wadesgirl
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heat123 said:When can details be shared? I am Soo Curious!![]()
Saturday after noon CST.
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The thread centers around inquiries and shared experiences regarding the agenda for the Spring Launch meeting, with participants expressing anticipation for new product reveals and discussing logistical details of the event.
Views differ regarding the dress code, with some participants advocating for business casual while others express comfort in wearing jeans. There is no clear consensus on the specifics of the agenda, as some attendees share different experiences.
Participants share personal experiences from various Spring Launch meetings, highlighting logistical challenges and differing expectations about the event format.
Consultants preparing to attend future Spring Launch meetings may find insights on what to expect regarding the agenda, dress code, and materials to bring.
heat123 said:When can details be shared? I am Soo Curious!![]()
munkee41182 said:Ugh, salad. I'm hoping that they don't serve that in Hartford. Sometimes I wish being GF was more of a choice. I'd probably take a crappy sandwich rather than a salad. Salads seem to make me more hungry. I might just pack myself my own sandwich just in case. :grumpy:
Becca_in_MD said:Ashley, I won the same drawing I think.
I want to start a thread on Sat. just to see who won stuff. OK people, have your Sat. Launch already so we can start talking about it all!!!![]()
Me too! Actually there were several people in our cluster (almost half the winners) who won in the 2nd drawing!robochick84 said:Ditto... glad someone out there understands where I am coming from! Plus the caterer in Lancaster didn't do the best at understanding GF in my opinion. Yes I know "GF" is wheat, rye, barley, etc... but caterers need to understand that some of us who follow GF do it also based on processing of food. The salads were LOADED with processed sandwich meat, and like you said I was starving (and not feeling so well from the processed meat) just about the time the conference was ending.
Other than that.....
Without giving away too much information.... because I am such a type A personality, I won "drawing number 2" (assuming the drawings were in the same order).
esavvymom said:Whoever did the camera's for the "Where's Phil" cam on the Spring Launch page...wow...got a little motion sickness there! Half the time you can't see Phil's head!
I did that too! That's how I met Jean Jonas and David Meenan- both were great and seemed pleased to meet meI have a tendency to wander and talk to whomever, then I feel bad for wandering away from my group, oh well... I think it comes from having to be so independent for so long.
babywings76 said:I was in the Lancaster, PA one yesterday. I thought ours was great. As far as food goes, we had plenty of water and our lunch was very nice. Lots of food in that bag. Hearty sandwich, carrots and ranch dip, apple, chips, and a cookie.
On a side note, I was sad not to find any Cheffers there. Not sure where everyone sat. One thing that always gets me is how everyone says it's a great time to network, but everyone always stays in their cluster groups and friendship circles.
chefheidi2003 said:As soon as we got there..I thought..OH DARN IT..I should have found out babywings real name to try to find her.
we were sitting in the back row of the front section..In the VERY CENTER.
DessertDivaFL said:I actually caught up with 4 other fellow cheffers in Lakeland FL yesterday. I think they will be posting photos on here shortly.
Tara recognized me right away. Guess that's what happens when I have my face on this place. Ha! Ha!
ChefLoriG said:Amanda, I was up on stage in the afternoon, dancing with Darla, purple shirt and kahkis, short blonde hair
babywings76 said:Shoot, that was one of my potty break times.:blushing: