What Are You Making for January Shows.....

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Discussion Overview

This thread features participants sharing their ideas and plans for January cooking shows, focusing on various recipes and themes. Many contributors discuss comfort foods and lighter dishes in response to New Year's resolutions.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, plans to make Potato Chowder as a warm comfort food.
  • Another participant shares their experience with light dishes, suggesting microwave chicken fajitas to showcase tools while cooking.
  • Several users mention returning to Loaded Baked Potato Chowder and Garlic Parmesan biscuit bites for their shows, noting excitement from hosts.
  • One participant discusses a Black & Gold king cake show themed around local football, generating enthusiasm among attendees.
  • Another participant expresses interest in the crawfish King Cake, asking for more details.
  • One participant mentions offering Loaded Baked Potato Chowder or Chicken Penne al fresco, along with a healthier Harvest Chicken Salad option.
  • Several participants discuss various pizza options, including Three Cheese Garden Pizza and California Club Pizza, while seeking tips on using the mandoline.
  • One participant shares a fun theme of "Soup and Slippers," encouraging attendees to wear slippers for a prize opportunity.
  • Another participant expresses a desire to sell bakers by offering multiple dish options, including Loaded Baked Potato Chowder and Chocolate Gooey Cake.

Areas of Agreement / Disagreement

Views differ on specific recipes and themes, with no clear consensus emerging on a single preferred dish or approach for January shows.

Contextual Notes

Participants share personal experiences and ideas for their cooking shows, reflecting a variety of themes and recipes that cater to different preferences and occasions.

Who May Find This Useful

Consultants looking for inspiration for their January shows may find the shared recipes and themes helpful in planning their events.

meea
Messages
20
Would love to hear everyone's ideas.....................
 
I think I'm going to go with Potato Chowder. It's a nice warm comfort food!!
 
I was thinking about light dishes, since everyone's NYrs resolution is usually to diet. The microwave chicken fajitas in the dcb sounds great, and showcases sooo many tools too, what with the cutting up of all the fillers while the chicken's cooking.
 
Loaded Baked Potato Chowder w/ Garlic Parmesan biscuit bites. I did it for November Shows, took a break and did appetizers or cookie exchange shows in Dec....but now I'm going back to it. My January hosts who I've talked to already are excited to have me do this demo!
 
I keep forgetting about those biscuit bites. I'll be doing those too!!
 
Garlic Parmesan Biscuit Bites? They sound yummy! How do you make them?
 
I'm going with the chowder and biscuit bites too, except for one part that wants to do appetizers - it's a wine & cheese party. :)CookinKim - the fajitas in the DCB are awesome & SUPER easy! You use the mandoline & then you cut up the stuff with the salad choppers AFTER it cooks. IT AMAZES EVERYONE how EASY it is!!
 
I am doing a Black & Gold king cake show. We are having Saints music & making either a dessert or a crawfish King Cake. Everyone here is all excited about the Saints and so far everyone is loving the idea!
 
Ok, I've got to hear more about this Saints party! My husband would love that for the football party he wants to host. He stocked up on anything Saints when we were in Slidell for Christmas last week.

Let me know how it goes and what you're planning, if ya don't mind a "copycat".
 
I want to sell the bakers, so I'm offering Loaded Baked potato chowder or Chicken Penne al fresco with the bites. I'm also offering the Harvest Chicken Salad for those that want a healthier option. I have done my sweet cornbread muffins in the past with the soup.Sweet Cornbread recipe

1 (9 ounce) box corn muffin mix
1 (18 ounce) box yellow cake mix
1/3 cup milk
4 eggs
1/3 cup butter, melted
1 cup water Preheat oven to 350.
Thoroughly spray muffin pan cups with non-stick spray.
Pour mixes into large batter bowl.
Add remaining ingredients and stir well.
The batter will be very thick.
Pour into prepared muffin cups.
I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the "bowl lickers".
Bake mini muffins for 15 minutes, or until golden.
Bake regular sized muffins for 20 minutes, or until golden.
 
Fajita's and Margarita's to kick those mid winter blues and it is freezing here (15-25 degrees daily) so acting like you are someplace warm is great.
 
What is the crawfish King Cake
 
Beckycooks said:
What is the crawfish King Cake

A king cake with crawfish inside. ;) ;) (comment coming from cajun country)
 
Are you using a recipe for the Margaritas from PC or just what ever the host wants to buy? I think that sounds like a fun theme :)
 
I'm doing pizzas...Three Cheese Garden Pizza (if I can get to know the mandoline better...anyone with tips..help!), California Club Pizza, BLT Salad pizza, etc...
 
My director offered it as "you (the host) make the margarita's and make the fajita's" I thought about it and will do the same, but will offer to make the PC slap yo mama margarita's (think thats the name) for anyone under 21 or who doesn't want to drink reg. ones.
 
Microwave Turkey Chili, Baked Potato Chowder and biscuits, a few dessert choices and an app choice.
 
Chicken Tortilla Soup........YUM! Soup and slippers theme. All who wear slippers get entered into the contest for a prize!
 
luvs2cook said:
I'm doing pizzas...Three Cheese Garden Pizza (if I can get to know the mandoline better...anyone with tips..help!), California Club Pizza, BLT Salad pizza, etc...

