What Do You Do With Old Catalogs?

Click For Summary

Discussion Overview

The thread discusses various ways participants handle old Pampered Chef catalogs, with many sharing personal experiences and strategies for utilizing them effectively rather than discarding them.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions using old catalogs at vendor fairs with a label to attract potential customers.
  • Another participant shares their experience of leaving catalogs in places like doctor's offices and dentist offices, also with labels for contact information.
  • Several users mention the idea of placing personal information on recipe pages to ensure it remains with the catalog when pages are torn out.
  • One participant admits to throwing away old catalogs, noting they usually manage their inventory well but have a few left due to a rescheduled show.
  • Another participant describes leaving catalogs in various public places, such as post offices, and recounts a successful order resulting from this practice.
  • One participant suggests donating catalogs to schools and daycares, sharing that their local headstart appreciated receiving them.
  • Another participant mentions stamping catalogs and leaving them in multiple locations as a way to promote their business.

Areas of Agreement / Disagreement

Views differ on the best approach to handling old catalogs, with no clear consensus emerging on a single preferred method.

Contextual Notes

Participants share a range of personal experiences and strategies, reflecting their individual approaches to utilizing old catalogs in their business practices.

Who May Find This Useful

Consultants looking for creative ways to repurpose old catalogs may find the shared experiences and ideas beneficial.

S
sassypip
Silver Member
Messages
237
I held my final show for August yesterday. Not big sales, but got 2 yes and 2 maybes for shows and 1 possible recruit! I have about 20 catalogs. What do you do with your old ones? I hate to throw them away. Looking forward to a great September. I have a lot going on. I love this company so far and it's only been 2 months!!
 
Hand them out at vendor fairs with a label on them. There are labels in the files. The label direct's potential customers to contact you, but also gives you a chance to get their contact information so you can mail them a catalog.
 
Dr office, Dentist office..etc.. with a label to contact you for a current catalog.
 
And don't forget to put your info on the recipe pages (so they have it when they tear out that page).
 
laurichef said:
And don't forget to put your info on the recipe pages (so they have it when they tear out that page).
Click to expand...

What a fabulous idea! Thanks!
 
  • Thread starter
  • #6
THANKS for all the info!
 
laurichef said:
And don't forget to put your info on the recipe pages (so they have it when they tear out that page).
Click to expand...

Fantastic idea!
 
I have a terrible confession to make.

I throw mine away.:o


I usually don't have too many left, because I'm pretty good at figuring out many I'll use per month. (comes from several years of selling) This month, because I had to reschedule a show due to me being sick, I have about 15-20 left. I'll probably toss them today. Unless someone who lives near me wants to come pick them up and re-label them. I know I won't take the time to box them up and send them to someone. I don't like going to the PO any more than I have to.

Since PC started doing the Mini's - that's what I use when I'm out and about. I'll leave several in a waiting room, and on the RARE occasion when I do a Vendor Booth (hate those - only do them if I know there is a definite pay-off) I use the Minis to hand out, and anyone who places an order gets a full current catalog.
 
I leave 'em EVERY WHERE!! LOL.. For example, went to the post office yesterday left 2 and a few recipe cards...got a call from a lady last night and she placed an order. She got my catalog at the postoffice :) Now it was only 52.00 dollar order but hey that was 52 more than I had before she called! Now mind you this doesn't happen everytime I leave them at the post office...but it sure is nice when I do!
 
Ask your kid's schools, daycares or preschools if they wouldlike them. I gave my Fall/Winter ones to my son's headstart and they loved them. And of course if you have a recycling center, they can go in with the magazines. I only do those two options when I know I don't have any booths upcoming.
 
Put a label on them with your info. and one that says "Please contact me today for the NEWEST catalog!"

I've left catalogs at my car dealership, my chiropractor's office, doctor's office, etc. Of course, I always ask if I can leave them.

Good luck!!!
 
I stamp 'em & leave 'em EVERYWHERE!! :-)
 

Frequently Asked Questions

What should I do with old Pampered Chef catalogs?

You can repurpose old Pampered Chef catalogs by using them as a resource for recipe ideas, cooking tips, and product information. They can also be shared with friends or family who may be interested in Pampered Chef products.

Can I recycle old catalogs?

Yes, old catalogs can typically be recycled. Make sure to check your local recycling guidelines, as some areas may have specific rules about paper recycling.

How can I use old catalogs for marketing?

Old catalogs can be used for marketing by giving them to potential customers at parties or events. You can also use them to create a visual display of products for your business, showcasing what’s available.

Are there creative ways to repurpose old catalogs?

Absolutely! You can use old catalogs for crafting projects, such as making collages, scrapbooking, or even creating gift wrap. They can also be used in educational settings for teaching purposes or as a resource for cooking classes.

Is it worth keeping old catalogs for reference?

Yes, keeping old catalogs can be beneficial for reference, especially if you want to track product changes, pricing history, or discontinued items. They can serve as a valuable resource for understanding the evolution of the Pampered Chef product line.

You must log in or register to reply here.

Similar Pampered Chef Threads

Reuse Your Old Catalogs & Boost Your Sales This Holiday Season!
  • jennywardpc
    • Pampered Chef Sales
Replies
2
Views
2K
KellieM's Kitchen
What Do You Do With Your Old Catalogs?
  • KarensChefsClub
    • Pampered Chef Sales
Replies
4
Views
1K
DebbieSAChef
Boost Your Sales with Catalogs: Tips from an Insurance Company Employee
  • JackieB999
    • Pampered Chef Sales
Replies
15
Views
3K
Tropicalburstqt2
How Do You Dispose of Old Catalogs?
  • buckeyefan08
    • Pampered Chef Sales
Replies
6
Views
1K
chefann
What to Do With Outdated Catalogs: Ideas for Fall 2013
  • Halle-Doodle
    • Business, Marketing and Customer Service
Replies
2
Views
3K
byrd1956
Have you tried using mini catalogs as invitations for your parties?
  • pkd09
    • Pampered Chef Sales
Replies
8
Views
2K
JessBarszcz
How Do You Handle Handing Out Catalogs?
  • pckimboyers
    • Pampered Chef Sales
Replies
11
Views
2K
gilliandanielle
Maximizing Your Old Catalogs: Creative Uses and Solutions for Outdated Items
  • Countrykitchenmichelle
    • Pampered Chef Sales
Replies
17
Views
2K
mommyhugz1978
What should I do with my Spanish catalogs as a new consultant?
  • PamperedinAvon
    • Pampered Chef Sales
Replies
5
Views
2K
Chef Kearns
Free Old Catalogs - 2010 Fall/Winter - Shipping Required
  • Kenzie09
    • Buy and Sell Items
Replies
2
Views
2K
Kenzie09
Back
Top