cookingwithdawn
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kandykis1006 said:I don't have a specific recipe yet just for the grill pan. But, I love to use the grill pan for chicken quesadilla's, hot dogs, hamburgers, chicken your way. I do quesadilla's sometimes at at show and the guests love it. It's simple and easy!
kandykis1006 said:At home and at my shows, I use the DCB for the chicken breasts - 8 minutes in the microwave. In the mean time, I cut up tomatoes and shred cheese (most times, I have a bag of it shredded it already). I chop the chicken with the food chopper. I pre-heat the grill pan and press. I use the extra large flour tortilla's (they fit perfect in the pan). I then put cheese on the bottom, then top with chicken, tomatoes and then a little more cheese, put 2nd tortilla on the top, topped with grill press. Takes a few minutes on each side. Leaves the grill markings on them, guests love it, and they taste so yummy. I then use the bamboo cracker tray and the petite bowls and spoons, filling them with salsa, confetti salsa (if i demo it) and sour cream.
It doesn't show a ton of products, but you can definitely cross sell a lot of them.
As a Pampered Chef consultant, I have the opportunity to try out many different grill pan recipes. However, my all-time favorite is grilled lemon herb chicken. It's simple, delicious, and perfect for a quick weeknight dinner.
To make this dish, you will need chicken breasts, lemon juice, olive oil, minced garlic, dried thyme, dried oregano, salt, and pepper. Simply marinate the chicken in a mixture of lemon juice, olive oil, minced garlic, and dried herbs for at least 30 minutes. Then, grill the chicken on a preheated grill pan for about 6-8 minutes on each side, or until cooked through.
While a grill pan is recommended for this recipe, you can also use a regular pan if you don't have one. Just be sure to preheat the pan and add a touch of oil to prevent sticking. You may also want to add a sprinkle of smoked paprika for a similar smoky flavor.
While the lemon herb marinade pairs perfectly with chicken, you can also use it to grill other types of meat, such as shrimp or pork. As for vegetables, I love to add bell peppers, zucchini, and onions to the grill pan alongside the chicken. You can also experiment with other veggies like eggplant, mushrooms, or asparagus.
I like to serve grilled lemon herb chicken with a simple side salad and some grilled or roasted vegetables. If you want to make it a heartier meal, you can also add some rice or quinoa on the side. The possibilities are endless, so feel free to get creative with your sides!