BLT Salad Pizza? That sounds yummy.
 
luvs2cook said:
I'm doing pizzas...Three Cheese Garden Pizza (if I can get to know the mandoline better...anyone with tips..help!), California Club Pizza, BLT Salad pizza, etc...

there's a video on CC that will really help you out with the mandoline:
Home > Consultant's Corner > Products and Recipes > Pampered Chef Products > Demonstration Videos > Product Demo Videos

HTH:D
 
I would love to get the recipe for the Garlic Parmesan biscuit bites. Can someone share this with me?

Thanks!
 
I am doing the baked potato chowder, and I copied off some one here I don't remember her name, But I'm doing a Soup and Slippers show!! My host think it sounds fun so we are going to give it a try!
One show I am changing to a wine and slippers show! That is what she wanted to do. Also I love the Choc Turtle skillet cake!! for a dessert.
 
Would you mind sharing the chicken tortilla soup recipe? I've been searching on here but am not having any luck... thanks!
 
lockhartkitchen said:
I want to sell the bakers, so I'm offering Loaded Baked potato chowder or Chicken Penne al fresco with the bites. I'm also offering the Harvest Chicken Salad for those that want a healthier option. I have done my sweet cornbread muffins in the past with the soup.

Sweet Cornbread recipe

1 (9 ounce) box corn muffin mix
1 (18 ounce) box yellow cake mix
1/3 cup milk
4 eggs
1/3 cup butter, melted
1 cup water

Preheat oven to 350.
Thoroughly spray muffin pan cups with non-stick spray.
Pour mixes into large batter bowl.
Add remaining ingredients and stir well.
The batter will be very thick.
Pour into prepared muffin cups.
I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the "bowl lickers".
Bake mini muffins for 15 minutes, or until golden.
Bake regular sized muffins for 20 minutes, or until golden.

Yum. Looking forward to trying this! Thanks Julie!
 
I think the bites recipe is part of the cookware info on CCGarlic Bites
1. Preheat oven to 350°F. Melt 1 tablespoon
butter in Executive (8-in.) Sauté Pan.
2. Press in 1 clove of garlic and sprinkle with
1 teaspoon Italian Seasoning Mix.
3. Cut 1 package (10.2 ounces) grand-size refrigerated biscuits
(5 biscuits) into quarters. Arrange biscuit pieces in pan; sprinkle with
additional seasoning. Bake 18–22 minutes or until golden brown.
Yield: 10 sample servings
Nutrients per serving: Calories 110, Total Fat 5 g, Saturated Fat 1.5 g, Cholesterol 0 mg,
Carbohydrate 13 g, Protein 2 g, Sodium 300 mg, Fiber less than 1 g
Make this tasty recipe to demonstrate that
Executive Cookware is oven-safe and easily
releases food for effortless cleanup.
 
I am offering four choices: Loaded Baked Potato Chowder, Ultimate Fajitas (I do fajitas and guac but do a jarred salsa cuz I am too whipped to make the salsa too!), Green/White/Red Lasagna, Chipotle Cornbread Bake.

I always make a Chocolate Gooey Cake in the Baker...take two bakers to the shows!

That's it!
 
I'm not sure yet what I'll be making for my first Jan party but the second one, it's going to be a spa party!!
 
JackieZ said:
Would you mind sharing the chicken tortilla soup recipe? I've been searching on here but am not having any luck... thanks!

found it! look below
 
Last edited:
found it!!
TORTILLA CHICKEN CHILI
1 pound boneless skinless chicken breast halves
1 small onion
1 package Chili Seasoning Mix
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (15 to 16 ounces) kidney, white or pinto beans, undrained
1 can (11 ounces) Mexican-style corn or whole kernel corn, drained
1/2 cup water
1 1/2 cups broken tortilla chips (bite-size pieces)
Shredded Cheddar cheese, sour cream and chopped cilantro (optional)
1. Drizzle Deep Covered Baker with olive oil. Add chicken and chunked onion.
2. Cover and microwave on high for 12 minutes, or until chicken is done.
3. Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Cover and microwave 10
minutes or until hot.
4. Serve with shredded cheese, sour cream and chopped cilantro, if desired.
 
Where do I get the recipe for the garlic parm biscuit bites. They sound great!
 

Frequently Asked Questions

What are some popular recipes to feature at January shows?

Some popular recipes to feature at January shows include hearty winter soups, slow-cooker meals, and comfort food casseroles. Dishes like chili, creamy potato soup, and baked pasta are great options that resonate with guests during the colder months.

How can I incorporate seasonal ingredients into my January shows?

Incorporating seasonal ingredients like root vegetables, winter greens, and citrus fruits can enhance your January shows. Consider recipes that highlight these ingredients, such as roasted vegetable salads or citrus-infused desserts, to showcase fresh and flavorful options.

What kitchen tools should I demonstrate during January shows?

During January shows, consider demonstrating kitchen tools that are perfect for winter cooking, such as slow cookers, food processors, and versatile cookware. Highlighting tools that make meal prep easier can attract attention and encourage sales.

How can I engage guests during my January shows?

Engaging guests can be achieved by incorporating interactive elements such as cooking demonstrations, taste tests, and recipe sharing. Encourage guests to ask questions and share their own winter cooking tips to create a lively and collaborative atmosphere.

What promotions or specials should I consider for January shows?

Consider offering promotions such as discounts on winter-themed products, bundle deals on kitchen essentials, or exclusive recipes for attendees. Highlighting any new products or seasonal specials can also create excitement and encourage bookings for future shows.

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