The_Kitchen_Guy
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swinkate said:It's 2 am... I should be in bed (in England), but this thread is hystercal! I am crying with silent laughter!
I'm sorted with all things tomatoey.... but what on earth is frozen cool whip?!?!?!?!?!
Shall I start a new thread or is that asking for trouble?!
Night night!
The_Kitchen_Guy said:Better living through chemistry.
(That's an old advertising slogan from DuPont Chemical Co.)
The_Kitchen_Guy said:Oh, one more thing...if your a ketchup enthusiast, you're going to like Heinz about the best. Hunt's is acceptable in a pinch. Store brands are generics and are...awful.
In Germany, they sell ketchup with curry in it, that you can't get here.
pcsharon1 said:Yes, there is curry in ketchup in Germany - among other things. But they put mayo on fries and it's not the same may we have here and it's really, really good!
babywings76 said:Out in Utah (where I went to college), they sell butter in cubes, not sticks. That took some getting used to. (It wouldn't fit right on butter dishes, because they were wider and shorter.) Out there is where I learned about fry sauce. Now that's the best! It's like ketchup and mayo mixed together. McDonald's out there even had manufactured little packets of it that you could get. They don't have them anymore though. But many hamburger joints have containers of fry sauce that you can pump into little cups and use to dip your fries.
Here in PA, some places serve vinegar to put on your fries.
thecougchef said:if im having fries i always mix ketchup & mayo together. im obsessed with it. my bf hates it & makes a comment everytime. the sherri's has one that looks like its got some sort of relish mixed in with it. my dad makes his own that is ketchup, mayo & a little tobasco sauce mixed in.
otherwise - i put ketchup on everything too. :love: eggs. grilled cheese. steaks (unless theres a good bbq sauce around ).
raebates said:I can't imagine ketchup on grilled cheese. Then again, it took me years to get used to The Furry Guy putting apple butter or strawberry preserves on his.
PChefPEI said:Grilled cheese???? Not sure about that one! Bet my DD would love it, she puts ketchup on everything too! Gets that from her dad!! LOL
BethCooks4U said:I agree. Heinz is the only good catsup/ketchup. I only put catsup on hot dogs. I do not like it on anything else - well, if I buy a burger out I let them leave it on and that's okay but if I make a burger at home it gets mayo.
When I was in Holland they had the best sauce served with fries - I need to look that up. I know it had mayo... and something else. YUM!:love:
Catsup, also known as ketchup, is a condiment typically made from tomatoes, vinegar, sugar, and various spices. It is often used as a topping for foods such as burgers, hot dogs, and fries.
Yes, catsup and ketchup are essentially the same condiment. The spelling and pronunciation vary in different regions, but they both refer to the same sauce made from tomatoes.
Catsup is made by cooking tomatoes with vinegar, sugar, salt, and spices until it thickens into a smooth sauce. Some manufacturers also add additional ingredients such as onion, garlic, and celery for added flavor.
Catsup, like most condiments, should be consumed in moderation. It is a good source of lycopene, a powerful antioxidant found in tomatoes. However, it also contains added sugar and sodium, so it is important to use it sparingly.
Catsup should be stored in the refrigerator after opening to maintain its quality and prevent spoilage. It is best to use it within a few months for optimal freshness, but it can last up to one year if unopened and stored in a cool, dry place.