Valtrompia Bread Tube-Customer Needs Help

Click For Summary

Discussion Overview

The thread centers around a participant seeking assistance for a customer using a Valtrompia Bread Tube. The discussion includes various experiences and suggestions related to the proper use and care of the bread tube, particularly focusing on how to remove the baked bread and the use of oil for greasing.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Technical explanation

Main Points Raised

  • One participant, identifying as a consultant, suggests that spraying the inside of the tube with oil helps the bread slide out easily.
  • Another participant shares their experience of placing the tube on a piece of stoneware for stability during baking.
  • One participant expresses concern about using stoneware, stating that it is not recommended to place items on stone in the oven, citing test kitchen guidance.
  • Another participant mentions using Baker's Joy, a product that combines oil and flour, to ensure thorough greasing of the tube.
  • One participant questions the reasoning behind the recommendation against placing items on stoneware if both are at room temperature.

Areas of Agreement / Disagreement

Views differ regarding the use of stoneware for stability, with some participants supporting it and others cautioning against it based on guidelines from test kitchens. There is no clear consensus on this aspect of the discussion.

Contextual Notes

Participants share personal experiences and preferences regarding the use of the Valtrompia Bread Tube, focusing on practical tips for ensuring successful baking and removal of the bread.

Who May Find This Useful

Consultants looking for insights on using the Valtrompia Bread Tube and those interested in shared experiences regarding baking techniques may find this discussion relevant.

D
DebsCookingNow
Messages
11
Hi, I need your help. I have a customer that has a Valtrompia Bread Tube-Flower. She says she doesn't know how to open it and use it. I am still pretty new (90 days on 6/5/07:) ) I am hoping someone can give me instructions to give her or show where I need to go to get this info for her.

Thank you.

Debbie
 
  • Thread starter
  • #2
Well, I guess I should rephrase my question. It's not how to open, but how does she get the baked bread out?

Thank you for your help
 
Make sure she sprays the entire inside of the tube WELL with oil (use the spritzer). The bread should slide out fairly easily. She may need to pry it with a Quickut paring knife a little.
 
  • Thread starter
  • #4
Thank you so much. I really appreciate your help.

Sincerely, Debbie
 
I also put the tube on a piece of stoneware for stability and it bakes better. Spraying it well helps big time
 
I personally would never put it or anything else on a piece of stoneware. You are lucky that you haven't broken a stone doing that! It is not recommended to put any pan or prep bowls, batter bowls... on a stone in the oven - per the test kitchens.

As Ann said, make sure you grease the inside of the tube and the lids well and the bread will slip right out. I stand it upright in the oven right on the rack and have never had a problem with it falling over. The older ones were a little smaller (or there was more bread in the package - they have made everything smaller - 16oz is now 15oz...) so you had to leave a bit of it out or it would tip over when the bread expanded but that isn't a problem any more. Also, make sure that the lid with the hole in it is on top so the steam can escape.
 
I usually use Baker's Joy (or a reasonable facsimile) on my bread tubes. It's oil and flour mixed, so you can see where it has sprayed. It makes it much easier to be certain that every little nook and cranny is covered.
 
Could you send me the e-mail or give me the info from the test kitchens because I don't understand why if the stone and the item (bread tube, prep bowl etc) on it are at room temperature that it would crack the stone. I could see if the item was cold or extremely hot but not if they were both at room temp when put in the oven
 

Frequently Asked Questions

What is the Valtrompia Bread Tube and how do I use it?

The Valtrompia Bread Tube is a specialized kitchen tool designed for baking bread in a unique cylindrical shape. To use it, simply prepare your bread dough, fill the tube, and place it in the oven. The tube allows for even baking and creates a delightful crust while keeping the inside moist.

How do I clean the Valtrompia Bread Tube after use?

Cleaning the Valtrompia Bread Tube is easy. Allow it to cool completely after baking, then wash it with warm, soapy water. You can use a soft sponge to remove any residue. Avoid using abrasive cleaners or scouring pads to maintain the integrity of the tube's surface.

Can I use the Valtrompia Bread Tube for other types of dough?

Yes, the Valtrompia Bread Tube is versatile and can be used for various types of dough, including sweet breads, savory breads, and even some cake batters. Just ensure that the dough is not too wet, as it may affect the baking process.

What should I do if my bread sticks to the Valtrompia Bread Tube?

If your bread is sticking to the tube, it may be helpful to grease the inside of the tube with a non-stick cooking spray or oil before adding the dough. Additionally, allowing the bread to cool slightly before attempting to remove it can help prevent sticking.

Where can I find recipes specifically for the Valtrompia Bread Tube?

Recipes specifically for the Valtrompia Bread Tube can often be found on the Pampered Chef website, in their recipe section, or through Pampered Chef consultants. You can also find inspiration in cookbooks that focus on bread-making or baking techniques.

You must log in or register to reply here.

Similar Pampered Chef Threads

Help Needed: Use & Care for Pampered Chef Flower-Shaped Bread Tube
  • aprilmlittlefield
    • Products and Tips
Replies
4
Views
3K
Staci
NIB Square Bread Tube Wanted: Star, Heart & Flower Shapes Too
  • Bren706
    • Buy Pampered Chef Items
Replies
24
Views
3K
Bren706
Product Use and Care for Bread Tube
  • CathyP
    • Products and Tips
Replies
2
Views
2K
CathyP
Need Help Finding a Recipe? Try These Chicken Cordon Bleu Melts!
  • iddlebiddle
    • Pampered Chef Recipes
Replies
5
Views
2K
iddlebiddle
Baking with an Old Bread Tube: Help Needed!
  • GEScott
    • Products and Tips
Replies
2
Views
2K
Admin Greg
Delicious Batter Breads for Your Bread Tube: Tips and Tricks from HeatherZ
  • HeatherZ
    • Recipes and Tips
Replies
4
Views
2K
ihavethetools
Possible New Customer - Question
  • mmilus
    • Business, Marketing and Customer Service
Replies
2
Views
1K
Admin Greg
Making Pumpkin Bread in a Bread Tube - Answers to Your Questions
  • pchefpatti13
    • Products and Tips
Replies
4
Views
4K
Mzlinnie
Ho Is Being Really Rude to a Customer of Mine. What to Do?
  • hselby87
    • Business, Marketing and Customer Service
Replies
11
Views
3K
Chefgirl2
Urgent Customer Used Bad Card... Not Responding.
  • jmwinfree
    • Business, Marketing and Customer Service
Replies
18
Views
3K
BethCooks4U
Back
Top