What Did We Eat at Tres Hermanos?

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Discussion Overview

This thread features participants sharing their recent meals and dining experiences, with a focus on various dishes prepared at home or enjoyed at restaurants. The conversation includes personal anecdotes about food preparation and family dining moments.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions having smokies with fried cabbage and a macaroni salad, along with banana cookies made from a recipe.
  • Another participant shares their experience of making Asian Chicken Skillet.
  • One participant describes grilling shrimp and scallops with pattypan squash and green beans, complemented by fresh fruit.
  • A participant discusses preparing kielbasa and Swedish meatballs in a sweet and sour sauce, saving flank steak for another day.
  • One participant notes having tacos, which were delayed due to a propane issue.
  • Another participant mentions enjoying chicken tacos with peanut butter cookies for dessert.
  • One participant shares a meal of stuffed chicken alfredo, green beans, and mashed potatoes.
  • Another participant describes making cheeseburgers with homemade potato chips and a tossed salad.
  • One participant mentions BBQ chicken with grilled potatoes and a tossed salad.
  • A participant shares a meal of glazed salmon with maple syrup, corn on the cob, and roasted vegetables.
  • Several participants mention dining out, including one who enjoyed hot wings at a BBQ restaurant.
  • One participant shares a meal of orange chicken from Costco with brown rice and salad, noting the grater's performance with carrots.
  • Another participant discusses a comfort meal of shake-n-bake chicken thighs with cheesy broccoli rice-a-roni.
  • One participant describes a visit to Tres Hermanos, highlighting a special meal for two that included enchiladas, tacos, and nachos.

Areas of Agreement / Disagreement

No clear consensus emerges as participants share a variety of individual meal experiences without indicating agreement or disagreement.

Contextual Notes

Participants share personal experiences related to their meals, often highlighting family interactions and the enjoyment of food in casual settings.

Who May Find This Useful

This thread may be of interest to members of the consultant community looking for meal inspiration or ideas for family dining experiences.

rennea
rennea
Gold Member
Messages
3,662
Today we are having smokies with fried cabbage. I'm making up a macaroni salad as well:chef:


Yesterday I made some banana cookies from All recipes and the were delish:thumbup:
 
Asian Chicken Skillet.
 
Shrimp & Scallops on the grill w/ some pattypan squash from the Farmers Market, and green beans. Also, fresh fruit.
 
Kielbasa and Swedish Meatballs cooked in a sweet and sour sauce w/chili sauce, grape jelly and a dash of dijon mustard! YUM!

DH was supposed to come home tonight but won;t be, so I am saving the flank steak for tomorrow!
 
Tacos yummy . . . we were supossed to have these last night but I couldn't cook thanks to the fact that our gas company let us run out of propaine. . .
 
We are having chicken tacos with peanut butter cookies for dessert.
 
Chef Michelle D said:
We are having chicken tacos with peanut butter cookies for dessert.
Click to expand...

ummmm peanut butter cookies sound really good. . . .:D
 
We are having stuffed chicken alfredo, fresh green beans amd mashed potatoes....
 
Cheeseburgers, homemade potato chips and a tossed salad.
 
we are having the mini cheeseburgers from the gameday theme show!
 
BBQ Chicken, Grilled Potatoes, and Tossed Salad.
 
Glazed salmon with maple syrup from the Fish recipe cards, corn on the cob, roasted red peppers and zucc....and of course more Granny cake.
 
We're going out for dinner for our anniversary! No cooking for me!!!
 
Bacon & tomato sandwiches (everything's home grown!! - yes, even the bacon), homemade pickles, brownies w/peanut butter chips in them
 
Happy Anniversary, Kristi!I'm headed to a party with another DS company (jewelry), so I have World's Easiest Pizzas in the oven.Since someone's going to ask: You just open a can of cheap biscuits. Flatten each one a stone leaving about 1/2 inch between. Smear a dollop of tomato paste on each one. Top with some mozzarella (or pizza blend) cheese, a sprinkling of PC Italian Seasoning Blend, and a slice of pepperoni (or your favorite topping). Bake for 20 minutes at 350.The Furry Guy loves these. Just like me, they're cheap and easy. (Of course, those adjectives only apply with The Furry Guy ;))
 
crystalscookingnow said:
Bacon & tomato sandwiches (everything's home grown!! - yes, even the bacon), homemade pickles, brownies w/peanut butter chips in them
Click to expand...

