Used or Duplicate Deep Dish Covered Baker

Click For Summary
A user is seeking a Deep Dish Baker for upcoming bookings in October but is unable to afford the full price until their kit enhancement in September. They inquire about purchasing a used or duplicate item. Another participant clarifies the difference between the Deep Dish Baker and the Deep Covered Baker, mentioning that the Cranberry Covered Baker will be a host special in October. They suggest hosting a personal show or borrowing from a director to obtain the item sooner. The discussion emphasizes the benefits of ordering at the time of kit enhancement to take advantage of discounts, with some suggesting that waiting until October for a larger discount might be an option, though it could delay the opportunity to use the item in shows.
feather18
Messages
471
Hey, My Kit enhancement is not till Sept, and I was wanting to get a Deep Dish Baker for Sept, so i could get bookings in Oct... Does anyone have a duplicate that they are willing to sell, or a used one? I just cant afford full price right now. Thanks if yall do!!
:rolleyes:
 
Do you want a Deep Dish Baker or the Deep Covered Baker?
 
  • Thread starter
  • #3
the Cranberry Covered Baker, the one that everyone uses in the Micro, and that is the Host Special for Oct.
 
My kit enhancement isn't until Sept. either, so I will be placing my order Sept. 1st and order the Cranberry Covered Baker then.
 
You can host your own show and get one discounted now or place a personal order for 20% off.

Or borrow your directors to do a few pork tenderloin shows this month. I borrowed from my director all the time in the beginning.
 
  • Thread starter
  • #6
yeah i thought about that. I guess I will just have to ask. I figured she would be using hers. But yeah im def. ordering one sept 1st, and gonna ask our cluster group if i can borrow. Thanks for all your tips everyone!! <3
 
feather18 said:
yeah i thought about that. I guess I will just have to ask. I figured she would be using hers. But yeah im def. ordering one sept 1st, and gonna ask our cluster group if i can borrow. Thanks for all your tips everyone!! <3

Why would you wait until Sept 1st? If you're going to place a personal order, you can do it at any time.
 
  • Thread starter
  • #8
Sept 1st is my Kit enhancement, and i can get it 40% off!! I might try to wait till Oct, and try to get it for 60 % off if i do a party...!! I dono yet!!
 
get one with your kit enhancement... by the time october rolls around your DCB will have paid for itself many many times if you use it at shows.
 

Frequently Asked Questions

Can I purchase a used or duplicate Deep Dish Covered Baker?

Yes, you can purchase a used or duplicate Deep Dish Covered Baker. Many consultants and customers sell their gently used Pampered Chef products through online marketplaces or local sales. Just ensure that the item is in good condition and comes with any necessary accessories.

Is it safe to use a second-hand Deep Dish Covered Baker?

Yes, it is generally safe to use a second-hand Deep Dish Covered Baker as long as it has not been damaged and is free from cracks or chips. Always inspect the item thoroughly before use to ensure it is safe for cooking.

What should I check for when buying a used Deep Dish Covered Baker?

When buying a used Deep Dish Covered Baker, check for any visible damage such as cracks, chips, or discoloration. Additionally, ensure that the lid fits securely and that there are no signs of wear that could affect its performance.

Can I return a used Deep Dish Covered Baker if I’m not satisfied?

Typically, Pampered Chef's return policy applies only to new products purchased directly from the company or its consultants. Used items purchased from third-party sellers may not be eligible for return, so it's important to clarify the return policy with the seller before making a purchase.

How can I clean a used Deep Dish Covered Baker?

To clean a used Deep Dish Covered Baker, wash it with warm, soapy water and a soft sponge. Avoid using abrasive cleaners or scrubbers that could scratch the surface. For stubborn stains, you can soak it in warm water or use a baking soda paste to gently scrub the area.

Similar Pampered Chef Threads

  • ChefPeg
  • Buy and Sell Items
Replies
7
Views
2K
ChefPeg
  • Energizermom
  • Products and Tips
Replies
7
Views
4K
rlombas
  • PamperChefCarol
  • Buy and Sell Items
Replies
4
Views
2K
DebbieJ
  • DebPC
  • Pampered Chef Recipes
Replies
4
Views
16K
Amanda Goode
Replies
8
Views
3K
Chefgirl2
  • cincychef
  • Buy Pampered Chef Items
Replies
3
Views
2K
gina119
  • ChefDi
  • Products and Tips
Replies
4
Views
6K
ChefDi
  • nikked
  • Buy Pampered Chef Items
Replies
5
Views
2K
BethCooks4U
  • vgibsonrn
  • Pampered Chef Shows
Replies
7
Views
2K
leftymac
Replies
8
Views
12K
raebates
Back
Top