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[email protected] said:A soup in the dcb like the potato cheese soup (can't remember the name)
winklermom said:Do you mind sharing the recipe for this? I've looked under the "Recipes" tab but haven't located it. I would like to try this version. I'm not crazy about the Loaded Baked Potato Chowder that we have right now.
ChefBeckyD said:I think she's probably talking about the Loaded Baked Potato Chowder.
And even if you're not crazy about it - I would recommend doing it. People LOVE it. It's my most requested demo.
A couple things that jazz it up - I always double the cream cheese, and crush a clove or two of garlic into it when cooking it.
I soften it in the microwave in my 2 cup easy read measuring cup (before the show), and then pour just a little bit of milk in with it, and stir with the wisk until it's smooth, and then pour in a just a little more milk to make it liquidy, and then incorporate it into the soup.winklermom said:Is it me or is the cream cheese supposed to be lumpy? That's my biggest issue with the dish. I usually leave it out for a while to soften but it's still lumpy when I make the chowder. Any suggestions?
ChefBeckyD said:I soften it in the microwave in my 2 cup easy read measuring cup (before the show), and then pour just a little bit of milk in with it, and stir with the wisk until it's smooth, and then pour in a just a little more milk to make it liquidy, and then incorporate it into the soup.
ChefBeckyD said:I soften it in the microwave in my 2 cup easy read measuring cup (before the show), and then pour just a little bit of milk in with it, and stir with the wisk until it's smooth, and then pour in a just a little more milk to make it liquidy, and then incorporate it into the soup.
deanna_g said:I give a choice of Jalapeno Popper Pizzas or Touchdown taco dip. If they get RSVPs of 15+, I'll to both or throw in the mini cheeseburgers. (-:
brittyboo07 said:I have four choices for the gameday shows: Jalapeno Popper Pizzas, touchdown Taco Dip, Classic Mini Cheeseburgers or Bread Bowl Artichoke Dip.
The January theme for Pampered Chef cooking is "New Year, New You". This theme focuses on healthy and nutritious recipes to start the year off on a good note.
Some recipe ideas for the January theme include: quinoa and black bean salad, chicken and vegetable stir fry, roasted winter vegetable soup, and baked salmon with lemon and herbs.
Yes, there are often special deals and promotions for January theme cooking products. These can be found on our website or by contacting your local Pampered Chef consultant.
Pampered Chef offers a variety of tools that are perfect for healthy and nutritious cooking. For example, our veggie spiralizer can be used to make zucchini noodles for a low-carb pasta alternative, and our grill pan is great for cooking lean proteins like chicken and fish.
Yes, you can definitely host a January theme cooking party with Pampered Chef! Our consultants can help you plan and host a virtual cooking party where you and your friends can learn new recipes and try out our products. Contact your local consultant for more information.