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Pampered Chef: Urgent HELP! Turkey Tetrazzini ingredients PLEASE!

  1. kdangel518

    kdangel518 Advanced Member Gold Member

    933
    1
    Ugh, it's been a rough week and it's starting to show...

    I was planning on making the Tasty Turkey Tetrazzini from the new Weekday Dinners Done! for dinner tonight (making it at a show next weekend- gotta do a test run!) and running to the grocery store for the ingredients after work.

    I JUST realized I left the recipe card with ingredients AT HOME! :grumpy: This does not help me, as the grocery store is right down the street from work and about 20 minutes away from home :(

    Can anyone do me a HUGE favor and post the ingredients for me? I know I need 8 oz spaghetti, 1 can condensed cream of mushroom soup, 1 package of pre-sliced mushrooms, frozen greenbeans, turkey (can't recall how many oz or what cut!)... what else?!

    I would be forever indebted!!! PLEASE HELP!

    Thank you! :chef:
     
    Sep 16, 2009
    #1
  2. AmyDare

    AmyDare Member

    230
    0
    Here you go:
    8 pz spaghetti noodles
    1 can chicken broth
    1 can condensed cream of mushroom soup
    1/2 C sour cream
    1 1/2 oz Parmesan cheese
    1/2 C milk
    1/3 C chopped onion
    2 garlic cloves
    ground pepper
    8oz sliced oven roasted deli turkey (2 cooked chicken breasts work, too)
    8oz sliced mushrooms (1 small can will also work)
    1 C frozen cut green beans, thawed.

    Amy
     
    Sep 16, 2009
    #2
  3. kdangel518

    kdangel518 Advanced Member Gold Member

    933
    1
    AMY! You are my HERO today!!! Thank you thank you thank you!!!! :D :D :D

    You just saved me from frantically calling DH at home and asking him to try to find the recipe card for me :p

    I owe you! :)
     
    Sep 16, 2009
    #3
  4. AmyDare

    AmyDare Member

    230
    0
    You're welcome!
    How did it turn out?
     
    Sep 17, 2009
    #4
  5. kdangel518

    kdangel518 Advanced Member Gold Member

    933
    1
    REALLY yummy! DH loved it too!! :)
     
    Sep 17, 2009
    #5
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