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Leftover turkey can be used in a variety of dishes such as turkey pot pie, turkey and cranberry sandwiches, turkey noodle soup, and turkey enchiladas. You can also use it in place of chicken in your favorite recipes, such as casseroles or salads.
Leftover turkey can be kept in the fridge for 3-4 days if stored properly in an airtight container. If you are not planning on using it within that time frame, you can also freeze it for up to 4 months.
Yes, leftover turkey can be used in slow cooker recipes. Just be sure to adjust the cooking time accordingly, as the turkey is already cooked and may become overcooked if left in the slow cooker for too long.
Some healthy options for using leftover turkey include making a turkey and vegetable stir-fry, adding it to a quinoa and vegetable salad, or using it to top a sweet potato and black bean bowl. You can also use it to make a healthier version of turkey tacos or turkey chili.
Yes, you can make a leftover turkey dinner in advance and reheat it later. Just be sure to store it properly in the fridge and reheat it thoroughly before serving. This is a great option for busy weeknights or for meal prepping for the week ahead.