Delicious Greek Islands Steak Salad Recipe from Grill It Quick Cookbook

[kewaters]

Can someone post this recipe for me? It is out of the Grill It Quick cookbook. I forgot the recipe at home and need to run by the store on my way home for a few last minute ingredients. Thanks in advance!

 

[leftymac]

Greek Islands Steak Salad

IngredientsSteak
1 1/2 lb beef flank steak
1 tbsp olive oil
1 tbsp Greek RubDressing
3 tbsp olive oil
2 tbsp red wine vinegar
1 tsp Greek Rub
1 large garlic clove, pressed
2 tbsp pitted, chopped kalamata olives
2 tbsp chopped pepperoncini peppersSalad
6 cups fresh baby spinach leaves
1/2 cup diced seedless cucumber
1/4 cup crumbled feta cheese
Additional sliced pepperoncini peppers and kalamata olives (optional)Prep Time: 20 minutes
Total Time: 30 minutes1. Prepare grill for direct cooking over medium-high heat. For steak, brush steak with oil; sprinkle with rub and press into meat. Let stand until ready to grill.2. For dressing whisk together ingredients in Small Batter Bowl; set aside.3. Grill steak, covered, 4 minutes or until grill marks appear. Turn with BBQ Tongs and grill 4-6 minutes or until Pocket Thermometer registers 140˚F for medium-rare or 150˚F for medium doneness. Transfer steak from grill to cutting board; tent with foil and let stand 10 minutes (temp will rise about 5˚F). Slice steak across the grain into 1/4-in slices.4. For salad, toss spinach and cucumber with half the dressing in Stainless Mixing Bowl. To serve, divide salad among serving plates; arrange steak on top. Drizzle steak with remaining dressing. Top with feta cheese and additional peppers and olives, if desired.Yield: 4 servingsCalories: 410
Fat: 27g (Saturated Fat 8g)
Fiber: 2g

 

[leftymac]

Bon appétit!

 

[kewaters]

That was quick...Thanks so much Keith!!!!

 

[leftymac]

You're welcome.

 

[RMDave]

Sounds yummy!

 

[leftymac]

I agreed til I saw the olives in it. *vomits*

 

[BlueMoon]

it's okay, Keith, you can leave them out!!