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The thread centers around participants sharing their kitchen show averages, discussing their experiences with different types of shows, and expressing curiosity about each other's performance metrics.
Views differ on the factors influencing show averages, with no clear consensus on what constitutes a successful average or the best strategies for achieving higher numbers.
Participants share personal experiences and metrics, often referencing their specific circumstances and types of shows, which may vary widely across the community.
Consultants interested in understanding their own performance in relation to peers may find the shared experiences and averages informative.
You, Gina, and Susan (who's also coming to conference-yay!) are the most consistent with your businesses and have good shows every month. Everyone else is an "every-other-month" type of consultant, which is what they're wanting to do at this point. A few have gone inactive in the past few months. Another one who signed 12/31 has her first showheat123 said:Becky how many are on "our" team and how many are active consistently? Just curious? Besides GinaM and myself who are cs members, I haven't the sligthest clue whose in our cluster?
JAE said:What are the benefits your customers get with the preferred customer card?
Yes, I was asking you, and thanks for the info.MGG said:I am assuming you're asking me. Consistentsy and loyalty are the main results I want. The first order has to be a minimum of $40 and after that I let them know any order even a citrus peeler counts. After 10 or 12 can't remember the #of boxes they get 10% off their entire order. I stress they can order the entire catalog and they get 10% off. I also say it is a great benefit at Christmas. I do have a few customers that have ordered from me about 5 times and I've only been a conslt since November. I do a digital signature so I can track it.
What is a digital signature?MGG said:I am assuming you're asking me. Consistentsy and loyalty are the main results I want. The first order has to be a minimum of $40 and after that I let them know any order even a citrus peeler counts. After 10 or 12 can't remember the #of boxes they get 10% off their entire order. I stress they can order the entire catalog and they get 10% off. I also say it is a great benefit at Christmas. I do have a few customers that have ordered from me about 5 times and I've only been a conslt since November. I do a digital signature so I can track it.
JAE said:Gina, I'll see you at Wave 1. I'd love to get any and all tips from you about how you get and keep your show average so high.
legacypc46 said:My May Kitchen show average was $705 (nine shows).
I've tried to really focus on my host coaching and I think that has helped raise my average. If the host is not excited about her show, it just isn't going to be successful.
- I ask my hosts to look at their show as an opportunity to get together with their friends. (We're all so busy these days that time with friends is hard to make happen.) I think this reduces the "not another home sales party" reaction among their friends.
- I also stress the convenience of friends and family ordering on line. I send my hosts on-line ordering instructions that they can just cut, paste, and send.
- I really enjoy working with my hosts....for the most part. I'm fortunate in that many become friends...a great side benefit of being a PC consultant, I think.
Sandy: I wouldn't stress too much over your show average during your first couple months. Use this time to experiment and find what works for you and what you're comfortable with. This site is a god-send in terms of both information and support. Find the ideas that resonate with you and try them.