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The thread explores various booking lines used by participants during their shows to encourage guests to host their own events. Participants share their personal experiences and favorite phrases that have been effective in securing bookings.
Views differ on the effectiveness of specific booking lines and techniques, with no clear consensus emerging on the best approach.
Participants share personal experiences and strategies that have worked for them in their own shows, reflecting a variety of approaches to securing bookings.
Consultants looking for inspiration on booking lines and techniques to engage guests during shows may find the shared experiences valuable.
DebbieSAChef said:I do make an announcement to everyone during my show that hosting a show is the best way to get Pampered Chef products for FREE, half off and discounted. I take them to page 47 and start with this line:
"My average show is $500, so if we look on the host chart on page 47 we can see what you would receive for hosting your very own show at $500 in sales........."
"Doesn't that sound like a great way to not only get some products for yourself but also a great way to shop for upcoming birthdays, anniversaries, and Christmas?"
Then when everyone comes up to bring me their order I usually ask them if they would be interested in having a show. This is where I hear the usual excuses and I find a way to overcome them with solutions!
Guest - "Well I really don't have time to do a show."
Me - "Would you ever consider doing a show during the week while the kids are at school, and you could invite your friends over for coffee and lunch?"
If I still get a no and they insist they are too busy, I explain the catalog show. I have always booked at least one catalog show at my shows.
Guest - "Well I don't know enough people to have a show."
Me - "Here is a list (I always have it at my shows with me) to give you an idea of who to invite: Family, friends from church, friends from your children's school, friends from your children's sports or after school activites, neighbors, teachers, etc....
If I still get a no and they insist that they don't know enough people I give them a challenge, I tell them that I will give them $10 in FREE products, FREE shipping and 20% off anything else they want in the catalog if they bring me back ten orders.
It's funny cause I had this lady actually do this for me last August. She actually brought me 12 orders and it was for $320. I told her see and you thought you didn't know anybody. She was surprised that a couple of ladies from her doctor's office ordered, some neighbors, and some friends. I showed her the back of the catalog and told her that she actually did a catalog show and didn't even know it, so instead of just $10 in FREE stuff she could now receive $25 in FREE stuff. She was shocked!!!![]()
I told her that if she actually had a show in her home with some family members and a few more friends she hadn't talked to, she could move from the catalog side of the chart to the kitchen show side and get even more FREE stuff. She agreed and after all was said and done she ended up with $550 in sales and she is now a lady who hosts for me each year!!
It's amazing if we have a positive attitude and if we help find solutions to their problems, we can usually overcome a no!
Debbie![]()
A booking line is a catchy phrase or statement used by direct sales consultants to encourage potential hosts to book a party or event. It serves as an icebreaker and can help initiate conversations about hosting opportunities.
Having a favorite booking line is important because it helps you stand out and makes it easier to approach potential hosts. A well-crafted line can create interest and excitement, increasing the likelihood of securing bookings for parties.
Sure! A popular booking line is, "Who do you know that loves to cook and would enjoy a fun night with friends? Let’s get them together for a Pampered Chef party!" This line is engaging and encourages the person to think of potential hosts in their network.
To create your own booking line, think about what excites you about hosting a party. Incorporate elements of fun, socialization, and the benefits of Pampered Chef products. Keep it short, engaging, and tailored to your personality and style.
You can gauge the effectiveness of your booking line by tracking how many parties you book after using it. If you notice an increase in bookings or positive reactions from potential hosts, it’s a good sign that your line resonates well with them.