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I don't know how true, but I've also heard that the "clanking around" that utensils can do from the force of the water can dull/ding the blades, as well as some detergents are abrasive on the knife.Hand wash knife prior to first use. Wash knife immediately after use; rinse and towel dry immediately. Placing in the dishwasher will deteriorate handles and can compromise sharp edge of blade. Always keep sharp cutting edge turned away from body. Hand wash only.
There are several reasons why Pampered Chef knives should not be put in the dishwasher:
The best way to clean Pampered Chef knives is by hand using warm water, mild dish soap, and a soft sponge or cloth. Rinse and dry the knives immediately after washing to prevent rusting. For tougher stains or stuck-on food, a gentle scrub with a nylon brush can be used.
No, it is not recommended to use any harsh or abrasive cleaners on our knives, as they can damage the blades and handles. Stick to mild dish soap and warm water for the best results.
The best way to store our knives is by using a knife block or magnetic strip. This will not only keep them organized and easily accessible but also protect the blades from damage. If using a drawer, make sure to use a knife guard or sheath to prevent the blades from getting damaged or dull.
Yes, some Pampered Chef knives are labeled as dishwasher safe, and those can be safely washed in the dishwasher. However, we still recommend hand-washing for the best care and longevity of all our knives.