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The thread centers around participants sharing their kitchen show averages, discussing their experiences with different types of shows, and expressing curiosity about each other's performance metrics.
Views differ on the factors influencing show averages, with no clear consensus on what constitutes a successful average or the best strategies for achieving higher numbers.
Participants share personal experiences and metrics, often referencing their specific circumstances and types of shows, which may vary widely across the community.
Consultants interested in understanding their own performance in relation to peers may find the shared experiences and averages informative.
JAE said:That is awesome! Are you only including kitchen shows for that average?
dannyzmom said:Thanks! and nope - that's cooking shows and catalog shows.
What training sessions?? LOLJAE said:Maybe you should tape your training sessions and sell them.
MomToEli said:That is a great average! How many shows was that averaged over?
janetupnorth said:...and Carolyn wonders why she was asked to speak at NC...Hello???? Duh????
StacieB said:Where do I find this again?
dannyzmom said:If I could TRAIN my team to work like I do I'd be LOADED - LOL
Okay, if no training sessions, I'll have to take a "business trip" to South Florida in the dead of winter to attend a show of yours. Winter here is not nice. I would move to southern CA, but my husband would never do that. We had four snow days - no school- this winter, and there were many other days where everything on the weekend or after school was canceled. I coach volleyball, and in MI it just was changed to the fall for this coming year. SO my winters are now free for southern travel!dannyzmom said:What training sessions?? LOL
If I could TRAIN my team to work like I do I'd be LOADED - LOL
I struggle to keep them working!
pamperedbecky said:Ha! Ain't that the truth!? Although, that's not the case with my awesome consultants who happen to be on CS---they're GREAT consultants.Hmmm, maybe that's the correlation????
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JAE said:..... Winter here is not nice. I would move to southern CA, but my husband would never do that. We had four snow days - no school- this winter, and there were many other days where everything on the weekend or after school was canceled........
Becky how many are on "our" team and how many are active consistently? Just curious? Besides GinaM and myself who are cs members, I haven't the sligthest clue whose in our cluster?pamperedbecky said:Ha! Ain't that the truth!? Although, that's not the case with my awesome consultants who happen to be on CS---they're GREAT consultants.Hmmm, maybe that's the correlation????
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Great job!At this point my goal is $600 show average.heat123 said:To date my average cooking show = $621.55! Yeay, up from my first year average I believe in the $450ish range!![]()
StacieB said:I think it shows it on my commission statement now that I am looking at it.
$501.35 for shows and 298.58 for catalogs if that is right
heat123 said:Great job Rebecca, especially considering your move to another state! too bad you weren't here to do the fair with us!![]()