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Some common antipasto ingredients include cured meats such as prosciutto and salami, marinated vegetables like artichokes and olives, cheeses like mozzarella and provolone, and various types of bread or crackers.
No, you can use any type of cured meat or cheese that you like for antipasto. Some popular choices include prosciutto, salami, mozzarella, and provolone, but feel free to get creative and use your favorites.
Some common vegetables used in antipasto include marinated artichokes, roasted red peppers, olives, and sun-dried tomatoes. You can also add in other vegetables like pickles, pickled peppers, or grilled eggplant.
Yes, antipasto can be made ahead of time and stored in the fridge for a few days. This makes it a great option for parties or gatherings where you want to have some dishes prepared in advance.
No, you can use any type of bread or crackers for antipasto. Some popular options include baguette slices, breadsticks, or crackers. You can also use gluten-free options if needed.