Home grown BLT's here too! I thought that was funny, the baby is craving bacon. Just my bacon was grown at a friend's house.




 
I had a grilled southwest chicken salad from mcdonalds - I've had 3 in the last week! So yummy!
 
Probably burgers and stuff...had tacos on Tuesday, you know the day I had to make dinner since DH forgot it was my birthday...He's going to have to at least do the grilling tonight!Happy Anniversary Kristi!!!!
 
I just have to say I LOVE:love: my Grill Basket! For dinner I marinated shrimp in garlic oil & lemon for about 15 minutes, and then threw it on the grill in the basket, and sprinkled it w/ Greek Rub. MmmmhhhMmmmhhh! Also did the same with pattypan squash.Had this with fresh green beans, and a pineapple/cantaloupe/blueberry fruit mix.It was such a delicious, and healthy dinner - now, I think we may walk to the ice cream stand for a cone!:D:chef:
 
Last edited:
susanr613 said:
Glazed salmon with maple syrup from the Fish recipe cards, corn on the cob, roasted red peppers and zucc....and of course more Granny cake.
Click to expand...

I missed the original - what's a granny cake?
 
We went out to dinner at the local BBQ restaurant - I had hot wings - yummy!
 
Grilled turkey brats with onion flavored Pringles (green can) on the side. I had salad.
 
pamperedlinda said:
We went out to dinner at the local BBQ restaurant - I had hot wings - yummy!
Click to expand...

Ooh...hot wings and blue cheese dressing...I'm drooling...
 
janetupnorth said:
Ooh...hot wings and blue cheese dressing...I'm drooling...
Click to expand...

They were very good., I'm a ranch kinda girl...DH loves that stinky moldy stuff though :p.
 
janetupnorth said:
Ooh...hot wings and blue cheese dressing...I'm drooling...
Click to expand...

They were very good. I'm a ranch kinda girl...DH loves that stinky moldy stuff though :p.
 
I don't like the chunks, just the dressing around them...
I like it ONLY with hot wings though! I like the way it cuts the hot sauce.
 
We had Orange Chicken (from Costco) with brown rice and a salad.
Note: carrots turn into a mushy mess in the new rotary grater. And the grater turns orange.
 
janetupnorth said:
I don't like the chunks, just the dressing around them...
I like it ONLY with hot wings though! I like the way it cuts the hot sauce.
Click to expand...

I love the chunky blue cheese dressing on anything!:chef:
 
chefann;518824[B said:
]We had Orange Chicken (from Costco) with brown rice[/B] and a salad.
Note: carrots turn into a mushy mess in the new rotary grater. And the grater turns orange.
Click to expand...

This is one of my favorite fast meals! We love the Orange Chicken from Costco.
 
Orange Chicken sounds good - we don't have a Costco here though...Becky - you've got e-mail!
 

Frequently Asked Questions

What is Tres Hermanos known for in terms of cuisine?

Tres Hermanos is known for its authentic Mexican cuisine, featuring a variety of traditional dishes such as tacos, enchiladas, and tamales, all made with fresh ingredients and bold flavors.

What types of dishes can I expect to find on the menu at Tres Hermanos?

The menu at Tres Hermanos includes a wide range of options, including appetizers like guacamole and salsa, main courses such as burritos and fajitas, and a selection of desserts like flan and churros.

Are there vegetarian or vegan options available at Tres Hermanos?

Yes, Tres Hermanos offers several vegetarian and vegan options, including vegetable fajitas, bean burritos, and salads, ensuring that there are choices for all dietary preferences.

Is Tres Hermanos family-friendly?

Absolutely! Tres Hermanos is a family-friendly restaurant with a welcoming atmosphere, and they offer a kids' menu with smaller portions and kid-approved dishes.

Can I make reservations at Tres Hermanos?

Reservations are typically recommended, especially during peak dining hours or weekends, to ensure you have a table ready upon arrival. It's best to call ahead or check their website for reservation options.

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