recipes for each part.
For busy people, who don't want to have to think about it. It would all be there, in black and white for them to follow, step by step.
MGG said:Well Ok, while I was fantasizing about food I burnt dinner!
What theme are you guys wanting for the fall? I would like a "Homespun Favorites" featuring some good traditional fare, but maybe with a slight twist. Like a Pumpkin Pie Trifle--something classic made new.
raebates said:Simple Addition Lids
I think I've put this on the suggestions sheet at conference the last couple of years. Funny story about that: a couple of years ago, I did up a game sheet for my cluster. We all made predictions/wishes about new products and I typed up the list so we could check things off as they were announced. I met someone in a workshop who was on the product development committee, and I gave her a copy of the list. The next year, the HWC items included a couple things that had been on the list, and we've had a few more things added to the product line that were on there.Paula R. Lewis said:How about a soup tureen?? With a great ladle, perhaps to match it...? One that could even "hook" onto the side somehow??
northern_sunshine said:I love the idea of SA lids!! And I'd also like a case for the Forged cutlery if no knife block.
And the avocado is better than the dreaded "harvest gold". My mom still has a harvest gold dryer (from 1976). It's a Maytag (and she hates it but dad keeps it going).
dannyzmom said:Non-nonstick stainless cookware is essential for browning pork chops
As an employee of Pampered Chef, I cannot disclose any information about upcoming products. However, I can assure you that the company is always working on innovative and useful products for our customers.
I personally cannot answer this question as it is subjective. But I can say that the company takes customer feedback and requests into consideration when developing new products.
Again, I do not have any insider information on specific products that will be redesigned. However, Pampered Chef is always looking for ways to improve our products and make them even more efficient for our customers.
I share your excitement for the upcoming conference! I am sure Pampered Chef has some amazing surprises in store for us and I cannot wait to see what they have in store for the future of the company.