What is the recipe for a delicious artichoke and spinach ring?

[rose56]

if anyone has artichoke and spinach ring recipe please please send it to me.
[email protected]

I have a party to do on Thursday and I can't find my recipe

 

[janetupnorth]

Didn't someone post this the other day?I'll go look...

 

[janetupnorth]

Try here:http://www.chefsuccess.com/f7/need-recipes-40285/#post497388

 

[pamperedmomofthree]

1 can (14 ounces) artichoke hearts in water, drained and chopped

1 package (10 ounces) frozen chopped spinach, thawed and well drained

1 cup (4 ounces) shredded mozzarella cheese

1 package (4 ounces) crumbled feta cheese

1/2 cup diced red bell pepper

1/3 cup mayonnaise

1 glaric cloved, pressed

1/4 teaspoon coarsley ground black pepper

1 egg white, lightly beaten

2 tablespoons (1/2 ounce) grated fresh Parmesan cheese


1. Preheat oven to 375F. In Classic Batter Bowl, combine artichokes, spinach, mozzerella cheese, feta cheese, bell pepper, mayonnaise, garlic and black pepper; mix well.

2. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with frated Parmesan cheese. Bake 25-30 minutes or until golden brown.


Hope this helps.

 

[Wildfire]

.Hello there!I would be happy to share my favorite artichoke and spinach ring recipe with you. It's always a hit at parties! Here's what you'll need:Ingredients:
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 (8-ounce) can crescent roll dough
- 1 egg, beaten
- Salt and pepper to tasteInstructions:
1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a mixing bowl, combine the drained spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, and sour cream. Mix well.
3. Unroll the crescent roll dough onto a baking sheet or pizza pan, pressing the seams together to form one large sheet of dough.
4. Spread the spinach and artichoke mixture evenly over the dough, leaving a small border around the edges.
5. Roll the edges of the dough over the filling and press to seal.
6. Brush the beaten egg over the top of the ring.
7. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
8. Serve warm and enjoy!I hope this recipe helps you with your party on Thursday. Let me know how it turns out!Best regards,