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Quick & Easy Spinach Artichoke Dip Without Creamed Spinach

In summary, this dip can be made without using creamed spinach by using fresh spinach and canned artichokes. It only takes 20 minutes to make, making it a quick and easy appetizer. Frozen spinach can be substituted for fresh, but it should be thawed and drained first. This dip pairs well with crackers, pita chips, tortilla chips, or veggies. It can also be made ahead of time and stored in the refrigerator for up to 2 days. Just reheat it in the oven before serving.
Molly Jo
Gold Member
102
I am looking for a spinach artichoke dip recipe that doesn't call for creamed spinach. I know it is on here somewhere, I just can't find it and I am not at home to look at my cookbooks. Thanks so much!
 
Is this the one?
2 jars (6.5 oz.) marinated artichoke hearts, drained and coarsely chopped
10 oz package frozen chopped spinach, thawed and drained
1/2 cup sour cream
1/2 cup mayo
1 garlic clove
3 oz. parmesan cheese grated about 3/4 cup
 
Does anyone habe the recipe for the spinach and artichoke braid? Thanks
 
Here you go....
 

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  • SPINACH & Artichoke Filling.doc
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JAE said:
Is this the one?
2 jars (6.5 oz.) marinated artichoke hearts, drained and coarsely chopped
10 oz package frozen chopped spinach, thawed and drained
1/2 cup sour cream
1/2 cup mayo
1 garlic clove
3 oz. parmesan cheese grated about 3/4 cup


That one is so good!! My mil who is super picky loved it!!
 
  • Thread starter
  • #6
Thank you so much...that is exactly the recipe I was looking for!!
 
your welcome. I probably got it from here. :)
 

1. Can I make this dip without using creamed spinach?

Yes, this recipe uses fresh spinach and canned artichokes instead of creamed spinach.

2. How long does it take to make this dip?

This dip can be made in just 20 minutes, making it a perfect quick and easy appetizer for any occasion.

3. Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach for fresh in this recipe. Just make sure to thaw and drain the spinach before using.

4. What can I serve with this dip?

This dip pairs well with crackers, pita chips, tortilla chips, or veggies like carrots and celery.

5. Can I make this dip ahead of time?

Yes, you can make this dip ahead of time and store it in the refrigerator for up to 2 days before serving. Just reheat it in the oven before serving.

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