northern_sunshine
- 127
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
northern_sunshine said:They do seem super simple (and sitting here I just remembered that I forgot the garlic...d'oh!) Mayo isn't really my cup of tea, so it's not something that I would generally eat, but everyone I tell about them thinks they sound delish!
It is recommended to wait at least 20 minutes before reusing a Pampered Chef stone to allow it to cool down completely.
Yes, you can speed up the cooling process by placing your stone in a cool, dry place or running it under cold water.
If you try to use your stone before it has fully cooled, it may crack or break due to the extreme temperature difference.
You can tell if your Pampered Chef stone is cool enough to reuse by touching the surface. If it is still warm to the touch, it needs more time to cool.
There is no maximum amount of time you should wait before reusing your Pampered Chef stone. As long as it has fully cooled, it is safe to use.