What is the recipe on the back of the catalog?

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Discussion Overview

This thread centers around the recipe featured on the back of the fall/winter catalog, specifically the Pesto Mini Pizzas. Participants share their experiences and thoughts regarding the recipe and its popularity.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant inquires about the recipe on the back of the catalog after a guest expresses interest in hosting a show to make it.
  • Another participant identifies the recipe as Pesto Mini Pizzas, noting its inclusion in the current Season's Best Recipe Collection.
  • One participant expresses surprise at having missed this information.
  • A participant asks if others have tried the Pesto Mini Pizzas and whether they are good.
  • Another participant shares that the Pesto Mini Pizzas are their favorite new appetizer recipe and have been well-received at shows. They mention using store-bought pesto instead of making walnut pesto from the cookbook, citing a preference for traditional pesto and challenges in achieving a smooth consistency.
  • One participant notes that the Pesto Mini Pizzas remind them of tomato basil squares.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the overall reception of the Pesto Mini Pizzas, though one participant expresses a strong positive opinion about them.

Contextual Notes

Participants share personal experiences and preferences related to the recipe, including variations in preparation.

Who May Find This Useful

Consultants and community members interested in appetizer recipes or those looking for ideas to share at shows may find this discussion relevant.

Spatch
Messages
42
Does anyone know what recipe is on the back of the f/w catalog. A guest at a show said "I want to host a show and I want to make that!" I have no idea what it is!
 
It's the Pesto Mini Pizzas, and is in the current SBRC (season's best).
 
  • Thread starter
  • #3
Oh thanks- Leave it to me to miss the obvious!
 
  • Thread starter
  • #4
has anyone tried them? are they good?
 
They are my favorite new appetizer recipe! I love them, and they have been a big hit at shows too!

I use boughten pesto for them, I don't make the walnut pesto in the cookbook. (didn't like it as much as a traditional pesto, and it's difficult to get it smooth enough.)
 
they kind of remind me of tomato basil squares
 

Frequently Asked Questions

What is the recipe on the back of the catalog?

The recipe on the back of the Pampered Chef catalog is a featured dish that showcases the use of our kitchen tools and products. It is designed to inspire customers to try new recipes and utilize the products they see in the catalog.

How often does the recipe on the back of the catalog change?

The recipe on the back of the catalog typically changes with each new catalog release, which occurs twice a year. This allows us to highlight seasonal ingredients and new products.

Can I find the recipe online?

Yes, you can find the recipe featured on the back of the catalog on the Pampered Chef website. Additionally, you may find variations and tips for the recipe on our social media platforms and blog.

Are the ingredients for the recipe on the back of the catalog easy to find?

Yes, the ingredients for the recipe on the back of the catalog are usually common and easy to find at most grocery stores. We aim to make our recipes accessible to everyone.

Can I use different ingredients in the recipe on the back of the catalog?

Absolutely! The recipe is a guideline, and you can customize it based on your preferences or dietary needs. Feel free to substitute ingredients as you see fit!

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