What can I do to make my first show a success?

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Discussion Overview

This thread centers around participants sharing their experiences and feelings related to hosting their first Pampered Chef show. Many express nerves and seek encouragement, while others share personal strategies and outcomes from their initial shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses nervousness about their first show, mentioning they plan to be open about their inexperience with guests.
  • Another participant suggests that acknowledging it is the first show can help ease tension and encourage relaxation.
  • Several users mention the importance of having fun and not being overly concerned about making mistakes during the show.
  • One participant shares their experience of successfully securing four bookings during their first show, despite feeling they weren't fabulous.
  • Another participant emphasizes the significance of bookings for business success and congratulates the original poster on their achievements.
  • One participant shares their approach of using language that assumes guests are interested in hosting shows, which they find effective in generating bookings.
  • Another participant notes that making the show relatable and fun can help engage guests, even if mistakes are made.

Areas of Agreement / Disagreement

General agreement exists on the importance of being open about inexperience and having fun during the first show. Participants also agree that securing bookings is a positive outcome, though views on personal performance vary.

Contextual Notes

Participants share personal experiences and strategies related to their first shows, reflecting a range of emotions from anxiety to excitement about the outcomes.

Who May Find This Useful

New consultants or those preparing for their first show may find the shared experiences and strategies relevant to their own upcoming events.

I
IAmChefJ
Messages
301
I'm so nervous! My first show is tonight, and I've had a crazy day already. I'd hoped to watch the training DVD one more time, but I don't think I"m going to be able to. Just going on a wing and a prayer!

It's a small show - expecting 6 people - from a good friend, and I'll know several of the guests. I'm just planning to be up front that this is my first show and they're my guinea pigs.

I am demoing the 3 cheese garden pizza (using pre-shredded cheese!) and bringing the chocolate truffle things that we will garnish on site showing the food chopper (nuts) and decorator bottles (icing).

Wish me luck!!!!
 
Good luck... you'll do great! Remind them it's your first show and then you can relax!
 
I agree with Twinkie...it's your first show- just relax and have fun and make jokes about yourself. If you are too uptight about making a mistake others won't have a good time.

I don't condone this type of action, but maybe a glass of wine would help with the nerves?
 
B - R - E - A - T - H - E . . . . . . I - N - H - A - L - E . . . . . . E -X - H - A - L - E

There's one guarantee ~ you WILL survive! :D

You only have your 1st party . . . ONCE!

Tell them it's your 1st show ~

Ask for help from the guests ~

Ask them how THEY USE the products ~

Get them up there with you ~ let THEM make the recipe!

DON'T FORGET TO ASK FOR BOOKINGS!!!

You'll be great ~ Congratulations on your "step off" party! Make sure you come back to this thread and let us know how it went!
 
  • Thread starter
  • #5
Well I'm glad it's over! But it went fine. I wasn't fabulous by any stretch of the imagination... but I survived.

5 guests... 2 outside orders... but get this... FOUR Bookings! 2 for June, 2 for July. Woo hoo!
 
Great jobs - bookings are the key to the business so consider that 1st show a WONDERFUL SUCCESS!
 
AWESOME job ! ! ! That's incredible . . . FOUR bookings! You've got NOTHING to worry about ~ you definitely know how to get the bookings!
 
Oh my gosh, if I get one booking on my first show, I'll be elated. Congrats!
 
My secret is to use language that assumes everyone wants a show. I say "When you have your cooking show, Cindy will the first to place an order because she'll get to take advantage of our host booking benefit"

I make my shows real. Sometimes I forget ingredients. What host said, "I'm glad to see I'm not the only one that does that. You make a show so much fun." "I'm the pampered chef not the perfect chef." my favorite phrase. I ask everyone about booking and always mention that a cooking show may not be everyone's thing, but getting free product is, so if you would like free product I'd be glad to give you some catalogs that you can share with friends as a catalog show.

I'm prepared to help with objections/obstacles. Small kitchen, not many friends, etc. These can be turned around in their favor, especially with summer coming up, outside shows help with space issues. I have been booking 3-4 a show.
 

Frequently Asked Questions

What should I do to prepare for my first Pampered Chef show?

Preparation is key to a successful show. Start by familiarizing yourself with the Pampered Chef product line and choosing a few key items to showcase. Create a guest list and send out invitations well in advance. Consider using social media and email to reach out to potential guests. Additionally, practice your presentation and cooking demonstration to ensure you feel confident on the day of the show.

How can I encourage guests to RSVP and attend my show?

To encourage RSVPs, make your invitations engaging and personal. Highlight the benefits of attending, such as exclusive discounts, fun cooking demonstrations, and the opportunity to win prizes. Follow up with your guests a few days before the show to remind them and generate excitement. Offering a small incentive, like a raffle entry for attending, can also boost attendance.

What types of recipes should I prepare for my first show?

Choose simple, quick recipes that showcase the versatility of Pampered Chef products. Opt for recipes that can be prepared in around 30 minutes and require minimal ingredients. Dishes that can be made in front of your guests, such as dips, appetizers, or desserts, are great choices. Make sure to highlight how the tools you're using make cooking easier and more enjoyable.

How can I engage my guests during the show?

Engagement is crucial for a successful show. Involve your guests by asking them questions, encouraging them to participate in the cooking process, and sharing personal stories related to the products. Use interactive elements like games or product demonstrations that allow guests to try out the tools themselves. Creating a fun and relaxed atmosphere will keep your guests interested and involved.

What should I do after the show to ensure continued success?

After the show, follow up with your guests by sending thank-you notes and sharing any additional information about the products they showed interest in. Consider offering a special promotion for orders placed within a certain timeframe. Additionally, gather feedback from your guests to improve future shows and encourage them to host their own parties, which can help you grow your business.

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