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This thread features participants sharing their ideas and plans for January cooking shows, focusing on various recipes and themes. Many contributors discuss comfort foods and lighter dishes in response to New Year's resolutions.
Views differ on specific recipes and themes, with no clear consensus emerging on a single preferred dish or approach for January shows.
Participants share personal experiences and ideas for their cooking shows, reflecting a variety of themes and recipes that cater to different preferences and occasions.
Consultants looking for inspiration for their January shows may find the shared recipes and themes helpful in planning their events.
Beckycooks said:What is the crawfish King Cake
luvs2cook said:I'm doing pizzas...Three Cheese Garden Pizza (if I can get to know the mandoline better...anyone with tips..help!), California Club Pizza, BLT Salad pizza, etc...
luvs2cook said:I'm doing pizzas...Three Cheese Garden Pizza (if I can get to know the mandoline better...anyone with tips..help!), California Club Pizza, BLT Salad pizza, etc...
lockhartkitchen said:I want to sell the bakers, so I'm offering Loaded Baked potato chowder or Chicken Penne al fresco with the bites. I'm also offering the Harvest Chicken Salad for those that want a healthier option. I have done my sweet cornbread muffins in the past with the soup.
Sweet Cornbread recipe
1 (9 ounce) box corn muffin mix
1 (18 ounce) box yellow cake mix
1/3 cup milk
4 eggs
1/3 cup butter, melted
1 cup water
Preheat oven to 350.
Thoroughly spray muffin pan cups with non-stick spray.
Pour mixes into large batter bowl.
Add remaining ingredients and stir well.
The batter will be very thick.
Pour into prepared muffin cups.
I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the "bowl lickers".
Bake mini muffins for 15 minutes, or until golden.
Bake regular sized muffins for 20 minutes, or until golden.
JackieZ said:Would you mind sharing the chicken tortilla soup recipe? I've been searching on here but am not having any luck... thanks!
Some popular recipes to feature at January shows include hearty winter soups, slow-cooker meals, and comfort food casseroles. Dishes like chili, creamy potato soup, and baked pasta are great options that resonate with guests during the colder months.
Incorporating seasonal ingredients like root vegetables, winter greens, and citrus fruits can enhance your January shows. Consider recipes that highlight these ingredients, such as roasted vegetable salads or citrus-infused desserts, to showcase fresh and flavorful options.
During January shows, consider demonstrating kitchen tools that are perfect for winter cooking, such as slow cookers, food processors, and versatile cookware. Highlighting tools that make meal prep easier can attract attention and encourage sales.
Engaging guests can be achieved by incorporating interactive elements such as cooking demonstrations, taste tests, and recipe sharing. Encourage guests to ask questions and share their own winter cooking tips to create a lively and collaborative atmosphere.
Consider offering promotions such as discounts on winter-themed products, bundle deals on kitchen essentials, or exclusive recipes for attendees. Highlighting any new products or seasonal specials can also create excitement and encourage bookings for future shows.